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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2012 ?? Check out her latest interview where she shares some highlights of her book and talks about her experience in restaurant management. Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Author: J.W. Bill" Marriott Jr. ?? Topics: Team building; leadership; hospitality. ?? Goodreads: 3.84

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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012. They opened their first brick-and-mortar Mighty Quinn’s restaurant in the East Village.

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What Marijuana Laws Mean for Your Restaurant Business 

Modern Restaurant Management

Additionally, in Denver, where marijuana has been legal for recreational use since 2012, restaurant executives are saying their workforce is being lured away to higher-paying, lower-demand jobs in the cannabis industry. Marijuana use could affect not only an employee’s quality of work, but also whether they show up. New Safety Issues.

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Four Hands-Free Solutions to Help Make Your Restaurant Touchless

Modern Restaurant Management

According to a 2012 review from Mayo Clinic , most studies found paper towels are more effective at drying hands, removing bacteria and causing less contamination than electric dryers. You might be wondering why electric hand dryers were left off the list. Also, what about the door handle?

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136. Restaurant Technology Guys Podcast Ep. 136 – Zenput Founder and CEO Vlad Vikhter talks operations management

Restaurant Technology Guys

Founded in 2012, the Zenput team has grown to 130+ employees, with offices in San Francisco (HQ), Atlanta, and Guadalajara, MX. Chang’s, Five Guys, KFC, Smart & Final and Global. Zenput’s software allows businesses to move and grow by ensuring work is done correctly and on time. Learn more at Zenput.com. The post 136.

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How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. To attract Generation Z into your restaurant, you’ll first need to understand them. Many of Gen Z's traits are most likely shaped by the fact that they have grown up with access to the internet, smartphones and social media.

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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

Born between 1995-2012, they range from seven to 24 years of age. A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

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