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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2014 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine.

Book 370
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Give Some, Take Some: How the Community Fridge Fights Food Insecurity

EATER

The movement was popularized in Berlin, when a volunteer-run organization called Foodsharing that has done peer-to-peer community food saving and sharing since 2012 began setting up community fridges (known as fair-teiler) across Germany in 2014. Findings around the E. It’s through industrial food systems that risk is amplified.”.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. That gives a fresh way of serving them that isn't directly competing with the other businesses carrying those burgers," she said, advising to also have a vegan bun. Phoenix Saute.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. “Throughout the past year and a half, the food retail industry has been adapting to meet the shifting needs of the communities they serve. In 2014, U.S. ” Attracting New Diners. . Washington, DC.

2021 447
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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

2024 539