A Wine Story

SEPTEMBER 13, 2020

The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon. The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon.

Vineyard 178

Vineyard 2017 2016 2003 178

Modern Restaurant Management

JUNE 3, 2022

At least 17 percent of adults said telemedicine was key in 2021, versus only seven percent in 2017. For example, the demand for telemedicine is on the rise, according to the Employee Benefits Resource Institute. Understanding what appeals to your existing talent can help you hone your search to attract employees who will be a good fit.

Marketing 197

Marketing Recruiting Hiring 2017 197

Modern Restaurant Management

FEBRUARY 16, 2021

In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout. The bigger trend we expect will continue to grow beyond the pandemic is tamper-proof packaging.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

7 Shifts

NOVEMBER 27, 2024

But when the Bobes opened their fourth location in 2017, they reached a breaking point. We chatted with Allie Bobe, Owner/Manager, about managing almost 100 employees across five locations and keeping tradition alive while modernizing operations. Scheduling so many employees across different locations was complex and unmanageable.

Website Management 195

Website Management Communication Point of Sale 2025 195

7 Shifts

JULY 24, 2020

Published: 2017 ?? Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here. How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Author: Katelyn Silva ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ??

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MARCH 20, 2020

In 2017, Pizza Hut reported a “temporary security intrusion” that affected about 60,000 customers who tried to order from the company website. In fact, global research and advisory firm Gartner Inc.

Online Ordering 216

Online Ordering Email Marketing Franchise Franchising 216

EATER

OCTOBER 23, 2023

That’s not an especially surprising position from the chef, considering how tight-lipped he has been since multiple women accused him of sexual misconduct in 2017. That same year, Batali reached confidential settlements with two women who had sued the chef, both accusing him of forcible groping.

Social Media 139

Social Media 2017 Events License 139

Social Hospitality

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai berry market expands across the globe. The Acai berry market ‘s fast growth has a lot to do with social media.

Social Media 317

Social Media Influencer 2009 2025 317

Modern Restaurant Management

MAY 16, 2020

In 2017, the company launched its franchising program nationwide and has open and operating franchisee locations in Florida, New York, Georgia and Texas. I Heart Mac & Cheese is a fast-growing, fast-casual concept with corporate locations in Florida.

Fast Casual 167

Fast Casual Franchise Franchising Food 167

Modern Restaurant Management

MARCH 23, 2020

Capitalizing on this craving for convenience, fast food options and food delivery startups are growing rapidly, evidenced by the fact that fast food growth swiftly outpaced that of bars and restaurants by a whopping nearly 7:1 margin between 2017 and 2019. Table Tech : Pay-at-the-Table is the new Lazy Susan of the wait-staff world.

Technology 159

Technology Loyalty Program Customer Experience Mobile Ordering 159

Modern Restaurant Management

OCTOBER 27, 2020

Even back in 2017, Domino’s was seeing 90% of its orders being placed through its app or online. This has never been more true for ordering and procuring food, be it in the restaurant, grabbing takeout, or getting a meal delivered.

Innovation 223

Innovation Hiring Mobile Ordering Kitchen Safety 223

7 Shifts

SEPTEMBER 10, 2019

Clean Juice began using 7shifts in 2017, the year they opened their first franchised store, and it’s the first scheduling app Elijah Selent used when he joined as a Juicerista.

Franchise 272

Franchise Franchising Seasonal Menu Management 272

7 Shifts

APRIL 30, 2021

It's all too common, and a 2017 study showed that buddy punching alone costs U.S. For example, one of your two openers is running a bit late and has the other punch them in before they arrive. This can occur if you use a PIN-based system or time cards. employers up to $373 million annually. Inaccurate time cards.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Modern Restaurant Management

JUNE 8, 2020

These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. If they have a temperature of 100.4 or higher, any COVID-19 symptoms , norovirus symptoms or other transmissible foodborne illnesses, including fever, diarrhea, and vomiting, send them home.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Modern Restaurant Management

SEPTEMBER 28, 2021

As a brainchild of a 12- and 14-year-old in 2017, Sweet & Boozy, an ice cream and sweet treat stop has gotten its feet off the ground in a second-generation space at lifestyle center, LaCenterra at Cinco Ranch in Katy, Texas.

Dine-in 211

Dine-in Retail Consumer Goods Innovation 211

The Eat Restaurant

SEPTEMBER 7, 2021

With over a billion active users on Facebook as of 2017, the social media giant is making itself one of the most attractive outlets for restaurant marketers. This is in part due to the fact that everyone needs to eat, and with the right Facebook marketing strategy your restaurant could be their destination of choice.

Marketing 158

Marketing Social Media 2017 Article 158

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

Food Truck 203

Food Truck Front of House 2030 Delivery 203

Modern Restaurant Management

APRIL 12, 2022

Recall the 2017 United airlines incident that resulted in a bloodied passenger being forcibly removed from the plane. One of the biggest mistakes restaurants make is to create a detailed set of standard operation procedures that lose sight of the ultimate goal: customer satisfaction.

Customer Experience 197

Customer Experience Airlines Consumer Goods Dine-in 197

Modern Restaurant Management

AUGUST 4, 2021

Across the country, the most damaging wildfire seasons have been in recent years, including 2017, 2018, and 2020, accounting for 62% of the structures lost over the last 15 years. Starting in August , more than 9,000 wildfires burn in the U.S., The three largest wildfires in Colorado history occurred in 2020.

Insurance 203

Insurance Agriculture Restaurant Law 2020 203

Social Hospitality

SEPTEMBER 27, 2018

Starbucks introduced voice ordering support through their mobile app in 2017. Chatbots, for example, allow customers to talk with an AI assistant via instant message solutions to order food, ask questions, or check personal account info. Domino’s rolled out a Facebook Messenger-based chatbot that same year.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Modern Restaurant Management

JULY 21, 2021

billion people all around the world were using digital payments in 2020, a jump of 25% from 2017. Unify Online and Offline Experiences. The majority of transactions made are digital – 5.2

Franchise 180

Franchise Franchising Customer Experience Online Ordering 180

Modern Restaurant Management

NOVEMBER 7, 2019

“10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Include what job function it will include, how often it will need to take place and how long it will take. Set goals so all employees know what they are working towards.

Sustainability 165

Sustainability Recycling Waste Communication 165

Modern Restaurant Management

JULY 24, 2024

When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate.

Social Media 189

Social Media Cash Management Point of Sale Customer Experience 189

Social Hospitality

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. hotels grew to $185 billion from $116 billion.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

MAY 14, 2024

The idea had been kicked around almost five years prior to the ESOP transaction, in 2017. To learn more about the pros and cons of putting an ESOP into place, Modern Restaurant Management (MRM) magazine reached out to Cucci. How did the idea of Employee Stock Ownership originate and why did you want to do it?

Sustainability 188

Sustainability FOH BOH Take-out 188

Modern Restaurant Management

FEBRUARY 24, 2020

In 2017, Facebook founder and CEO Mark Zuckerberg discussed the importance of video to the future of internet marketing. Producing and sharing videos has never been easier. Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity.

Marketing 227

Marketing Seasonal Menu Consumer Goods Blog 227

A Wine Story

OCTOBER 19, 2021

Several exquisite red wines followed … the 2017 Pintia made from Tinto de Toro, the name of the Tempranillo grape in Spain. Then from the Rioja estate, I enjoyed the “first wine” – the 2018 Macon Classico, and the “second wine” the 2017 Macan. The two Ribera del Duero wines, Alion 2019 and the Valbueno 2017, were absolute treasures.

2017 131

2017 Education Vineyard 2012 131

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Social Media 163

Social Media Events Customer Service Customer Experience 163

7 Shifts

FEBRUARY 11, 2020

The law was enacted as Seattle’s Secure Scheduling Ordinance and went into effect in July 2017. Seattle Secure Scheduling Ordinance Overview Seattle is one of five US cities (six as of July 2020) to require restaurants to provide fair workweek rights to their workers.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Modern Restaurant Management

MAY 4, 2022

McKinsey estimates that the market has tripled since 2017. Untethered by the need for brick-and-mortar eatery space, ghost kitchens are helping food brands gain traction with consumers interested in buying meals without the expectation or need for a traditional “dining out” experience. How popular is food delivery?

Front of House 196

Front of House 2030 Delivery Food Order 196

Modern Restaurant Management

JULY 6, 2021

On the other hand, a recent study of Seattle’s Secure Scheduling Ordinance (implemented in 2017) found that not only do Seattle hourly workers have more stable schedules, their job satisfaction increased by eight percentage points, sleep quality improved by 11 percent, and reported happiness grew by six percent.

Restaurant Law 180

Restaurant Law Small Business Mobile Ordering Recruiting 180

Perfect Daily Grind

APRIL 2, 2020

In 2017, a mere 10 coffee shops were stocking Oatly in the United States, one of the many oat milk brands that you can purchase. Sales of oat milk in the UK grew by 71% between 2017 and 2019, whilst in the US, retail sales of oat milk increased to US $29 million in 2019. Yet today, oat milk is everywhere in the coffee scene.

Beverage 178

Beverage Food Order 2017 2019 178

Modern Restaurant Management

OCTOBER 20, 2023

According to Business of Apps , DoorDash® had 32 million users in 2022, compared to four million users in 2018, and the company partnered with 390,000 restaurants in 2021, compared to 59,000 partners in 2017. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.

Marketing 151

Marketing Loyalty Program Email Marketing Coupons 151

Modern Restaurant Management

FEBRUARY 27, 2020

In a survey of over 240 foodservice operators directly involved in purchasing decisions, only 56 percent say they expect the industry to grow over the next three years – down from 78 percent in 2017, when the survey was last fielded. and coauthor of How Foodservice Operators Are Finding Opportunities to Fuel Growth. and report coauthor.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

DECEMBER 10, 2021

Since then, the record has been broken, with the new record — ten bowls — being set in 2017. He didn’t manage to break the record, but he got to get his name on the restaurant’s Wall of Fame anyway. As of 2021, the record remains untouched and probably will stay that way for some time.

Marketing 226

Marketing SEO Front of House Website Management 226

Social Hospitality

NOVEMBER 22, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai berry market expands across the globe. The Acai berry market ‘s fast growth has a lot to do with social media.

Social Media 222

Social Media Influencer 2009 2025 222

Modern Restaurant Management

MAY 24, 2023

The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. This was presented to the client, Auburn's Board of Directors and key investors for approval prior to proceeding into architectural drawings. The facility opened in 2022. How is the project multi-functional?

Design 167

Design Fine Dining Front of House Seasonal Menu 167