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Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

Modern Restaurant Management

In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate.

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Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. Today, JBM coffee is geographically recognised by a global certification. Courtney says since the establishment of the CIB, coffee quality control has improved significantly in Jamaica.

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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items. I took part in the St.

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Medical Marijuana in the Workplace: What’s Next?

Modern Restaurant Management

In 2016, Florida voters soundly passed Amendment 2, Florida’s medical marijuana law, with more than 71 percent of the vote. Where Are We Now?

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How has robusta production in Nicaragua developed in recent years?

Perfect Daily Grind

Before 2016, the country had strict laws on how close robusta could be grown to arabica , which meant producers had to plant robusta no less than 30km away from arabica, as well as other geographical and altitudinal restrictions. “The How has the country’s robusta production changed over the years?

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Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

EATER

Then there’s Urbania , another coffee shop founded in 2016 by young entrepreneurs linking business to social and environmental causes. Along with earning B Corp Certification, the practices have allowed the company to expand to eight branches around Medellín.

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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Drake received her Level One certificate from the Court of Master Sommeliers in November 2018. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.

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