Toasting the New Year like a Pro
Goliath Consulting
DECEMBER 29, 2020
Schrambsberg Vineyards crafts their brut rosé in the Méthode Traditionnelle (a labor-intensive process where wine goes through a secondary fermentation in the bottle – requiring each bottle to be rotated carefully by hand). In 2007, Carneros experienced an excellent year with ideal warmth, producing ripe and complex wines.
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