A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Vineyards are planted at a higher altitude, resulting in more acidity. How did the professor get there? “It

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. What was most special about the evening featuring these stellar wineries in Paso Robles was that the dinner was held in the private room of the trendy “The Dutch” restaurant.

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Sante

FEBRUARY 4, 2020

A specially selected jury for this classification has been assembled to study eligible properties for the higher categories: “Cru Bourgeois Supérieur” and “Cru Bourgeois Exceptionnel.” Since 2013, the number of Crus Bourgeois du Médoc distributed in the U.S. has grown from 130 to 200.

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Sante

FEBRUARY 21, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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The Wine Knitter

FEBRUARY 14, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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EATER

DECEMBER 28, 2020

Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America. Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay. LVMH sells 1.5 It receives just six grams of dosage.

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