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Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.
Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Winery Direct. 2017 Roar Chardonnay Santa Lucia Highlands California $35. Winery Direct. Winery Direct.
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. I had the pleasure of spending an afternoon with Sergio a few months ago at a winemaker luncheon for a vertical tasting of six Rocca delle Macie’s historic cru wines made exclusively with grapes grown in their Fizzano estate vineyard.
In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.
Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.
Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Winery Direct. 2017 Roar Chardonnay Santa Lucia Highlands California $35. Winery Direct. Winery Direct.
Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas. The wine is aged for 18 months in French oak.
Keegan has been a force behind Jackson Family Wines’ success in Oregon since she joined the company in 2014. She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community.
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. These changes helped to give the wines more complexity and richness.
WASP members account for about 45% of Alentejo vineyard area and include all of Alentejo’s key players.” 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo DOC Portugal 91. WASP objectives include reducing costs and increasing economic viability via a proactive approach to environmental and social concerns.
In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé. I don’t like to get very expensive.
WASP began with 96 members in 2015 and has grown to 396 members representing about 45% of Alentejo’s vineyard area. Alcohol: 14% SRP: $12 WASP Highlight: Casa Relvas uses sheep to control weeds during the vegetative rest period of the vineyard, reducing the need for hydrocarbon-dependent herbicides.
WASP members account for about 45% of Alentejo vineyard area and include all of Alentejo’s key players.”. 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo DOC Portugal: 91. WASP objectives include reducing costs and increasing economic viability via a proactive approach to environmental and social concerns. 14%, 750 ml, $20.
2016 Volver La Mancha Single Vineyard Tempranillo ($15). 2014 Secondo Marco Valpolicella Classico Superiore Ripasso ($28). It’s a very complex and enjoyable white that plays up Semillon’s great mouth feel and spicy fruitiness, and has the green fruitiness of Sauvignon playing second fiddle.
Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.
The vineyards range from two meters above sea level to almost 600 meters with different terrain and different climates. ” As of 2014, Gran Selezione is a new classification above Riserva for Chianti Classico DOCG. ” Photo credit: Penny Weiss All vineyard cultivation is entirely manual, including the grape harvest.
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. These changes helped to give the wines more complexity and richness.
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Vineyards are planted at a higher altitude, resulting in more acidity. How did the professor get there? “It
Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. Her physical location, and that of her vineyards, are now in the Adelaide Hills.
Roman soldiers planted vineyards as they built roads in what we now know as Southwest France. The Atlantic Ocean, the Mediterranean Sea, and the Pyrenees mountain range frame the French Malbec vineyards. For simplicity, producers group vineyards into three key categories: The vallée, the coteaux, and the limestone plateau.
If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. The emphasis Recaredo places on single vineyards, indigenous grape varieties for its Spanish sparkling wine, and long maturation may seem “trendy.” …long maturation may seem “trendy.”
Still, Sicily takes first place for the number of vineyards in a region. The grapes for this blend are sourced from the Menfi territory, which contains the majority of Planeta’s vineyards on the western side of the island. I know I’m being repetitive with information, but my enthusiasm for Sicily keeps erupting.
The phylloxera epidemic in the 19th century destroyed vineyards, paralyzing wine production, and by the 20th century. The Mediterranean climate moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. competition arose from New World wines. This wine is 100% Magliocco Dolce.
Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture. Vecchie Terre di Montefili sits on a hill at 1770 feet with commanding views and vineyards between 1570 and 1770 feet above sea level. ” Sangioves Serena Gusmeri has been with Vecchie Terre Di Montefili since 2014. .
First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. The owners of Thacher Winery and Vineyard met in 1992, but it was not until 2008 they decided to move to Paso Robles and open a winery that specializes in native Rhone as well as California varieties.
The wines of Sicily never cease to impress and the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. Penny Weiss.
2017 FEL “Savoy Vineyard” Anderson Valley Chardonnay ($48). 2014 El Coto de Imaz Rioja Reserva ($20). 2014 Museum Cigales Reserva ($21). 2014 Vinas del Vero “Secastilla” Somontano Garnacha ($40). 2015 Ramey “Rodgers Creek Vineyard” Petaluma Gap-Sonoma Coast Syrah ($65).
In 2014, the couple lost their home to the Carlton Complex wildfires. The Tuscan-inspired restaurant sits on the south shore of the lake amid an estate vineyard, boasting sweeping views of the lake and mountains in the distance. After a day of hiking, we eagerly anticipated dinner at Tsillan Cellars’ Sorrento Ristorante.
2017 Fort Ross Vineyard “Sea Slopes” Sonoma Coast Chardonnay ($27). 2014 Frescobaldi “Massovivo” Toscana Vermentino IGT ($28). Grillo is one of the more promising Sicilian varieties, and here it is spicy with good intensity – enjoyable without complexity. 2018 Pfendler Petaluma Gap Chardonnay ($45).
Oenophiles around the world are onboard with the latest travel trend: entire holidays centered around a favorite wine region, grape varietal or vineyard. Family-run vineyards are common and sipping your glass in a basement cellar is often accompanied by local folklore and truly unique finds. Plavac Mali, Croatia.
2016 Sterling Vineyards Napa Valley Blanc de Blanc ($22). 2014 Long Meadow Ranch Napa Valley Cabernet Sauvignon ($55). But the result here is good – Prosecco fruitiness and Cava-style crispness. NV Gloria Ferrer Sonoma Brut ($19). Apple-flavored, full-bodied, good acidity in the finish.
2014 Frescobaldi “Nippozzano Vecchie Viti” Chianti Rufina Reserva ($28). 2016 Mi Sueno “Lynn’s Vineyard” Mt. Fresh, spicy fruit with good acidity – a fine choice for an everyday house wine. 2016 La Valentina “Spelt” Montepulciano d’Abruzzo ($22). Veeder Cabernet Sauvignon ($95).
2018 Clos Pegase “Mitsuko’s Vineyard” Carneros Chardonnay ($30). 2014 Clarendelle Saint-Émilion ($19). Pleasant with good mouth feel, a little fruity-sweet. 2016 La Valentina Pecorino Colline Pescaresi IGT ($17). Lively, slightly petillant with pleasant green fruit flavors and a closing tanginess.
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy, $78. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey, California, $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County, California, $60. Smooth, dry, light and lean with notes of mandarin, apple tart, and buttered biscuit. Red Winter Wines.
I am on the virtual road again, this time visiting Viña Ventisquero Winery with seven prime vineyards located throughout many of Chile’s wine regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua and Leyda Valleys and the Atacama Desert. Alcohol: 13.5%
And the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. .” Nero d’Avola fills approximately 18% of vineyards.
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