EATER

AUGUST 12, 2021

In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico. A 30-plus-year veteran of the “logistics business,” as he calls it, he began exploring mango importing in 2014. soil, each time within the past three years.

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Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. billion by 2024.

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Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014.

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EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees.

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EATER

NOVEMBER 30, 2021

But for some, self-publishing digital cookbooks can be a significant source of income, at least enough to offset the costs of running a website and stocking a pantry. For example, in 2014, Amanda Ponzio-Mouttaki, the writer behind Maroc Mama (and an Eater contributor), produced her own digital book, My Moroccan Kitchen.

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Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

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Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. In 2014, U.S. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. During the pandemic, meals sourced from home rose to 86 percent. ” Attracting New Diners.

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Next Restaurants

FEBRUARY 20, 2020

As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Start with your marketing efforts.

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EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. Chef António Galapito of Lisbon’s acclaimed Prado fears that the crisis could force cooks and restaurant owners to seek out cheaper alternatives for their menus, sourcing lower quality ingredients from purveyors outside Portugal.

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EATER

JUNE 21, 2023

If you’re new to the art of making plants your primary source of sustenance, should you pick the several-hundred-page manual or the slimmer, niche volume? With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do.

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EATER

APRIL 19, 2021

For people who are dying to travel, who maybe were just on the cusp of traveling before COVID who were anxious to get out, I think this is going to be a source of inspiration. He went back again and again; I went with him in 2014 to Hu? I’d really like to go back to Rome and do it at a leisurely pace.

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EATER

JANUARY 14, 2022

The source of the confusion can itself be traced back to ancient Rome. And because it was made from fish, it was also considered a source of protein. Since at least 2014, Noma’s fermentation team has created garum from ingredients as disparate as beef, chicken wings, various vegetables, smoked mushrooms, and egg whites. “We

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EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team.

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EATER

APRIL 3, 2023

Since launching the company in 2014, Gaviria has achieved what he set out to do — but it wasn’t a linear journey. I thought, “If the major conversation is around being intentional about sourcing and being actively involved in supply chains, this is a theme that’s going to reverberate for years to come.

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EATER

NOVEMBER 30, 2023

In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies. By stealing and exterminating traditional food sources, the colonizer has killed and controlled Native people.

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Dietary Restrictions Government Food Order Food Supply 301

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. Many of the fermenters I spoke to, especially second-generation migrants to the West, shared my experience of learning about fermentation from white sources.

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EATER

MAY 11, 2021

Lax is a professional magician from Detroit who has worked for David Copperfield , written several books about Las Vegas , and in 2014 spearheaded a reality competition show about magicians for SyFy called Wizard Wars. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality.

Food 364

Food Entertainment Social Media Take-out 364

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. Angelina Lopez A fritto misto of local mushrooms at Conifer. What is High South cuisine? Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4

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Perfect Daily Grind

MARCH 30, 2022

Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. If we want to sell the amazing coffees we source, we have to send samples to our clients,” Franciska says. Ultimately, AI in coffee could remove the skill barriers preventing aspiring roasters from entering this segment of the industry.

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Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. Is it gold or oil we’re talking about here?

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EATER

NOVEMBER 23, 2021

Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. You can pair your locally sourced bison meatloaf or huckleberry-dressed smoked trout Cobb salad with a great Manhattan or a pick from the Idaho section of the wine list.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

Xtra Chef

JANUARY 6, 2021

Since 2014, the delivery industry has grown 300% faster than dine-in traffic. Delivery management and optimization systems can be your source of truth in terms of holistic delivery performance by providing your restaurant with cross platform menu item-based performance, location-based performance, and platform based performance.

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Delivery 2021 Management Management 146

Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. Supply chain challenges.

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Tourism Influencer Small Business Sourcing 140

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. This allows you to account for the type of waste, the source of the waste, or the person adding the waste. An NFC card reader is a standard feature on the LFC-300 flat top biodigester.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

SEPTEMBER 30, 2020

By 2014, a Starbucks arrived. Data Sources: Chicago Department of Public Health New York Department of Mental Health and Hygiene San Francisco Department of Public Health Multnomah County Environmental Health United States Census Zillow Home Value Index Zillow Observed Rent Index. and 1 is indicative of a strong correlation.

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Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. “From ingesting multiple sources of customer feedback data to providing our operators with actionable insights across the customer journey, SMG will help us continually elevate the guest experience.”

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

APRIL 29, 2022

Because the program is so popular and continues to expand, we are looking into identifying a consistent source of funding to buy seeds in a streamlined way instead of each library coordinating on their own [by] identifying donors.”. Beyond Seed Distribution. Some seed libraries go far beyond simply handing out seeds.

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EATER

JUNE 2, 2021

One pandemic and a baby later, chef Justin Burke is his fullest self, with some help from his friends In 2014, the line to get one of Justin Burke’s mocha-coconut or Key lime pop tarts formed outside his Boston-area pop-ups an hour early, and the pastries disappeared in less time than that. Justin Burke and his son, Jasper.

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Perfect Daily Grind

APRIL 27, 2022

In 2014, the trust piloted a coffee cultivation project. Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. We source from lesser-known origins and regions which are difficult to access.”. Two years later, the first coffee harvest took place.

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Perfect Daily Grind

APRIL 17, 2022

Kelleigh adds that the idea for the Espresso Bites came from her dislike of hauling around cumbersome brewing equipment when she was travelling around New Zealand in 2014. “We People want a closer connection to the source of the foods they eat and the brands they engage with,” Kelleigh tells me.

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Consumer Goods Travel Food Supply Innovation 193

Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space.

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Coaching Point of Sale Customer Experience Retail 419

EATER

APRIL 1, 2021

This yields vegan cheese with some of the funky notes and textural complexity of traditional cheese; perhaps the best-known examples are made by Miyoko’s Creamery, whose rounds of cultured cashew cheese helped to transform the vegan cheese market when they debuted in 2014.

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Food Order Book Point of Sale 2015 359

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. He is also the 2014 World Barista Champion. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served.

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Beverage Consumer Goods Customer Experience Pricing 201

Perfect Daily Grind

OCTOBER 7, 2022

Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014. Nestlé is aiming to sustainably source 100% of its coffee by 2025. Thu, 29 Sep – Dunkin’ pledges to achieve 100% responsibly sourced coffee by 2025. La Marzocco opens new hub in Singapore.

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Sustainability 2022 2025 Events 135

Sante

DECEMBER 18, 2019

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. The best grapes are sourced from Le Terrazze Vineyard. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. SRP: $99.99.

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