EATER

AUGUST 16, 2021

Serena Fitka grew up in this tiny Yukon River village, and though she now lives in Valdez, she returns home every summer with her family, to partake in the traditional salmon harvest that is both the community’s main source of sustenance and the fabric of its culture. They also have fewer moose in their area, another key food source.

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EATER

OCTOBER 22, 2020

These early memories would leave a major impression and seed our interest in food security and sustainable and renewable agriculture. It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao. These stories are used for marketing and to drive up pricing.

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Restaurant Clicks

DECEMBER 9, 2021

From the open kitchen, he cooks up American fare largely sourced from several local farms. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. You must start with the roasted carrots and order the duck breast entree.

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Restaurant Clicks

OCTOBER 26, 2021

The Brooklyn Street Local is in the Corktown neighborhood, serving locally sourced ingredients. The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable. View this post on Instagram A post shared by Brooklyn Street Local (@brooklynstreetlocal).

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Fine Dining Website Management Back of House Online Ordering 122

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant was opened in July 2012 by Jim & Angelique Stump. The Table serves seasonal ingredients, creative cocktails, and locally sourced wines. The eatery is open Wednesday through Monday.

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Back of House Online Ordering Front of House Seasonal Menu 118

EATER

JUNE 17, 2020

The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight. Findings around the E.

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Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Manuela is located inside an industrial warehouse where the chefs celebrate the ingredients they can source from Southern California.

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Online Ordering Reservations Food Order Seasonal Menu 104

EATER

SEPTEMBER 30, 2020

Data for the years 2012 and 2013, Bloomberg’s last year in office, show clear signs that the area was deep in the process of gentrification: The average cost of a one-bedroom home increased 13 percent. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon.

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The Restaurant Times

JULY 2, 2021

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Source: Lo! You may invest heavily in branding and marketing, but if the quality of products is not up to it, one cannot sustain the business for a long time. . Shweta Mehta is currently the Associate Director for B2C Sales at Lo!

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The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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The Restaurant Times

AUGUST 20, 2021

In 2012, Aldrees embraced his lifelong dream and entered the F&B sector with a clear vision to be among the leaders in the food and beverage industry in Saudi and the Gulf region. Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi?

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Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. 2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website. Locals especially support this hometown staple because of its commitment to sustainability and recycling. Make a Reservation.

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Online Ordering Food Order Reservations Hotels 114

OpenTable

JULY 20, 2022

Generation Z, people born between 1997 and 2012, are now entering the workforce. Restaurants that focus on sustainably sourcing ingredients or partner with local soup kitchens to donate leftovers may have special appeal for this crowd. Play up social awareness and responsibility.

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Restaurant Clicks

NOVEMBER 18, 2021

Their unique blend of family history and locally sourced foods makes this a restaurant you will feel right at home in. In 2012, he returned to NYC and the Lower East Side and opened the critically acclaimed Ivan Ramen, where he shares that love of food with his customers daily. Dining space is limited, but it is worth the wait.

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Online Ordering Reservations Fine Dining Food Order 108

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

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EATER

AUGUST 17, 2023

The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Mad Mobile

JUNE 7, 2024

For example, Gen Z consists of people born between 1997 and 2012. And 80% of these shoppers are willing to pay a premium for sustainable, mindfully procured products. Consider establishing a sustainability initiative where customers can bring in reusable containers in exchange for bonus points or other rewards.

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EATER

OCTOBER 21, 2020

Since 2012, Eater Young Guns has singled out the rising stars of the culinary industry, celebrating (mostly) young people who were accomplished beyond their years and primed to become the next generation of hospitality leaders.

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Food 2012 Food Supply Sustainability 119

The Wine Knitter

NOVEMBER 28, 2022

The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG 2012 Pasqua Vigneti é Cantine, established in 1925, is located in Verona, Italy.

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Sante

JUNE 25, 2020

Anna Maria and Luisa acquired ownership of the winery in 2012 and it became one of the country’s few sister-run wineries and one of Oregon’s few second-generation wineries. Today, Ponzi has over 140 acres of family-owned vineyards, which are LIVE Certified Sustainable. Truly, a stellar vintage for Oregon.”

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The Wine Knitter

AUGUST 26, 2021

The family is all about sustainable practices in the vineyards that promote healthy vines and soil. In addition, they still own 200 acres of other vineyards throughout Napa Valley including vineyards where grapes are sourced for their flagship wines, Trilogy and Soliloquy. Here are two elegant wines from the estate. Alcohol: 14.2%

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Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . HipCityVeg was opened in 2012 to bring delicious vegan food to the world. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. About HipCityVeg.

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Compost Recycling 2012 Catering 79

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Jean Guyon, the owner of Domaine Rollan de By, purchased Château Greysac in 2012.

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The Wine Knitter

MAY 31, 2020

Anna Maria and Luisa acquired ownership of the winery in 2012 and it became one of the country’s few sister-run wineries and one of Oregon’s few second-generation wineries. Anna Maria and Luisa Ponzi Photo courtesy of Ponzi Vineyards Today, Ponzi has over 140 acres of family-owned vineyards, which are LIVE Certified Sustainable.

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Foodable

JULY 17, 2020

Established in Philadelphia in 2012, Honeygrow is committed to crafting sustainably sourced food that can be endlessly customized to customers’ needs. Barron and Rosenberg explore how the fast casual model has already shifted in response to coronavirus, and how fast casual may evolve post-pandemic.

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Fast Casual Casual Mobile Ordering 2012 52

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Jean Guyon, the owner of Domaine Rollan de By, purchased Château Greysac in 2012.

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Vineyard 2018 Fine Dining 2009 78

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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Vineyard 2010 2012 2015 60

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco). A hint of citrus zest lingers on a smooth finish. ” Bruno Giacosa Winery.

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Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. José Andrés is also a published author, and his book, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Fine Dining 2012 Reference Social Media 105

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. Laurel Restaurant.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. By offering patrons free seeds, the libraries can also combat hunger insecurity and biodiversity loss — all while building community resilience. “We

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Agriculture Education Website Management Compost 98