EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature.

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Dine-in Back of House Seating Travel 353

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. After Tropical Storm Irene drenched the state with widespread flooding in 2011, officials tallied “unprecedented” costs of more than $800 million.

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Insurance 2011 Equipment 2007 246

EATER

APRIL 10, 2023

Volunteering at Chicago’s top farmers market allowed Gasbarra to touch on all these interests — and led to her launching her culinary garden design business, Verdura , in 2011. The gardener I was back in 2011 is certainly not the same gardener I am in 2023, and I think this translates to any profession in the culinary world.

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2011 Education 2009 Compost 263

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. Average unit sales are up more than 50 percent since franchisees acquired it in late 2011.

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Franchise Franchising Leadership Beverage 450

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. “I had to stop at Crown’s.”. Clay Williams. The illuminated menu board at Texas Chicken & Burgers is standard across branches.

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Franchise Franchising Cash Management Food Order 246

EATER

JUNE 27, 2023

In the aftermath of Hurricane Irene in 2011, a writer for the Virginian-Pilot who had no access to a working oven prepared shrimp seasoned with peppers and garlic on her engine and shared the result with a friend who told her, “It’s good! Others had to make do on their own with varying results.

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Back of House Front of House Book 2007 263

EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own.

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Point of Sale 2001 Compost Food Order 246

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). It opened in 2011 eleven with a unique premise.

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Back of House Reservations Fine Dining Online Ordering 121

Sante

OCTOBER 8, 2019

Seating will be a mixture of custom made banquette seating in the same Ash wood with chairs from Carl Hansen & Son and there will be stoneware ceramics from local ceramicist Ned Davies in Bow. A separate bar area accommodates 40 seated guests, with marble and pewter topped Benchmark tables and separate snack menu.

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Bar Seasonal Menu Front of House Sustainability 100

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. For an intimate meal at the tourist spot you’re going to anyway.

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Fine Dining Seasonal Menu Book Hotels 263

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. A&W has territories available throughout the country.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MARCH 13, 2020

Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. Out front, the South Austin location boasts Twin Peaks’ signature staple – the large elk sculpture welcoming guests in the door.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

EATER

FEBRUARY 1, 2022

After a stint cooking in Atlanta, in 2011 Justice secured a job as a cook at a buzzy open kitchen restaurant in Philadelphia — with chefs essentially performing for a captive audience of diners sitting just feet away. “I didn’t have an awareness of kitchen culture at all. So in my mind, I was like, I am who I am. I love to cook.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. QikServe Acquires Preoday. QikServe acquired Preoday, the branded mobile application and online ordering technology provider.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Foodable

AUGUST 19, 2020

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls.

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Loyalty Program Fast Casual 2011 2014 94

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 253

Waste Food Leadership Customer Service 253

Restaurant Clicks

OCTOBER 9, 2021

Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011. Flowerpots hang from the roof and line the street to provide a bright, vibrant setting for the ample streetside and covered patio seating.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

NOVEMBER 21, 2021

With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night. Veggie Grill is a good option for an outdoor lunch with heated outdoor patio seating on a temperate day. The restaurant is open for lunch and dinner daily.

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Back of House Online Ordering Front of House Reservations 118

Restaurant Clicks

NOVEMBER 18, 2021

They have a beer garden out back and rooftop seating. The space where the beer garden is has a lot of open seating, a stage for live music performances, and games. Edley’s also has a bar and outdoor seating. It’s a refined BBQ joint that has outdoor seating available. The atmosphere is easy-going.

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Online Ordering Back of House Bar Food Order 111

Deliverect

OCTOBER 2, 2019

iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate. Founded in 2011, Gastrofix has its headquarters in Germany. Available worldwide.

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POS Delivery Cash Management Point of Sale 60

EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Into this trend comes Chelsea Monroe-Cassel’s Star Trek Cookbook: Culinary Adventures in the Final Frontier , which hit shelves on September 21. In my memory, this felt awkward.

Food 246

Food Book Franchise Franchising 246

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. Scottsdale’s premier Italian grocer seats on a first-come, first-serve basis, so arrive early for your dinner party. In downtown Scottsdale, that’s no small feat!

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. The vibe of the eatery is chic and offers outdoor patio seating for guests. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 112

The Restaurant Times

JANUARY 26, 2022

Faasos began operations in 2011 and by 2014 had 40-50 outlets in three cities. These shops were extremely small, measuring about 150-200 square feet, with no seating available due to the fact that it was primarily a takeout establishment. By then, he had learned how to run a business and had planned to expand Faasos throughout India.

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2004 2006 2005 Small Business 98

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Karel brings restaurant knowledge to Taco John’s from former roles at General Mills Restaurants, Inc., Boston Market, Darden Restaurants, Inc.

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Franchise Franchising 2020 Fast Casual 340

SpotOn

JULY 17, 2024

In 2011, I started as a busboy at a busy restaurant in midtown Sacramento. In some restaurants, hosts handle the bussing duties along with greeting and seating guests. Bringing extra chairs or highchairs to tables Pre-bussing tables when servers are busy Running food and drinks to tables Helping hosts seat waiting tables 5.

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Management Management Front of House Cash Management 52

The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. One of the most striking features of Cafe Delhi Heights is its multiple styles of seating. When a customer walks into a Cafe Delhi Heights outlet, they can have a variety of seating options to choose from. .

Design 52

Design Customer Experience 2011 Retail 52

Restaurant Clicks

JUNE 24, 2021

5318 Boardwalk, Wildwood, NJ 08260 Phone: (609) 770-2011 Visit Website. for their first seating menu. Kono Pizza Wildwood. View this post on Instagram A post shared by Dallas Foodie & Travel (@jennkpop). In the mood for some pizza? Check out Kono Pizza Wildwood. Make sure to come by between 4 p.m. and 5:30 p.m. Order Online.

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Online Ordering Back of House Seasonal Menu Food Order 79

Modern Restaurant Management

NOVEMBER 20, 2019

” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic. . “The new design maintains the warm, established feel Potbelly is known for, but with less clutter for a cleaner, more modern take on comfort.”

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Franchise Franchising Customer Experience 2020 261

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price. Order Online. Black Sheep.

Online Ordering 114

Online Ordering Food Order Reservations Hotels 114

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. With accessible pricing and an enormous 100-seat dining room, Trilogy Pizza Bistro welcomes families, large parties, young professionals, and any other demographic of San Antonians we might’ve left out.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. Big Woods is a fantastic homey spot in the heart of Bloomington.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

Restaurant Clicks

FEBRUARY 5, 2020

OpenTable reports that they seat over 131 million diners monthly. Zagat was bought by Google in 2011, so Zagat reviews often appear on Google Business pages. If someone visits OpenTable to make a reservation at your restaurant and they see poor reviews, they can easily find a new restaurant on the site.

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2020 Website Management Online Ordering Customer Service 69

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

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Outdoor Food Truck Dine-in Back of House 78