EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

Food Safety 279

Food Safety Food Supply Agriculture Waste 279

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. Anne-Claire Heraud Cauliflower at Bloempot. Anne-Claire Heraud Chef Florence Grave at Bloempot.

Food 306

Food Seasonal Menu Back of House Training 306

Modern Restaurant Management

MAY 11, 2023

I put out my first "Low Impact Menu" in June 2013 featuring low-ABV drinks like a Brancamenta Julep, Sutton & Soda (a local dry vermouth), a Kalimotxo, and just one non-alcoholic drink, a Matcha Mint Lemonade. Or…finally…you can lean on the brilliance of others.

2012 346

2012 Seasonal Menu Beverage Point of Sale 346

EATER

JUNE 21, 2024

Eater staff took note when Brooklyn’s highly anticipated Strange Delight popped up on the platform. It’s especially appealing to tourists, for whom Yelp has more name recognition than local platforms, one restaurant owner told Modern Retail in 2021.

Reservations 254

Reservations 2014 2024 2004 254

EATER

DECEMBER 30, 2020

Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. The bar sourced tools by local artisans like the Parra family in Michoacan, who have been working copper for generations.

Recycling 246

Recycling 2013 Bar Consumer Goods 246

EATER

OCTOBER 11, 2023

We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016. Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009.

Social Media 316

Social Media 2000 2008 White Paper 316

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ultimate simplicity leads to purity — that’s how food writer Masuhiro Yamamoto summarizes Ono’s sushi in the film’s first few minutes.

2007 364

2007 2012 2013 2019 364

EATER

JULY 1, 2022

With Koudriashova’s salary as the household’s only source of income, the family has come to rely on the boxes of food they pick up nearly every week from a neighbor’s garage. Documentary filmmaker Liesl Clark launched the Buy Nothing Project in 2013 after spending time working in the Himalayas. Origins in the Gift Economy.

Airlines 246

Airlines Front of House Back of House Food Safety 246

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013. Experienced a decrease in wages or loss of job on or after March 10, 2020. Live in the U.S., an overseas U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

APRIL 1, 2021

Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese. The chain began exploring more plant-based options after announcing that dairy products are its biggest source of carbon dioxide emissions.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. He says he came up with the dish during one of his long drives to Berkeley to source ingredients, saying, “This story came to mind of a man who had been to India too long, and he fantasized about a beef dish.

Seasonal Menu 290

Seasonal Menu Back of House Fine Dining Dine-in 290

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. If you go to Japan, real masters never call themselves masters.”.

Food 345

Food Social Media Workshop Point of Sale 345

EATER

FEBRUARY 8, 2021

Not all children of immigrants grew up embarrassed about their food, but pop culture convinced them they should be “Booger-gi” is what the kids call Justin’s bulgogi in The Invisible Boy by Trudy Ludwig, a picture book published in 2013.

Back of House 364

Back of House Book Food Order 2016 364

Black Box Intelligence

MAY 17, 2021

The acquisition will add MillerPulse’s 50,000+ restaurant units to Black Box Financial Intelligence , the leading source of industry sales, traffic, segment, cuisine and other financial benchmarks. MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S.

2013 98

2013 Customer Service Sourcing Marketing 98

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. “It’s simple,” said Oakes. ” STK in Puerto Rico.

Waste 262

Waste Food Franchise Franchising 262

EATER

JANUARY 11, 2021

Around 2013, Veronica Foods began to market its internal metrics as a seal to highlight to the consumer the difference in quality found in single-cultivar imported olive oil. “We The onus of finding and ensuring quality would have to fall upon Veronica Foods. Supermarket oil this was not.

Food Supply 328

Food Supply Consumer Goods Supplies 2010 328

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Harvest Pack introduced this line in 2013.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. The family depends on Teranga now as its sole source of income. “I Oyna Natural Foods was expected to triple its business this year, according to Parnia.

Food 244

Food Catering Small Business Retail 244

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. They also directly source their beans before roasting them at their Moscow and Prague facilities. . This coffee would usually be brewed in a Turkish coffee pot, accompanied by plenty of sugar. .

Marketing 147

Marketing 2014 Café Consumer Goods 147

EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) Two editors agreed it was “the worst dining experience” of their lives: “The food is more of a distraction from your fear,” one said, “not something to nourish you.” (At

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

EATER

OCTOBER 27, 2021

Anthony Bourdain in 2013. Maybe you were a source of comfort, and he was suffering, I think. It was clear that there had been a schism there, and it was definitely not something that I would ask about, because it was a source of some tension. Photo by Isaac Brekken/WireImage. But okay, it’s my job. I’m just making this up, now.

Book 328

Book Magazine Point of Sale Take-out 328

Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard.

Vineyard 130

Vineyard 2000 2005 2011 130

Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars. “Overall the report revealed good news for the market,” added Hudda.

Catering 251

Catering 2024 2023 Guest Recovery 251

Sante

NOVEMBER 26, 2019

Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. 2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Quite nice.

2013 100

2013 2016 2017 2008 100

Sante

AUGUST 3, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir. Sourced from Sonoma County, this 100% Chardonnay is aged for 32 months. And, indeed, these wines are “spot on”!

Vineyard 130

Vineyard 2008 2013 Definition 130

EATER

JANUARY 14, 2021

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. The world of Black veganism, previously hidden, began to reveal itself to me.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Sante

JULY 12, 2020

The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.” ” This premium collection is produced from select Calif. single vineyards. We are all here because of the love, dedication, and passion we have for the industry.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Gaa is currently ranked at No.15 15 on Asia’s 50 Best Restaurants 2020 list.

Franchise 98

Franchise Franchising License Leadership 98

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity. Further, the vast majority of U.S

Education 108

Education BOH Food Truck Customer Service 108

Modern Restaurant Management

OCTOBER 21, 2019

The San Francisco-based Forager Project, which produces and markets organic, plant-based food and beverages, received a minority investment from Danone Manifesto Ventures, to continue to build its portfolio of products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Perfect Daily Grind

FEBRUARY 17, 2023

Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022. Sourced: The Coffee Podcast focuses on coffee production and green coffee trading. Hemro Group launches new branding for Anfim grinders. The rebranding includes a new website and logo design. Krispy Kreme reports 9% revenue growth in 2022.

2022 121

2022 2023 Cash Management Food Supply 121

The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.” The Count said that the 2013 vintage was small but exceptional.

Vineyard 78

Vineyard 2013 2005 2010 78

Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. With over twenty years in Dumbo, Superfine is one of the first restaurants to offer true farm-to-table, local, and sustainably sourced food in Brooklyn. View this post on Instagram A post shared by Superfine (@superfinedumbo).

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Cheetah

FEBRUARY 2, 2021

Their forecasting process is automated, which means the business forecasting software is integrated with its point of sale systems and information sources about the economic, market, and even weather changes. In 2013, Walmart suffered a serious in-store out-of-stock problem. other words, the more data they have, the bigger they get.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Food Order 113