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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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How did oat milk get so popular?

Perfect Daily Grind

However, in 2012, the company hired current CEO Toni Petersson, who led a more sustainability-focused campaign over the decade that followed – primarily focusing on millennials. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint. What might the future hold?

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French Restaurants Are in Vogue

EATER

Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.

Hotels 115
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Meet Four Craft Chocolate Makers Decolonizing the Industry

EATER

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao.

Education 141
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Are acquisitions becoming more common in the coffee industry?

Perfect Daily Grind

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. In 2012, German conglomerate JAB Holding Company acquired San Francisco’s Peet’s Coffee – a pioneer of the specialty coffee industry. Has Covid-19 changed things?

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Dust to Dust

EATER

Chaga, a “strong source of energy.” On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” Athletes showcased tubs of protein powders.

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Charleston Restaurants You Should Be Dining At This Week

Restaurant Clicks

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. This restaurant in Charleston is decidedly Southern, with French, Italian, and Spanish cooking influences. The menu takes influence from the American South and Shuai and Corrie’s homeland of China. Order Online.