Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

APRIL 26, 2021

We recommend starting with one of the luxurious raw bar options, but saving room for a behemoth 34oz., Tucked away on the corner of West Humphrey Street and North Himes Avenue is Tampa’s hidden gem, Iavarone’s Steakhouse and Italian Grill, home to our hands-down favorite rooftop cigar bar and martini lounge. Bern’s Steakhouse.

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Website Management Reservations Seasonal Menu Fine Dining 127

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

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Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Catering 2024 2023 Guest Recovery 101

Restaurant Clicks

NOVEMBER 26, 2021

Whether you’re at a bar, restaurant, music venue, street corner, or even the airport, you’ll see a live musical performance. Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. You can order multiple dishes as they are all small portions.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

NOVEMBER 4, 2021

Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Bar Del Corso. Best Pizza in Seattle.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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2011 Food Truck Hotels Seasonal Menu 98

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

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Reservations Website Management Seasonal Menu Front of House 106

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. Plus, their drink menu is something else!

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Front of House Seasonal Menu Online Ordering Website Management 109

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. Dining choices have a four-course menu and a chef’s tasting menu. Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

DECEMBER 6, 2021

Blu Jam Cafe Huckleberry Cafe Met Her at A Bar Met Him at A Bar Redbird Off Vine Sqirl Zinc Cafe & Market and Bar EAT Fratelli Cafe No Jealousy. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. They have one of the largest brunch menus I’ve come across.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

OCTOBER 23, 2021

The spectacularly crafted menu is created by executive chef Zack Hess, an innovative chef who studied at the Culinary Institute of Art. Anselm is a cozy Brooklyn steakhouse with a warm ambiance that includes brass lighting features, trendy brick accents, and a raw wood bar. ?????? ???????????????????? (@bordeauxsteakhouse).

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Back of House Reservations Online Ordering Dine-in 136

Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Food Order 113

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. 100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). Physical menus remain an expectation when dining out with older generations, but 1 in 2 Gen Zers expect a digital menu.

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2021 Guest Recovery 2019 Point of Sale 180

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

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Franchising Franchise Fast Casual Leadership 136

Restaurant Clicks

DECEMBER 14, 2021

Open at noon daily, the restaurant serves an all-day menu with various options, including wood-fired pizzas, in a relaxed atmosphere. Be sure to check out the wine menu and order a dessert–try the pecan pie! . You can follow Paulie Gee’s on social media for the most up-to-date menu and dining information. Make a Reservation.

Online Ordering 94

Online Ordering Back of House Reservations Seasonal Menu 94

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Clinton Anderson.

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Mobile Ordering Catering POS Customer Experience 100

EATER

OCTOBER 9, 2020

Saunders founded the blog Club Sandwich Reviews in 2010 , and has since reviewed more than 200 club sandwiches in more than 150 cities from Bogotá to Istanbul. In 2010, the French newspaper Le Figaro dubbed it the Rolls-Royce of the sandwich genre (though, given its American origin, a Cadillac might’ve been a better metaphor).

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Hotels Travel 2010 Food Order 101

EATER

SEPTEMBER 17, 2020

These days, being a “Noma alum doing your own thing” is almost a cliche, but Puglisi was the first when he opened Relæ in 2010 in the residential neighborhood of Nørrebro. Along with Noma chef René Redzepi, Puglisi is a groundbreaking chef of new Nordic Cuisine, which turned Copenhagen into one of the world’s greatest dining destinations.

Fine Dining 113

Fine Dining Sports Employee Relations Influencer 113

EATER

JUNE 7, 2021

As historian Ophelia Pinkard quipped, “The bar-b-q sauce for the meat is a ‘work of art.’ Each Juneteenth an effort is made to foster the bar-b-q sauce as the talk of the day. When word is passed on about so-and-so’s bar-b-q sauce, people come from ‘miles around’ just to taste that sauce. But the variations were almost endless.

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Mobile Ordering Customer Experience Bar 2010 139

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. The population of Bettles can double in the summer, with seasonal workers coming to town, but otherwise, these two census entities have almost entirely congealed into one.

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Food Order Food Truck Seasonal Menu Food Supply 109

Restaurant Clicks

JULY 8, 2021

Bistronomic Fremont Hutch American Bistro El Mariachi Tequila Bar & Grill Weather Mark Tavern HighLine D.S. Tequila Company Boqueria Bar Takito Barconia Benchmark Zia’s Lago Vista Cellars Bar and Grill The Dawson. El Mariachi Tequila Bar & Grill. Check out El Mariachi Tequila Bar & Grill for brunch.

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Reservations Back of House Bar Sports 78

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Single Platform

AUGUST 15, 2018

Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. The menus are inventive and modern to match. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu.

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Fine Dining Food 2003 Back of House 36

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Food Order Seasonal Menu 144

Restaurant Clicks

MAY 26, 2021

Whether you live in Philly or are just visiting for a few days, stopping by a few bars and restaurants is something you won’t want to miss. This city is full of amazing things to eat, drink, and experience, and what better way to end a day than by having a few drinks at a local bar? Best Bars in Philadelphia. Graffiti Bar.

Bar 78

Bar Online Ordering Food Order Seasonal Menu 78

Single Platform

AUGUST 15, 2018

Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. The menus are inventive and modern to match. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu.

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Fine Dining Food 2003 Back of House 28

Restaurant Clicks

FEBRUARY 24, 2021

Whether you’re planning a graduation party or a corporate dinner, Baltimore has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. El Bufalo, located in the heart of Canton on O’Donnell Square, features an exciting new menu of Mexican, South Western, and Spanish influence.

Seasonal Menu 78

Seasonal Menu Entertainment Dine-in Events 78

EATER

JUNE 9, 2022

Not just a trend, ice cream made specifically for dogs has become lucrative industry Technically, you, a human, can eat the ice cream from Salty Paws , an ice cream shop that offers flavors like peanut butter and bacon, plus a topping bar. Gabay is starting to make dog ice cream cakes, and Salty Paws is always adding new seasonal options. “I

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Dietary Restrictions 2005 Point of Sale 2007 102

Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 They also offer vegan options on their lunch, dinner, and brunch menus. Make a Reservation.

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Reservations Seasonal Menu Dine-in Casual 116

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

Seasonal Menu 84

Seasonal Menu Hotels Tourism Back of House 84

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 132

Back of House Hotels Design Leadership 132

EATER

MARCH 23, 2023

The mallet for pounding haleem at 4 Seasons Restaurant in Tolichowki. A sweeter version of harees is also on the menu at some eateries, though it’s not as popular.) Over time, locals augmented the ratio and added more seasoning. Ashis Nayak Srushty Ladegaam Navin Sigamany Haleem at Al Saba.

Back of House 109

Back of House Hotels Seasonal Menu Take-out 109

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Regan first became known for foraging. “I

Fine Dining 104

Fine Dining 2012 Reference Social Media 104

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. The establishment closed down in 1971 when the building was seized for taxes.

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2008 2000 2001 Fast Casual 40