EATER

JUNE 21, 2024

Eater staff took note when Brooklyn’s highly anticipated Strange Delight popped up on the platform. It’s especially appealing to tourists, for whom Yelp has more name recognition than local platforms, one restaurant owner told Modern Retail in 2021.

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Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard.

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Modern Restaurant Management

MAY 11, 2023

I put out my first "Low Impact Menu" in June 2013 featuring low-ABV drinks like a Brancamenta Julep, Sutton & Soda (a local dry vermouth), a Kalimotxo, and just one non-alcoholic drink, a Matcha Mint Lemonade. Or…finally…you can lean on the brilliance of others.

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EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

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Sante

AUGUST 3, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir. Sourced from Sonoma County, this 100% Chardonnay is aged for 32 months. And, indeed, these wines are “spot on”!

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The Wine Knitter

SEPTEMBER 21, 2020

In 2005, they sold a large proportion of their shares to their management team, and in 2013, the company became part of the Mondodelvi S.p.A. The grapes for these wines are sourced from vineyards located on a hilly ridge that stretches from Acqui terme to Santo Stefano Belbo at an altitude between 250 and 400 meters above sea level.

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2005 2013 Vineyard Definition 78

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. Anne-Claire Heraud Cauliflower at Bloempot. Anne-Claire Heraud Chef Florence Grave at Bloempot.

Food 115

Food Seasonal Menu Back of House Training 115

Modern Restaurant Management

DECEMBER 20, 2019

Back in 2013, the food and beverage industry had one of the lowest average chargeback rates of any business vertical. This means identifying chargebacks based on their three fundamental sources: criminal fraud, friendly fraud, and merchant error. At that time, the typical restaurant saw a chargeback rate of barely 0.01

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Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

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Beverage Brewery Customer Experience Tourism 122

The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Gaa is currently ranked at No.15 15 on Asia’s 50 Best Restaurants 2020 list.

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Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. They also directly source their beans before roasting them at their Moscow and Prague facilities. . This coffee would usually be brewed in a Turkish coffee pot, accompanied by plenty of sugar. .

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The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2015 The grapes for this wine are sourced from a single, seven-hectare vineyard planted in 1974 called Poggio al Vento, which means “windy hill.” He increased his father’s plantings from 70 hectares to 150+ hectares today.

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EATER

DECEMBER 30, 2020

Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. The bar sourced tools by local artisans like the Parra family in Michoacan, who have been working copper for generations.

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Recycling 2013 Bar Design 95

EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

Food Safety 107

Food Safety Food Supply Agriculture Waste 107

Cheetah

FEBRUARY 2, 2021

Their forecasting process is automated, which means the business forecasting software is integrated with its point of sale systems and information sources about the economic, market, and even weather changes. In 2013, Walmart suffered a serious in-store out-of-stock problem. other words, the more data they have, the bigger they get.

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Small Business Food Supply Point of Sale Inventory 78

EATER

JANUARY 12, 2021

The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail. But I noticed that around 2013, the timeline mysteriously stopped. Curious about the first appearance of sorghum in our diets? It’s all there.

Food 145

Food Book Reference 2015 145

The Wine Knitter

DECEMBER 17, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard.

Vineyard 78

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The Restaurant Times

SEPTEMBER 28, 2021

Source: Times of India. Source: www.cloudkitchens.com. Green Summit Group opened one of the first cloud kitchens in New York City in 2013 and has grown to four locations across two cities. Third-party delivery providers can supply you with a platform with active users, but it’s a crowded market.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization.

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Online Ordering Back of House Seasonal Menu Food Order 113

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure.

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2011 Food Truck Hotels Seasonal Menu 102

The Restaurant Times

SEPTEMBER 28, 2021

Source: FSSAI License. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. You can deduct a certain amount of money for each business mile you drive. Keep track of everything, including receipts and other evidence of payment, when it comes to deductions.

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EATER

OCTOBER 11, 2023

We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016. Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009.

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Social Media 2000 2008 White Paper 114

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity. Further, the vast majority of U.S

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Education BOH Food Truck Customer Service 108

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. He says he came up with the dish during one of his long drives to Berkeley to source ingredients, saying, “This story came to mind of a man who had been to India too long, and he fantasized about a beef dish.

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Seasonal Menu Back of House Fine Dining Dine-in 111

The Restaurant Times

SEPTEMBER 19, 2021

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Source: Investopedia. Time has never been better to open your food truck, and the most critical business step is investing in insurance. iii) Commercial Auto Coverage.

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Food Truck Insurance Food Transportation 52

The Wine Knitter

JULY 22, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Photo credit: Penny Weiss Breathless Brut NV Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir. ” ​And, indeed, these wines are “ spot on ”! Aging is 24 months.

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EATER

JULY 1, 2022

With Koudriashova’s salary as the household’s only source of income, the family has come to rely on the boxes of food they pick up nearly every week from a neighbor’s garage. Documentary filmmaker Liesl Clark launched the Buy Nothing Project in 2013 after spending time working in the Himalayas. Origins in the Gift Economy.

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Airlines Front of House Back of House Food Safety 98

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ultimate simplicity leads to purity — that’s how food writer Masuhiro Yamamoto summarizes Ono’s sushi in the film’s first few minutes.

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Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. With over twenty years in Dumbo, Superfine is one of the first restaurants to offer true farm-to-table, local, and sustainably sourced food in Brooklyn. View this post on Instagram A post shared by Superfine (@superfinedumbo).

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Front of House Seasonal Menu Online Ordering Café 104

Sante

JULY 12, 2020

The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.” ” This premium collection is produced from select Calif. single vineyards. We are all here because of the love, dedication, and passion we have for the industry.

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Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

DECEMBER 12, 2021

Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Southern Italy meets American cuisine at the beautiful Milk and Roses, where ethically and humanely sourced products are the name of the game. Either way, it was terrific.

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Seasonal Menu Reservations Online Ordering Back of House 99

A Wine Story

OCTOBER 28, 2022

This curious-named wine is a blend of four vintages, 2013, 2015, 2016 and 2017, and three grape varieties: 60% Garganega rounded out by Pinot Bianco, Sauvignon Blanc. They sourced the fruit from several parcels of vineyard on the Veronese side of Monte Calvarina in the easternmost section of Soave Classico.

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2013 Vineyard 2015 Education 112

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. ​ ​Every trend that was listed for both 2013 and 2014 are no longer trends. As I reviewed these, I noticed something very interesting.

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Small Business Marketing Email Marketing Mobile Ordering 52

360Training

JULY 9, 2020

A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. So regardless of sourcing, take pride in what you serve—check product reviews, taste-test GF dishes, and experiment with defrosting and heating store-bought products for best results. Especially ones that can make your customers sick.

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Serving Front of House Consumer Goods Food Safety 78

Restaurant Clicks

SEPTEMBER 30, 2021

22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. All of their ingredients get sourced from the local farmer’s markets. You are sure to enjoy yourself at Delmonico’s, and the impressive service from the staff is a treat as well. Make a Reservation. Texas de Brazil.

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Seasonal Menu Reservations Fast Casual Back of House 99

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. back in 2013. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses. They also have a great list of local brews and imported wines. Their specialty pizzas are creative takes on world comfort foods.

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Back of House Online Ordering Seasonal Menu Bar 122

The Wine Knitter

MAY 25, 2022

In 2013, the United Nations added qvevri winemaking to the UNESCO list documenting humanity’s intangible cultural heritage.” However, when Russia’s ban on Georgian wine was lifted in 2013, 57% of Georgian wine went to Russia. The grapes are sourced from vineyards in the Telavi and Kvareli areas of Kakheti.

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