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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. . The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers.

Marketing 440
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How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts

7 Shifts

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. They quickly became known for their high-quality food, great service, and comfortable atmosphere.

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Tea Tycoons 2010: World Tea Media Honors New Tea Industry Entrepreneurs

T-Ching

The post Tea Tycoons 2010: World Tea Media Honors New Tea Industry Entrepreneurs appeared first on T Ching. One of the opportunities that T Ching plans to create for these tea entrepreneurs is to give many of them an opportunity to tell their stories of inspiration and perservence as they grow their businesses. Watch this space!

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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

" The unofficial holiday, which was created by writers of the televison show, "Parks and Recreation" for an episode that aired in 2010, is celebrated on February 13. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year."

Events 189
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How Social Media Launched the Acai Berry Craze

Social Hospitality

Instagram launched in October 2010. Celebrities like Oprah also endorsed Acai and referred to it as a “superfruit.” ” As a result, more and more people gained interest. How Instagram accelerated Acai berry growth. It is now the fastest-growing and one of the largest social media platforms in the world.

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Franchising Health and Wellness (Podcast)

Modern Restaurant Management

When Steve Schulze and his wife Alexis started Nékter Juice Bar in 2010, neither of them had ever had a job in the restaurant space, not even as a waiter. The duo talked about surviving the pandemic, Schulze’s path to launching the juice bar, and their plans for expansion. billion a year industry.

Franchise 189
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MRM EXCLUSIVE: QR Codes – How to Use Them Responsibly in Hospitality

Modern Restaurant Management

mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S.