EATER

JUNE 9, 2022

When I first saw a police recruitment poster that called to “Foodies, Gamers, Techies, Influencers” like the four horsemen of some Twitter apocalypse, I assumed it was a joke. It had been a while since anyone around me used the word “foodie” seriously — we all have better things to debate — but recently, I was forced to reconsider.

Recruiting 269

Recruiting Food Truck Food Safety Food Supply 269

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. When used by diners in the U.S.

2007 364

2007 2012 2013 2019 364

Foodable

APRIL 21, 2022

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. He says, “I think it was something that definitely influenced me as I got older.” He recalls that timeframe was like an experimental kitchen that was a big influence on him.

Innovation 98

Innovation Catering 2009 Travel 98

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Opened in 2016 by chef Kyle Connaughton and his wife Katina, its standard tasting menu costs $495 per person. Their Edomae style menu is a 2.5-hour

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. Ricardo Pereira is the COO of green coffee trader Ally Coffee. Keeping up with new trends.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

EATER

JUNE 29, 2022

Gomez’s fried chicken was fawned over after her cookbook was published in 2016, written about with slight shock that it wasn’t American at all. Bar Goa in Chicago focuses on the food of Goa, a small state on India’s southwest coast, the cuisine of which is heavily influenced by 400 years of Portuguese colonization. asks Mazumdar.

Fast Casual 246

Fast Casual Restaurant Law Dietary Restrictions Food Order 246

Restaurant Clicks

SEPTEMBER 15, 2021

TEN serves innovative American (Montana) cuisine with an international twist. The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Juliano’s Restaurant.

Online Ordering 174

Online Ordering Fast Casual Fine Dining Back of House 174

Indoor Media

JULY 27, 2017

From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. In 2016, Americans spent more at bars and restaurants ($54 billion) than on groceries ($52 billion) for the first time. This is done through effective marketing.

Marketing 78

Marketing Coupons Advertising Customer Service 78

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. ” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

JUNE 1, 2022

While Hugh was the first WBC competitor to use this technique, Berg Wu, a Taiwanese competitor in 2016, used a technique that was very similar. And as the WBC is known to influence the wider specialty coffee sector, could we see this technique become more prominent in the future? Wider applications in the coffee industry.

2021 161

2021 Article Coaching 2014 161

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 15, 2021

Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. The pizza is the product of Sicilian and New York-style influences.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Roam Around The City .

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

Brewery 40

Brewery 2016 Education Sustainability 40

Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Innovative loyalty program ideas Looking for ideas to capture customer attention with your restaurant loyalty program? While points-based systems were once enough to capture customer attention, that’s no longer the case.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Perfect Daily Grind

JUNE 15, 2022

The competition has helped the push for innovation when brewing with the AeroPress coffee maker, including experimenting with dose weight, water temperatures, and diluting or concentrating coffee by bypassing. Naturally, like any coffee competition, the WAC has also encouraged innovation. The traditional AeroPress recipe.

2008 181

2008 2021 Innovation 2005 181

Restaurant Clicks

DECEMBER 8, 2021

In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Unlike other steakhouses, Fleming’s offers innovative plant-based options. The restaurant, well-established in Tokyo, opened its first United States location in 2016 in Portland, Oregon.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Sante

NOVEMBER 17, 2020

” It was June of 2016 while attending the Descorchados NY South American wine event that I first met Felipe Ortiz. Feilipe Ortiz 2016 Photo credit: Penny Weiss. When I met Felipe in 2016, the very first wine he poured for me was Sucesor Romano Limited Release 2015. Felipe, tell me about Sucesor and its inception.

2008 130

2008 2015 2016 Vineyard 130

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

The Wine Knitter

OCTOBER 10, 2020

Photo courtesy of Casa Donoso It was June of 2016 while attending the Descorchados NY South American wine event that I first met Felipe Ortiz. Feilipe Ortiz 2016 Photo credit: Penny Weiss We have stayed in touch throughout the last few years with the hope that I might visit Casa Donoso one day.

2008 78

2008 2015 2016 Vineyard 78

Modern Restaurant Management

DECEMBER 17, 2020

Developed in partnership with market research firm Ipsos , the study explores current and past New Year resolutions, motivations for making or not making them, and if the pandemic has had an influence on 2021 resolutions. The Intent Lab has been tracking consumers’ satisfaction with digital experiences since Q2 2016.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

JANUARY 7, 2022

which opened its first location in New York City in 2012, put dessert hummus on the menu in 2016 , and offers it in flavors like cake batter and cookie dough. But Presso says the combining of influences is the nature of food in America’s melting pot after a certain point, and often it’s a good thing. “We The Hummus and Pita Co.,

2005 269

2005 Fast Casual Consumer Goods Innovation 269

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” In 2016, a study showed that 20 percent of participants used delivery services weekly.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

JUNE 12, 2023

About 30 minutes outside of Oklahoma City, in the tiny town of El Reno, lies one of burger history’s most compelling innovations: the Oklahoma onion burger. South Floridians have adored it for years , but it saw a resurgence of sorts after it served as the setting for a pivotal late-night scene from the 2016 Oscar-winning film Moonlight.

Back of House 269

Back of House Seasonal Menu Food Order Dine-in 269

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Ntsiki’s dream and ultimate goal were to create her own wines and make exceptional world-class brands.

Vineyard 139

Vineyard 2018 2017 2015 139

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Embrace the Suck

JUNE 3, 2024

A study published in 2016 in the journal JAMA Network Open found that about 28% of men and 3% of women reported having viewed pornography within the past week. It is a complex issue influenced by a combination of biological, psychological, and social factors.

Guest Recovery 275

Guest Recovery Coaching Education Equipment 275

ExactHire - Restaurants

AUGUST 19, 2021

A study released by the Center of Economic and Policy Research in 2016 found that the economy loses out on roughly 2 million workers and approximately $80 million in gross domestic product (GDP) by not hiring justice involved job seekers.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. In addition, attracting and retaining talent will continue to be a focus.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 10, 2020

Lindsey’s role as a Sustainable Food Systems Resource Specialist at Tuskegee University is what I imagine Georgia’s role was to her community: innovating on the mission of resourcing and caretaking her people in the face of unchecked racism. Georgia would be proud.

Sustainability 294

Sustainability Food Supply Agriculture Presentation 294

Modern Restaurant Management

SEPTEMBER 24, 2021

When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016. My love for Jack in the Box dates back to my childhood and I have countless memories enjoying the brand’s tacos and innovative menu.

Franchise 462

Franchise Franchising Customer Experience Back of House 462