EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Except it kind of is.

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Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019. Connecticut Extends Outdoor Dining to April 2023 : On March 30, 2022, Connecticut governor Ned Lamont signed legislation that relaxes outdoor dining rules until April 30, 2023 to allow restaurants to continue serving customers outside.

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2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

MARCH 19, 2020

With them, we’ve celebrated new lives and mourned losses, we’ve laughed and cried, and we’ve worked together to serve our guests and support each other. LGC has been in operation since 2012. Our incredible associates are our CMR family, and we are heartbroken.

Seating 431

Seating Loyalty Program Small Business Email Marketing 431

EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 325

Seasonal Menu Hotels Back of House Front of House 325

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2012 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Author: J.W. Bill" Marriott Jr. ?? Goodreads: 3.84

Book 370

Book Management Management Restaurant Law 370

EATER

MARCH 2, 2023

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

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Bar White Paper 2012 Back of House 264

EATER

DECEMBER 16, 2022

For example, according to a 2012 FRAC report , a market basket for a family of four that year allotted “approximately 0.64 At the height of the pandemic, the San-Francisco Marin Food Bank , for example, was serving approximately 60,000 households per week across northern California.

Food Supply 299

Food Supply Pricing Supplies Seasonal Menu 299

EATER

JUNE 4, 2024

When Joste and fashion vets Anaïs Lafarge and Guillaume Steinmetz established the Broken Arm in 2012 — which included a cafe offering soups, sandwiches, and meat and cheese plates — they didn’t intend to kickstart a generation of food-fashion hybrids. Caroline Dutrey/Hakuba Rolling out tapioca and wheat paste for a dish at Hakuba.

Hotels 282

Hotels Café Design Catering 282

EATER

AUGUST 30, 2022

director David Gelb recalled in an interview in 2012. “He The color and texture of it have now changed because it has already been served.’” Indeed, if there is one thing a viewer can glean from Jiro , it is Ono’s undeniable concern with the proper way of doing things and the pursuit of the distinct truth of what it is he is serving.

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2007 2012 2013 2019 364

Foodable

SEPTEMBER 1, 2020

Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza. In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza. The chain now boasts more than thirty locations throughout the East Coast. “I

Innovation 98

Innovation Fast Casual Serving 2012 98

EATER

FEBRUARY 21, 2025

billion it doesnt seem like Americans have lost interest in the concept of the breastaurant itself, where the focus has never really been on the quality of the food so much as the appearance of the people (women) serving it. In 2017, it launched a fast-casual offshoot called Hoots that served similar food with a more family-friendly (i.e.,

Fast Casual 363

Fast Casual 2024 Restaurant Law 2012 363

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District.

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Back of House Hospitality 2015 2009 238

Modern Restaurant Management

JUNE 15, 2021

Among On Premise visitors, there is near parity across the different types of RTD typically consumed with pre-mixed cocktails, since serve wine, spirit with mixer and hard seltzers only showing a 4pp difference between the most and least popular. days in its survey from 2012). days, down from 3.8 Consumers report that 5.4

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

EATER

JUNE 9, 2021

Order them as a side or within the PB3 Superb Sandwich, a warm PB&J served on cartoonish swirled blue bread. Just be sure you try it at lunch or dinner — traditional non-candied bacon is served at breakfast. It’s also served chilled, a thoughtful touch to help prevent the melt in the Anaheim sun before you get around to eating it.

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Bar Food Order 2012 Serving 246

EATER

MARCH 1, 2022

In Korczowa, the organization teamed up with food truck Oh My Ramen, which is operated by two Ukrainians who live in Poland, to serve hot meals at an accommodation center set up to house refugees, some of whom walked hours after fleeing their homes.

Hospitality 264

Hospitality Kitchen Safety Point of Sale Back of House 264

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Our merger will allow us to accelerate and extend our services across hospitality to serve more sectors in more countries, whilst providing operators with much-needed simplification. ” Beverages Better with ICE. Red Lobster on ezCater.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

EATER

MAY 3, 2024

It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” I’ve been using AG1 since 2012 because it’s the simplest, most straightforward way for me to get my basis of important vitamins, minerals, and probiotics,” Huberman is quoted as saying on AG1’s website.

Healthcare 311

Healthcare Online Ordering Food Order Influencer 311

EATER

DECEMBER 10, 2021

The fact that protests are occurring even in New York City — which has enacted hard-won, union-boosted worker protection legislation including Just Cause and Fair Workweek laws — and even at a chain like Chipotle, which promises to serve customers “food with integrity,” underscores the uphill work of union organizers.

Food 279

Food Restaurant Law Employee Relations 2012 279

EATER

SEPTEMBER 30, 2020

Data for the years 2012 and 2013, Bloomberg’s last year in office, show clear signs that the area was deep in the process of gentrification: The average cost of a one-bedroom home increased 13 percent. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

2010 363

2010 2013 Back of House Small Business 363

A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Wine 11 – CÒLPETRONE Montefalco Sagrantino 2012 The producers make this palatable wine from 100% Sagrantino. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade.

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2015 2016 Education Vineyard 201

EATER

DECEMBER 20, 2021

Being fat makes you hypervisible — literally, people are more likely to notice my body — and also serves as an excuse for people to keep ignoring you. It’s not a niche market; this is a huge group of Americans who are being ignored and marginalized. Meanwhile, magazines featured sensationalized covers about the obesity epidemic.

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Food 2004 Magazine 2008 279

EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. The seed library fits right in.”. The Give and Take.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” To lead Experiential Brands, NRD Capital has appointed industry veteran Paul Damico to serve as CEO, in addition to his role as CEO of Fuzzy’s Taco Shop.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

SEPTEMBER 11, 2020

Like Goldilocks chasing down that perfect bowl, Williams is among a dedicated class of professional and amateur cooks around the world who compete each year to serve the best bowl of, essentially, gruel. Other wins have included a mushroom porridge torta in 2012 and a sticky toffee porridge in 2014.

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Recruiting 2016 2002 2017 328

The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Jyoti Ganapathi also comes from a non-F&B background, but her love for South Indian cuisine propelled her to open Dosa Inc, a food truck brand that serves the traditional South Indian meal. Jyoti Ganapathi, Founder & CEO, Dosa Inc.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

EATER

SEPTEMBER 7, 2022

Officially launched in 2012, the collective made a name for itself first by throwing house parties. In 2020, that partnership served more than 30,000 free meals in the Bronx. Brand partnerships and activations from Ghetto Gastro also raised $250,000 that year to support Rethink’s work and programs.

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Back of House 2020 2016 Book 246

A Wine Story

APRIL 23, 2021

And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age. 2012 Big Tree Block Estate Pinot Noir This wine comes from their single block program, with the vines grown on Jory soil. Willamette Pinot Noir Tasting. Delicious with a long finish and a long life ahead of it.

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Webinar 2012 Vineyard Education 146

EATER

JANUARY 14, 2021

Party member Angela Davis, who is a vegan, said in 2012 : “We don’t realize the extent to which we are implicated in the whole process of capitalism by participating uncritically in the food politics offered us by the great corporations.”. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

SpotOn

MARCH 8, 2024

She operated from there until 2012 when El Huarache Loco became the first La Cocina -incubated business to graduate to full-blown, brick-and-mortar status. But the kitchen has enchanted Dayana for years, with her mom's relentless work ethic and dedication to her craft serving as a catalyst for Dayana's dreams.

Front of House 111

Front of House 2005 2012 Influencer 111

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JUNE 17, 2020

The movement was popularized in Berlin, when a volunteer-run organization called Foodsharing that has done peer-to-peer community food saving and sharing since 2012 began setting up community fridges (known as fair-teiler) across Germany in 2014.

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Food Food Safety Government 2014 328

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

A Wine Story

OCTOBER 19, 2021

Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Other icon wines were served… the 2015 Pintia Tinto del Toro, followed by the Unico Reserva Especial 2012, mouth filling fruit with silky tannins. Both elegant, age-worthy examples of this estate.

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2017 Education Vineyard 2012 131

A Wine Story

FEBRUARY 8, 2022

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Very homey.

Tourism 146

Tourism Vineyard Education 2012 146

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

Back of House 118

Back of House Online Ordering Front of House Reservations 118