Remove 2011 Remove Influencer Remove Reservations
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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online. Your team can also adjust reservations directly.

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A Steakhouse Divided

EATER

Though Hawai‘i does have its own long history of cattle ranching culture — influenced more by Mexican vaqueros than by the American West — by the 1970s, Honolulu was a leisure-focused town, where the cliched idea of a laid-back, tropical paradise inspired tourist-facing businesses. Growing up, you could just walk in without a reservation.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online. Your team can also adjust reservations directly.

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Trudging Through the Tedious Swamp of Celebrity Brand Deals

EATER

During a standard press junket, publicists reserve a couple hotel conference rooms, set up pastries and snacks, and prop up the celebrity in a comfortable chair as journalists file in one by one to conduct their brief interviews. Many studios even published their own. It’s a two-way street for the brand and the celebrity.

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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

Netflix began streaming the same kind of dramatically scored food worship for sidewalk noodles that it once reserved for white-gloved haute cuisine , and more than one publication officially declared the death of fine dining , or sees its demise coming. This trend has become especially true in travel — and rightfully so.