2016 Influencer Pricing 
Modern Restaurant Management
FEBRUARY 17, 2025
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019.
Modern Restaurant Management
FEBRUARY 17, 2025
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019.
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Modern Restaurant Management
NOVEMBER 9, 2020
The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. But there’s also another contributing factor at play which is helping shape the vegan market: celebrity influence. Beyond Meat’s share prices dropped in 2017, which was given a boost by Snoop.
EATER
AUGUST 19, 2021
In 2016, while studying abroad in Paris, Li used the microblogging platform Weibo to share her graphic design work, resulting in freelance requests from restaurants, cafes, and other businesses across the world. I found it hard to price my work or services fairly. For most, a food label is a piece of paper that provides information.
Modern Restaurant Management
AUGUST 2, 2021
The majority (82 percent) of respondents said the most important thing when shopping for grocery products is to save the most money by going to a store with the lowest price. .” Additional key takeaways from the report include: Saving is still king. Over half (52 percent) of consumers said a sale will drive an impulse purchase.
EATER
OCTOBER 17, 2023
It was ridiculous, and though the $15 price tag when Black Tap first opened (the cotton candy shake goes for $19 now) may have seemed hefty, they were meals in and of themselves. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats.
EATER
FEBRUARY 3, 2023
Until recently, the National Restaurant Association has been working largely behind the scenes, influencing the industry in ways that most diners aren’t even aware of. Here, we dig into what the NRA does, who it serves, and whether or not that’s a good thing for the people who actually do the work at restaurants.
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