Remove 2013 Remove Influencer Remove Reservations
article thumbnail

‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

EATER

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

2024 190
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Make a Reservation. The mains are no less interesting in blending Southern ingredients with Italian techniques.

article thumbnail

Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Make a Reservation. Make a Reservation. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. Make a Reservation. It is a brilliant space for a celebratory dinner or a date night, operating only for dinner service, but reservations might be challenging to acquire. Make a Reservation.

article thumbnail

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link]. www.kushwynwood.com.

Dine-in 147
article thumbnail

Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. plantisfood). For dessert, try the creme brulee. Tupelo Honey.

article thumbnail

Denver Brunch Spots You Don’t Want To Miss

Restaurant Clicks

Make a Reservation. Make a Reservation. Food has hints of influence from African-Caribbean, Native American, French Acadian, and Spanish cuisines to create a unique experience in the heart of the Rocky Mountains. Make a Reservation. Make a Reservation. Make a Reservation. Either way, I was happy!