EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. What is High South cuisine? The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

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EATER

SEPTEMBER 10, 2020

“Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. I have good credit.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

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Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013.

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Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. They also directly source their beans before roasting them at their Moscow and Prague facilities. . This coffee would usually be brewed in a Turkish coffee pot, accompanied by plenty of sugar. .

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Sante

AUGUST 3, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards. Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir. Breathless Brut NV. Ooh, la la!

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Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022.

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2022 2023 Cash Management Food Supply 121

The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Gaa is currently ranked at No.15 15 on Asia’s 50 Best Restaurants 2020 list.

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Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. With over twenty years in Dumbo, Superfine is one of the first restaurants to offer true farm-to-table, local, and sustainably sourced food in Brooklyn. View this post on Instagram A post shared by Superfine (@superfinedumbo).

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Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization.

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Online Ordering Back of House Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. back in 2013. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses.

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The Wine Knitter

JULY 22, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards. SRP: $32 Breathless Blanc De Blancs NV Sourced from Sonoma County, this 100% Chardonnay is aged for 32 months. Aging is 24 months.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” All of the Altaneve wines are natural, sustainable, and vegan. ” Altaneve Rosé This rosé is a blend of 70% Pinot Nero grown in Oltrepò Pavese in the Lombardy region and 30% Glera sourced from Valdobbiadene.

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Restaurant Clicks

NOVEMBER 19, 2021

Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food. They use locally sourced ingredients delivered daily so you’ll never see frozen, processed, or preservative-filled toppings.

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Restaurant Clicks

OCTOBER 27, 2021

Longtime employee Jimmy Jacobson purchased the bar and has been keeping its tradition alive since 2013. Bareburger has multiple locations throughout the city, and all of the restaurants are decorated with repurposed and upcycled objects to promote sustainability. View this post on Instagram A post shared by BITEABLES (@biteabless).

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 8, 2021

Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. They also use humanely-raised and sustainably-farmed ingredients like pasture-raised cattle to wild-caught seafood. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013.

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Brewery Online Ordering Seasonal Menu Food Order 103

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Hamburgerei 6 Outlets Burgers Full Service Germany Honesty doesn’t need too many words.

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Fast Casual Back of House Food Truck Front of House 52

The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 340

The Food Corridor

MARCH 27, 2023

Reliance on third-party delivery apps For all the benefits of using delivery apps, it’s never a good business decision to rely on one source of customers. This means testing out different types of packaging and potentially investing in containers that are more expensive and harder to source. Munchery, ($125.4 million) Sprig, ($56.7

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Kitchen Safety Delivery Online Ordering Food Order 59

The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. “Our philosophy and focus is sustainability. Grapes are sourced from the oldest (80+ years)vineyard. But physically exploring this magical wine region has given me a whole new perspective.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco). A hint of citrus zest lingers on a smooth finish. ” Bruno Giacosa Winery.

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Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Using USDA prime beef, seafood, and vegetables sourced from local purveyors, OX’s dinner menu has three sections with starters, grilled meats, fish, and veggies, and garden-inspired sides.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Restaurant Clicks

OCTOBER 9, 2021

Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. The company sources high-quality meats from butchers throughout Tennessee, Kentucky, and Pennsylvania. In terms of its presence on this list, Harry & David is also a premier source for made-to-order home-cooked meals.

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Delivery Online Ordering Loyalty Program Customer Service 127

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing.

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 348

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

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