EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

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Food Order Book Point of Sale 2015 359

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” QR codes and success in restaurants.

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Loyalty Program Customer Experience Online Ordering Customer Service 221

Modern Restaurant Management

JUNE 29, 2023

The word omnichannel has been buzzing since 2010, but at its core it’s all about guests. Now, almost every restaurant offers delivery, almost every restaurant connects to Ubereats or DoorDash or has an online ordering platform and almost every restaurant uses a reservation system or even a loyalty platform.

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Hospitality Online Ordering Loyalty Program Mobile Ordering 221

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

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Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

OCTOBER 31, 2022

Black nitrile gloves have emerged as a calling card of the food content creator class — and a polarizing one, at that On Instagram, black-gloved hands pull apart a stuffed chocolate cookie until it’s held together by only sticky tendrils of marshmallow. The attention of the viewer stays on the food.” RusAKphoto/Shutterstock.

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Social Media 2010 Food Order Online Ordering 358

EATER

JANUARY 9, 2024

Photo-illustration by Lille Allen/Eater The latest extension of the food personality’s brand is a curated corner store in Bloomville, New York. At the cash register there was a bowl of Ferrero Rocher priced at 75 cents apiece, alongside a bowl of stickers whose proceeds went to the Delaware County Food Bank.

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Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

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Franchising Franchise Fast Casual Point of Sale 508

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva. Piot-Sevillano.

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Back of House Hotels Tourism Vineyard 278

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. in order to appear internationally integrated, equating Americanization with globalization. Fatimah Fadhil The fast food diner area. The restaurant’s international offerings go beyond the food. Compared to the U.S.,

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Employee Relations Travel Sports Social Media 347

EATER

OCTOBER 9, 2020

Even before COVID-19 made for anxious travel, “the disruption to your food habits caused by travel, time changes, and dining out makes eating something familiar much easier,” says Jay Coldren, managing director of Eat+Drink for hospitality consulting firm Streetsense. “So Frequent traveler and food blogger Evan Saunders agrees.

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Hotels Travel 2010 Food Order 250

EATER

NOVEMBER 8, 2022

I was surprised when our guests started ordering the two together as their lunch,” says Schneider, now owner of Carriage Crossing. Though the fast-food chain stopped serving the Miller & Payne version after a few years in favor of a more consistent recipe, fans can still order the original through the online Runza shop.).

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Seasonal Menu 2007 Specials 2000 258

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

FEBRUARY 28, 2020

“The area has the best year-round weather in the country, a lively hospitality scene, and breathtaking bay views, yet there are no viable options for enjoying great food, drink and entertainment on the water…it feels like a very exciting opportunity.” Charities include hospitals, youth organizations, food banks and more.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 9, 2020

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Local Foods Eyes Austin. Local Foods photos by Julie Soefer. This edition of MRM News Bites features Yum! Beefing Up with Habit Acquisition.

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Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. Or look at GT’s Living Foods, started by George Thomas Dave. Dingding Hu.

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Food Social Media Workshop Point of Sale 344

EATER

MARCH 23, 2023

Here and across the city, restaurants shift their attention to serving the food they spent all day preparing. In 2010, haleem earned India’s Geographical Indication status, the first non-vegetarian dish to do so, which not only recognized the importance of haleem in the city but also raised the bar for vendors.

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Back of House Hotels Take-out Seasonal Menu 269

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. An administrative law judge denied their motions to approve the settlement agreements.

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Mobile Ordering Catering POS Customer Experience 251

Future Food

JUNE 16, 2021

The diversity of our projects across a range of industries provides for constant and engaging evaluation internally as we consider food and beverage trend applications across properties of all shapes and sizes. The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments.

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Sports Entertainment Hospitality Point of Sale 148

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. Provisioning, or seasonal pantry stocking with shelf-stable dry goods, is a deeply embedded part of the state’s food culture. And we would hardly ever be eating alone.

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Food Order Food Truck Seasonal Menu Food Supply 269

EATER

MAY 20, 2020

We are living in the age of the global pantry, when a succession of food media-approved, often white figures have made an array of international ingredients approachable and even desirable to the North American mainstream — the same mainstream that, a decade ago, would have labeled these foods as obscure at best and off-putting at worst.

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Social Media Influencer Magazine Food Order 364

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchising Franchise 2020 Leadership 340

EATER

JUNE 27, 2023

Dude cooking has very little to do with actual food, though sometimes a good meal can come out of it. The pair were so sincere that they even planned to produce specific cookbooks for every car model to eliminate the guesswork of where to put the food on the engine. Some even cook when the spirit moves them, because it is fun.

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Back of House Front of House Book 2007 257

EATER

SEPTEMBER 6, 2023

Launched in 2010 by cheese importer and cheerleader of the American cheese industry Adam Moskowitz , the Invitational crowns the best cheesemonger in the country. The gauntlet goes like this: In America, every year, cheesemongers gather at the Cheesemonger Invitational, which usually takes place in New York or San Francisco.

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Training 2010 Consumer Goods 2013 350

EATER

DECEMBER 7, 2022

They know food, they know service, they know their wines, and they have high expectations.”. The famed Sushi Village still leads the pack, and represents another factor in Whistler’s strong food scene: chefs and restaurateurs who set up shop here to maximize their time on the ski hill and bike trails. Whistler Cuisine. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 245

Social Hospitality: Restaurants

JUNE 22, 2020

Instagram has come a long way since its inception in 2010. The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. With 500 million active daily users, it’s no wonder Instagram rapidly became the go-to platform for the food industry. Then engage with them.

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Marketing Social Media Advertising Influencer 195

Cheetah

NOVEMBER 18, 2020

Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience. Authentic Food Cooked with Love. COVID-19 Can’t Stop Zareen’s.

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Ordering Food Supply Customer Experience Online Ordering 139

EATER

SEPTEMBER 9, 2020

At this point, six months into the pandemic, I’m impressed by anyone who still considers cooking a creative, joyful pastime, not just a means to food. Modern Comfort Food: A Barefoot Contessa Cookbook. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen.

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2020 Book Food Supply Take-out 345

Cheetah

MAY 31, 2021

With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery. While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Think we’re pulling your leg?

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Delivery Mobile Ordering Website Management Online Ordering 148

Restaurant Clicks

NOVEMBER 8, 2021

Building healthier communities by connecting people to real food” is the motto of Sweetgreen. But how does Chopt maintain a fun atmosphere and fresh food all at once? One section to order your food, which leads to a section where you see it freshly chopped and dressed, and the last section where you pay. . Sweetgreen.

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Back of House Food Order 2001 2006 120

Restaurant Clicks

AUGUST 10, 2021

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned. Pepe Food Truck.

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Food Truck Food Social Media Mobile Ordering 135

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Order Online. 601 W Skippack Pike, Blue Bell, PA 19422 Phone: (215) 646-2010 Visit Website. This local bar and grill serves comfort food, drinks, and entertainment. Order Online. Order Online.

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Food Online Ordering Fast Casual Food Order 129

Restaurant Clicks

SEPTEMBER 21, 2021

Whether you want to enjoy a local craft beer while people-watching close to Indiana University, or you’re looking to try some Mediterranean food, you’ll find a restaurant on this list that has what you’re looking for. In addition to the excellent food, they offer over 100 bottles by the bottle. Order Online.

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Online Ordering Café Seasonal Menu Food Order 110

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

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Food Inventory Waste Food Order 120

Transact

FEBRUARY 4, 2020

Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . According to the NACS, food service now accounts for over 22.6% Preparing Food On-Site.

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Food Food Safety Point of Sale Kitchen Safety 83

Restaurant Clicks

DECEMBER 17, 2021

You can also frequent Dumbo’s famous flea markets and food markets to fill up on local eats and search for unique trinkets. Located two blocks from Brooklyn Bridge Park Pier 4 beach, Saketumi Asian Bistro is casual neighborhood sushi and Japanese food restaurant, offering modern takes on classic Japanese dishes. Order Online.

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Front of House Fine Dining Back of House Fast Casual 101

Restaurant Clicks

OCTOBER 12, 2021

The various food stops provide their own tourist experience, ensuring that you’re never hungry and always satisfied. With 42 consecutive Forbes Travel Guide 4-star ratings, the Wine Spectator Grand Award, Good Food 100 Restaurants, and 31 successive AAA Four Diamond ratings, Flagstaff is a class above. Best Restaurants in Boulder CO.

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Online Ordering Back of House Food Order Seasonal Menu 117

Perfect Daily Grind

JANUARY 1, 2023

For centuries, humans have been selectively breeding plants and animals in order to produce higher yields and create more resilient and stronger livestock. The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. How does genetic modification work?

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Agriculture Allergens 2005 Food Safety 161