Modern Restaurant Management

SEPTEMBER 30, 2021

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

Kitchen Safety 449

Kitchen Safety Insurance Equipment 2012 449

EATER

JUNE 3, 2024

Think all the way back to 2012, and consider, for a moment, Taco Bell’s Doritos Locos taco. Within a year of its release in 2012, the chain had already sold more than 400 million Doritos Locos tacos and was forced to hire thousands of new workers to keep up with the demand.

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Modern Restaurant Management

MARCH 22, 2022

He is the recipient of the 2012 UN World Food Program Leadership Award for Yum! He received the prestigious 2015 Horatio Alger Award for his commitment to philanthropy and higher education and became a lifetime member of the Horatio Alger Association of Distinguished Americans.

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Coaching Leadership 2008 Education 514

Modern Restaurant Management

JANUARY 24, 2020

A February 2012 Workplace Options and Public Policy Polling survey, "Millennials More Likely to be Smitten with Superiors, Co-Workers," identified that 40% of millennials would be willing to get involved with a boss compared to just 12 percent of older employees.

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2012 2018 Definition Management 340

EATER

JULY 29, 2022

Rocko’s Ice Cream Tacos has also been operating In Santa Clara, CA in some form since 2012, featuring chocolate and peanut butter dips and a variety of toppings. In Los Angeles, Oy Bar is serving a classic Choco Taco, and Sad Girl Creamery at Smorgasburg LA serves both a chocolate and a strawberry shortcake-inspired ice cream taco.

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2012 Social Media Serving Take-out 274

Modern Restaurant Management

MAY 11, 2023

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012.

2012 346

2012 Seasonal Menu Beverage Point of Sale 346

EATER

MARCH 27, 2025

In 2012, Frito-Lay announced it was expanding the Smartfood line of snacks, adding new flavors for the first time in the brands history. Even after Frito-Lay bought Smartfood in 1989, for a long time it was just Smartfood. Now there would be Buffalo Cheddar popcorn and Cinnamon Sugar popcorn, and a variety of corn chips.

Consumer Goods 276

Consumer Goods Food Supply 2019 Food Order 276

Modern Restaurant Management

OCTOBER 12, 2023

According to the Wall Street Journal , the dollar amount of interchange fees more than doubled from 2012 to 2019, and U.S. merchants paid approximately $62.5 billion in Visa and Mastercard debit and credit card interchange fees in 2020 alone.

Audits 449

Audits Restaurant Law 2012 Customer Service 449

EATER

APRIL 16, 2024

For decades, their primary business was exporting beans, but in 2012 they turned their attention to the local market with a cafe on Medellín’s Primavera Street. Pergamino A cup of Pergamino coffee. The Echavarría family runs several coffee farms outside the city and works with farmers across Colombia.

Social Media 329

Social Media Point of Sale Food Supply 2012 329

Goliath Consulting

JUNE 27, 2024

As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team.

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Management Management Website Management 2012 221

Modern Restaurant Management

AUGUST 31, 2020

California’s foie gras ban went into effect in 2012, and provides that “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.” Under the ruling, California restaurants may still not serve foie gras to California consumers.

2020 410

2020 Restaurant Law Agriculture Compost 410

EATER

JANUARY 21, 2021

Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012. When did delivery apps get so powerful? In the early 2000s, websites and eventually apps began to replace paper delivery menus. Seamless and Grubhub merged in 2014, the same year Uber launched UberEats.

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Delivery Customer Service Food Order Online Ordering 335

Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

MARCH 19, 2020

LGC has been in operation since 2012. Wilbur is also designed for SMBs and it is an ideal way for SMBs to build customer loyalty to help them get through the likely economic downturn. All cards sold through our service do not have expiration dates or dormancy fees.

Seating 431

Seating Loyalty Program Small Business Email Marketing 431

EATER

OCTOBER 8, 2020

Yelp has already used “ consumer alerts ” — warning if a business’s ratings show evidence of manipulation or unusual activity — since 2012. “As always, we continue to evaluate how we can best use our platform to build a better, more equitable and inclusive environment where consumers and businesses can interact safely and fully informed.”.

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2012 Blog Customer Experience Definition 244

EATER

JULY 15, 2021

A key moment in the Fight for $15 occurred in November 2012 when hundreds of fast-food workers in New York City went on strike to demand better wages and the recognition of a union called the Fast Food Workers Committee.

Workshop 246

Workshop 2012 Restaurant Law Food Order 246

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Except it kind of is. debuted on the 2019 list at No. And now that Noma 2.0 Jason Loucas/Noma. A sea snail dish on the seafood menu from Noma.

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7 Shifts

JULY 24, 2020

Published: 2012 ?? Check out her latest interview where she shares some highlights of her book and talks about her experience in restaurant management. Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Author: J.W. Bill" Marriott Jr. ?? Topics: Team building; leadership; hospitality. ?? Goodreads: 3.84

Book 370

Book Management Management Restaurant Law 370

EATER

MARCH 2, 2023

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

Bar 261

Bar White Paper 2012 Back of House 261

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Now that Noma 2.0

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EATER

JULY 15, 2020

I want to make sure I’m bringing attention to these restaurants,” says Scott Hockett, a Yelp user in Madison, Wisconsin, who started writing Yelp reviews in 2012. Nevertheless, many of the platform’s most avid users view themselves as restaurants’ greatest supporters during this crisis. “I People are reading my reviews.

Employee Relations 313

Employee Relations Fine Dining Take-out 2012 313

Restaurant Technology Guys

FEBRUARY 13, 2022

Founded in 2012, the Zenput team has grown to 130+ employees, with offices in San Francisco (HQ), Atlanta, and Guadalajara, MX. Chang’s, Five Guys, KFC, Smart & Final and Global. Zenput’s software allows businesses to move and grow by ensuring work is done correctly and on time. Learn more at Zenput.com. The post 136.

Technology 141

Technology Operations 2012 Management 141

EATER

OCTOBER 30, 2024

Panadería Rosetta has been making pan de muerto since it opened in 2012, selling between 160 and 500 daily during the season that lasts between October 1 and November 3; the bakery uses orange blossom water in its recipe, giving the bread its characteristic aroma and flavor. We produce every day and bake only for the day.”

2012 293

2012 Seasonal Menu 2019 Take-out 293

EATER

JUNE 4, 2024

When Joste and fashion vets Anaïs Lafarge and Guillaume Steinmetz established the Broken Arm in 2012 — which included a cafe offering soups, sandwiches, and meat and cheese plates — they didn’t intend to kickstart a generation of food-fashion hybrids. Caroline Dutrey/Hakuba Rolling out tapioca and wheat paste for a dish at Hakuba.

Hotels 273

Hotels Café Design Catering 273

EATER

JULY 18, 2022

Noma occupied the top slot in 2010, 2011, 2012, 2014, and 2021: The World’s 50 Best organization instituted a rule change in 2019 that restaurants would not be eligible to win a second time, but Noma still managed one last win after it closed and moved to a new location.

2022 261

2022 Tourism 2011 2010 261

EATER

AUGUST 9, 2021

In 2012, for example, hundreds of fast food workers in New York City went on strike to demand better pay and recognition of a union called the Fast Food Workers Committee. A decade later, their cause is mainstream, and their agitation is paying off (literally).

2012 261

2012 Food Order Hotels Reference 261

Modern Restaurant Management

JUNE 15, 2021

days in its survey from 2012). In general, consumers now expect delivery to their door average just 3.3 days, down from 3.8 days in the firm’s survey of a year ago (and down from 5.5 Consumers report that 5.4 percent of all their online orders are now being delivered on a same-day basis, up from 4.4

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

Goliath Consulting

SEPTEMBER 6, 2022

Gen-Z are those born from the years 1997-2012. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches.

Hiring 195

Hiring Communication Training Email Marketing 195

EATER

FEBRUARY 21, 2025

It also seemed like a response to declining sales: The number of Hooters locations dropped by more than 7 percent between 2012 and 2016. At the time, the company classified the offshoot as a way for Hooters to enter more and smaller neighborhoods since Hoots locations would be smaller.

Fast Casual 363

Fast Casual 2024 Restaurant Law 2012 363

EATER

DECEMBER 10, 2021

Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. To date, however, a union contract recently established at the small West Coast chain Burgerville is a rarity. Being part of a big organization can bring that to bear.”.

Food 274

Food Restaurant Law Employee Relations 2012 274

EATER

AUGUST 30, 2022

director David Gelb recalled in an interview in 2012. “He At one point while filming Jiro Dreams of Sushi , the decade-old documentary about master sushi chef Jiro Ono and his three-Michelin-starred restaurant Sukiyabashi Jiro, the camera’s focus wasn’t quite sharp enough on a prepared piece of tuna. “So The sushi has passed its prime.

2007 364

2007 2012 2013 2019 364

EATER

DECEMBER 16, 2022

For example, according to a 2012 FRAC report , a market basket for a family of four that year allotted “approximately 0.64 “The Thrifty [Food Plan] is the wrong thing to calibrate the benefits to,” said Ellen Vollinger , SNAP director at the Food Research and Action Center (FRAC).

Food Supply 293

Food Supply Pricing Supplies Seasonal Menu 293

EATER

APRIL 14, 2022

In 2012, Pizza Hut debuted its own fragrance , seemingly for rabid fans looking to keep the waft of dough and tomato sauce lingering on their bodies long after they finished a slice. Food-themed perfumes are by no means new. Years ago, Virginia’s Pork Barrel BBQ put out a fragrance inspired by the smoky redolence of its meat rubbings.

Transportation 261

Transportation Food 2012 Influencer 261

Sante

MARCH 9, 2020

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. “Under her guidance I learned the majority of what I know about pastry today.

Back of House 238

Back of House Hospitality 2015 2009 238

EATER

AUGUST 15, 2022

Purkayastha, who David Chang once described as “‘Luxury Foods Google’ but with lungs and a tousle of black hair,” founded Regalis Foods in 2012 and has built the company into the go-to supplier for caviar, truffles, and other hard-to-source foods for many New York restaurateurs.

Email Marketing 246

Email Marketing Online Ordering Food Order Point of Sale 246

EATER

MAY 26, 2021

In 2012, the year craft beer really began to boom in cities like Miami, Andrew began adding craft brews to the shelves; he started with beers from Funky Buddha, a brewery in Oakland Park, Florida. Me being a 24-year-old, I remember thinking it was just so cool, all these new beers,” he says.

Mobile Ordering 246

Mobile Ordering Small Business Retail Take-out 246

EATER

OCTOBER 22, 2020

As for me, my earliest experience in chocolate making was at the International Chocolate Show in Paris in 2012. I learned then, and have known through my career, that an impeccable bar is one whose texture is smooth and melt is indiscernible from one’s own body temperature.

Education 354

Education Food Order Back of House Social Media 354