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‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

EATER

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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‘Jiro’ and the Impossible Dream of Authenticity

EATER

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” The restaurant received three stars every year beginning in 2007 until it was removed from the guide in 2019 due to the difficulty of making a reservation.).

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Who Knows Anthony Bourdain?

EATER

Anthony Bourdain in 2013. Don’t get used to it,” he once told Mike Ruffino, his composer for No Reservations and Parts Unknown. A story everyone loved, and I think a true one; long before the publication of this book there were dozens of anecdotal accounts of how he used his power and influence to help others rise.

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An Eater’s Guide to Whistler, British Columbia

EATER

If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Groups of six or more can reserve the tatami rooms ahead of time. Day, and the February long weekend of Presidents Day in the U.S. and Family Day in British Columbia.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Make a Reservation. The mains are no less interesting in blending Southern ingredients with Italian techniques.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Make a Reservation. Make a Reservation. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. Make a Reservation. It is a brilliant space for a celebratory dinner or a date night, operating only for dinner service, but reservations might be challenging to acquire. Make a Reservation.