Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

NOVEMBER 23, 2021

Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. Sawtooth Winery and Ste. Taco lovers have two great options.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space. ” Restaurants in the U.S. ” Restaurants in the U.S.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014.

Marketing 147

Marketing Café 2014 Consumer Goods 147

EATER

NOVEMBER 30, 2021

But for some, self-publishing digital cookbooks can be a significant source of income, at least enough to offset the costs of running a website and stocking a pantry. For example, in 2014, Amanda Ponzio-Mouttaki, the writer behind Maroc Mama (and an Eater contributor), produced her own digital book, My Moroccan Kitchen.

Food 246

Food Book Front of House Back of House 246

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. Chef António Galapito of Lisbon’s acclaimed Prado fears that the crisis could force cooks and restaurant owners to seek out cheaper alternatives for their menus, sourcing lower quality ingredients from purveyors outside Portugal.

Tourism 301

Tourism Food Government Travel 301

EATER

APRIL 3, 2023

Since launching the company in 2014, Gaviria has achieved what he set out to do — but it wasn’t a linear journey. I was surrounded by and serving my heroes on a daily basis. On a micro level, serving as a resource to aspiring entrepreneurs is thrilling. I applied for the Blue Hill at Stone Barns F.A.R.M.S.

Food Supply 246

Food Supply Front of House Supplies Consumer Goods 246

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. ” SevenRooms Streamlines Payment Experience.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

MAY 11, 2021

A few weeks before the Spaghetti-O pie, she posted a video about melting down candy canes and serving Chinese food on top of them. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. And this absurd “pie” wasn’t a one-off for Flom. Her account is full of pranks and gross food.

Food 364

Food Entertainment Social Media Take-out 364

EATER

JUNE 21, 2023

If you’re new to the art of making plants your primary source of sustenance, should you pick the several-hundred-page manual or the slimmer, niche volume? With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do.

2014 246

2014 2007 Definition Casual 246

EATER

JANUARY 14, 2022

The source of the confusion can itself be traced back to ancient Rome. And because it was made from fish, it was also considered a source of protein. Since at least 2014, Noma’s fermentation team has created garum from ingredients as disparate as beef, chicken wings, various vegetables, smoked mushrooms, and egg whites. “We

Food Supply 284

Food Supply Influencer Online Ordering 2014 284

EATER

SEPTEMBER 30, 2020

By 2014, a Starbucks arrived. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points. Minority businesses were hit especially hard during the pandemic, and the communities they serve may be especially vulnerable to new development and thus displacement.

2010 363

2010 2013 Back of House Small Business 363

EATER

NOVEMBER 30, 2023

In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies. By stealing and exterminating traditional food sources, the colonizer has killed and controlled Native people.

Dietary Restrictions 301

Dietary Restrictions Government Food Order Food Supply 301

Modern Restaurant Management

DECEMBER 13, 2019

For example: Pancake Bowls, with made-to-order pancakes served in a bowl to enjoy on the go and finished with toppings like fresh berries and sauces or savory ingredients including scrambled eggs, Hickory Smoked bacon pieces and Jack and cheddar cheeses. Fourth Names New CEO and CFO. Previously, Whitmarsh was the CFO for Zenoss Inc.,

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. Beyond Seed Distribution.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! “The brand serves fresh, indulgent food quickly and with excellent tableside service.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Perfect Daily Grind

MARCH 30, 2022

Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. If we want to sell the amazing coffees we source, we have to send samples to our clients,” Franciska says. Ultimately, any way of improving the consistency and quality of roasting serves as a huge bonus to everyone involved.

Food Supply 198

Food Supply Point of Sale Technology Supplies 198

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. He is also the 2014 World Barista Champion. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. Understanding how to successfully navigate the ecommerce sector will only serve to do so.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

EATER

APRIL 1, 2021

This yields vegan cheese with some of the funky notes and textural complexity of traditional cheese; perhaps the best-known examples are made by Miyoko’s Creamery, whose rounds of cultured cashew cheese helped to transform the vegan cheese market when they debuted in 2014.

Food Order 359

Food Order Book Point of Sale 2015 359

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. Is it gold or oil we’re talking about here?

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. She brought this experience with her to Bolay where she served as Lake Nona’s first Operating Partner.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

OCTOBER 7, 2022

Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014. Nestlé is aiming to sustainably source 100% of its coffee by 2025. The espresso machine manufacturer says the new office will serve as the company’s distribution hub for Southeast Asia.

Sustainability 135

Sustainability 2022 2025 Events 135

EATER

JANUARY 14, 2021

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. Supply chain challenges.

Tourism 140

Tourism Influencer Small Business Sourcing 140

Perfect Daily Grind

APRIL 27, 2022

In 2014, the trust piloted a coffee cultivation project. Hayley says that before the pandemic, Redemption mainly reached people serving sentences behind bars. She tells me about James, an ex-offender who served time at Aylesbury Young Offenders Institution. “It Two years later, the first coffee harvest took place. Enjoyed this?

Workshop 141

Workshop Point of Sale 2014 Training 141

Perfect Daily Grind

APRIL 24, 2023

We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” Dubai’s specialty coffee market started to really grow around early 2014,” she says. “In This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility.

2023 159

2023 Café Back of House 2002 159

EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

2020 347

2020 Book Food Supply Take-out 347

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Locanda Vini & Olii.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain.

Franchising 98

Franchising Franchise License Leadership 98

Sante

DECEMBER 18, 2019

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. The best grapes are sourced from Le Terrazze Vineyard. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. SRP: $99.99.

Vineyard 130

Vineyard 2000 2005 2011 130

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Dining choices have a four-course menu and a chef’s tasting menu.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Source: Yelp ). Source: Tri-Cities Area Journal of Business ). Source: CBS News ). Source: QSR.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

SEPTEMBER 19, 2021

You don’t have to wait till the weekend either; breakfast is served all day every day. Milktooth is a high-end, modern diner that serves beautifully plated and original recipes that put creative and delicious spins on breakfast and brunch classics. We recommend their southern-style biscuits and sausage gravy. 3 Sisters Cafe.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110