Restaurant Business

NOVEMBER 8, 2023

After succumbing to bankruptcy in 2008, the casual-dining pioneer will open in Burnsville, Minn., next year.

2008 279

2008 Casual Dine-in Operations 279

Modern Restaurant Management

MAY 5, 2022

Bitcoin, which was introduced in 2008, has come a long way. Restaurateurs use promotional materials such as signs or flyers to differentiate themselves from other nearby establishments so users know what menu items are offered at each location. Bottom Line.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

MARCH 22, 2022

He also received the national 2008 Woodrow Wilson Award for Corporate Citizenship. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum! Brands World Hunger Relief effort that raised awareness, volunteerism and funds to address the global problem. David’s Journey to Self-Coaching.

Coaching 514

Coaching Leadership 2008 Education 514

EATER

APRIL 12, 2024

Mariscal explains that the original trademark enforcement was a protective move After Momofuku purchased the “chile crunch” trademark from Chile Colonial , a Colorado-based company that began selling a Mexican-inspired crunchy chile condiment in 2008, “it then became our job to protect it.”

2008 363

2008 Small Business Take-out Specials 363

EATER

APRIL 12, 2024

Mariscal explains that the original trademark enforcement was a protective move After Momofuku purchased the “chile crunch” trademark from Chile Colonial , a Colorado-based company that began selling a Mexican-inspired crunchy chile condiment in 2008, “it then became our job to protect it.”

2008 363

2008 Small Business Take-out Specials 363

EATER

SEPTEMBER 18, 2020

The brand, owned by Mexico’s packaged-food conglomerate Groupo Bimbo since 2008, offers more than 100 products, so there’s nearly always something for everyone… assuming your family’s tastes can be narrowed down to three products. That the rule of three applies here also nods to its pull in so many households.

Food Truck 301

Food Truck Back of House 2008 Consumer Goods 301

Culinary Cues

MAY 14, 2020

We adapted and corrected after World War II, after the Great Depression, after numerous recessions, following the tragedy of 9/11, and in reaction to the market crash of 2008. One of mankind’s historic strengths has been adaptation and correction after a crisis occurs. We will adapt and correct after Covid-19.

Food Supply 390

Food Supply Food Agriculture Supplies 390

EATER

JANUARY 29, 2021

I first encountered the gleaming, yellowish-green sauce in 2008. But it wasn’t until several years after my first visit that I took home a bottle of my own, from the more expansive Williamsburg outpost that Caracas opened in 2008 (the restaurant also had a location on the Rockaway Beach boardwalk until last fall).

Front of House 246

Front of House 2008 Back of House 2003 246

EATER

JUNE 23, 2020

Adam Coghlan, editor of Eater London: I do think there will be, the way that there was after 2008, a re-landscaping of this industry. Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. Things are going to close.

Fine Dining 284

Fine Dining Fast Casual Consumer Goods 2008 284

Modern Restaurant Management

MARCH 18, 2020

We’ve successfully led through and weathered 9/11 and the financial crisis of 2008, but at no other point has there been such a sustained and massive dual threat to both the physical safety and economic livelihoods of our people, or the hospitality industry as a whole.

Leadership 399

Leadership 2008 Government Sustainability 399

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

EATER

SEPTEMBER 13, 2023

At Animal in LA, which opened in 2008, chefs Jon Shook and Vinny Dotolo “helped to pioneer the use of offal dishes like chicken liver — their signature and only appetizer” writes Bill Esparza. Foremost among the terrines was chicken liver.

2004 326

2004 2008 2023 Government 326

EATER

OCTOBER 11, 2023

Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009. This cycle repeated itself after the 2001 dot-com bust, followed by 9/11.

Social Media 312

Social Media 2000 2008 White Paper 312

ChowNow

OCTOBER 28, 2020

After opening in 2008, Motorino has gone from one location in Brooklyn serving the best pizza in the city to well over a dozen storefronts across New York City, Dubai, Singapore, Hong Kong, and beyond.

Online Ordering 370

Online Ordering Customer Experience 2008 Delivery 370

7 Shifts

FEBRUARY 10, 2023

We started our restaurant in 2008, during what is now known as The Great Recession. And we transformed it into a media company during a global pandemic in 2020. To say we’ve had to learn to be resilient at Cali BBQ is an understatement.

Social Media 370

Social Media Email Marketing Technology 2007 370

EATER

DECEMBER 23, 2024

Then, in 1979, a federally-funded development effort consolidated the food bank recipients into an association called Americas Second Harvest (which changed its name to Feeding America in 2008). Private donations to Americas Second Harvest, now Feeding America, began to flow. million people.

Food 281

Food Food Supply Food Truck Food Safety 281

EATER

JUNE 15, 2020

I don’t recognize the Eater of 2008 in the Eater of 2020. We didn’t pay interns for years, which only allowed a certain class of individual through the door. I myself benefitted from a racist system, in terms of my education, opportunities, and ability to operate in various spaces of privilege.

Food 244

Food 2008 Education Recruiting 244

Modern Restaurant Management

APRIL 21, 2020

The current scenario is unlike that in 2008 for many reasons, including that in the current situation the default position is not necessarily the debtors’ fault. However, it is not the creditors’ fault either.

Hospitality 512

Hospitality Hotels Travel Document 512

EATER

SEPTEMBER 27, 2023

Xi’an Famous Foods opened in 2005, Mission Street Food in 2008, Cafe China in 2011, Chengdu Taste in 2013, and Málà Project in 2016, the same year the New York Times declared Sichuan cuisine was “conquering the world.” Some restaurants got it illegally, but the lifting of the law made the ingredient far more accessible.

2005 322

2005 2008 2011 2013 322

EATER

AUGUST 5, 2022

In 2008, when she opened the first Milk Bar, things like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins.

Bar 313

Bar Food 2008 Consumer Goods 313

EATER

DECEMBER 1, 2023

I started my career in 2008,” Gopinathan says. “It The chefs all said they don’t move many ounces of caviar each week — typically under a dozen — but it’s not a hassle to keep on hand. And it also might be more of a deal than it seems. “I It was probably $100 or $125 for an ounce of caviar. Today, it’s almost the same price.”

Fast Casual 322

Fast Casual Fine Dining 2008 Pricing 322

Modern Restaurant Management

MARCH 16, 2021

But for now, and for the next few years I believe restaurants that are located in and are tapped into neighborhoods, places that can make people feel a sense of community and belonging, no matter the style of service or cuisine, these will be the destinations that survive and thrive.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. What are the benefits of a ghost kitchen model?

Front of House 435

Front of House Food Truck Back of House Social Media 435

EATER

APRIL 5, 2024

Chile Colonial owner Susan Hojel, who created a Mexican version of chile crunch that’s been around since 2008, says that before Momofuku bought the trademark by way of a settlement, “I was going broke going after companies that were trying to use the name,” she said. Today, Hojel uses the name by way of a licensing agreement.)

2023 349

2023 Restaurant Law Small Business Social Media 349

EATER

DECEMBER 7, 2020

Dave Cathey has been Food Editor for The Oklahoman in Oklahoma City since 2008. Here are 15 of Oklahoma City’s many deserving restaurants that are pivoting, remodeling, and even flourishing during the industry’s most challenging chapter. Prices per person, excluding alcohol: $ = Less than $15 $$ = $15 - $25 $$$ = $25 - $35.

2008 246

2008 Outdoor Seating Dine-in 246

EATER

JUNE 6, 2024

2008) and Forks Over Knives (2011). In his #MeToo confession, Spurlock admitted to struggling with alcoholism for years, including during the production of Super Size Me, casting serious doubts on the film’s revelatory health claims.

Fast Casual 357

Fast Casual 2004 2006 2001 357

Modern Restaurant Management

JANUARY 12, 2021

This became evident during the world food price spike of 2008. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK.

Food Supply 282

Food Supply Food Agriculture Consumer Goods 282

EATER

APRIL 26, 2022

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping.

Menu 246

Menu Back of House Front of House 2008 246

EATER

MAY 20, 2020

Still Walking (2008). Best food scene : The last 40 minutes of this film — the night of the restaurant’s soft opening — is incredible. When the screen finally cuts to black, you will sit there wondering what happens to these characters the morning after. I’m still thinking about it.

Food 363

Food Food Truck 2007 2008 363

EATER

MARCH 19, 2021

It wasn’t until the 2008 economic downturn, as job loss prompted many to try their hands at owning their own businesses, that food trucks became a meaningful part of the restaurant ecosystem.

Outdoor 318

Outdoor Kitchen Safety Food Safety Small Business 318

EATER

AUGUST 25, 2022

vegetarian or vegan) are gaining popularity, according to Celia Sack, who opened San Francisco’s Omnivore Books on Food in 2008. Now, however, Asian cookbooks that focus on either a region or a type of cuisine (i.e.,

Book 364

Book 2008 Point of Sale Take-out 364

EATER

JULY 13, 2022

In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India. That’s how I became an Indian chef. Did you have any setbacks? What were they? I’ve experienced multiple setbacks in my life and they have made me stronger. I always learn from my mistakes.

Fine Dining 246

Fine Dining Airlines 2009 Fast Casual 246

EATER

MAY 29, 2020

Paulo Amado, food writer and publisher of Inter Magazine , Portugal’s only food-focused publication, recalls that after the 2008 financial crisis, Portugal emerged as Europe’s best-kept secret, favored by tourists for its relative affordability compared to other countries in the continent. “It

Tourism 301

Tourism Food Government Travel 301

7 Shifts

JULY 19, 2022

I've owned my marketing firm since 2008 and since then we've helped hundreds of companies market with a purpose, that purpose is ROI! First, I'm a husband to Christy for the past 20 years, then a father to Paige & Cole. Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach.

2008 195

2008 Coaching 2016 Download 195

EATER

MARCH 7, 2023

Just points to the brief rise of pay-what-you-can restaurants in the early 2000s, right before the 2008 recession, for instance. “If At the same time, inflation pressures can also put a damper on the conditions that make the warm glow effect work. So far, that hasn’t happened for any of the three operations in this story.

Marketing 293

Marketing Loyalty Program Pricing Back of House 293

EATER

JUNE 18, 2020

White Lily’s true secret, according to a 2008 New York Times story , lies in its milling and bleaching processes. But for biscuits, lower protein content, and thus lower gluten, keeps them from becoming too dense. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent.

Retail 261

Retail Food Supply Website Management Email Marketing 261

EATER

OCTOBER 5, 2021

1: 2009, 2008, 2007, 2006, 2002 Vital Intel : The first restaurant to nab the top spot, elBulli ties with Noma for most years spent at number one. Outside elBulli. elBulli , Girona, Spain Years at No.

2010 261

2010 2006 2014 2011 261