EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls.

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2005 Influencer Book Back of House 287

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JUNE 21, 2024

. | Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. Rafael Salvador Telma Shiraishi. Rafael Salvador Pirarucu saikyo yaki.

Food Supply 301

Food Supply Recruiting Customer Experience Supplies 301

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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2021 Guest Recovery 2019 Point of Sale 450

EATER

MAY 15, 2024

At best, it’s a veiled attempt to reinforce regressive views about the role of women , and in doing so, walk back decades of feminist progress. My views on the institution have evolved throughout the years, and in 2017 I found myself marrying a dude who I still can’t stop talking to. And yet I cannot stop watching. I am a wife.

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Back of House Take-out White Paper Front of House 354

EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Shavonne: I was just telling her: I’ve come here once with my mentee for dinner and then I came back with one of my girlfriends for brunch.

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Back of House Casual Restaurant Law Fine Dining 246

EATER

JUNE 4, 2024

“In the beginning, our plan was to go back to Mexico after our studies,” Casarrubias says. “We We said to ourselves that it would be easier financially to open [a restaurant] back home.” He said, ‘Enrique, the type of cuisine you want to do, no one else does here,’” Casarrubias says of Mexican fine dining. Oxte Myriad sauces at Oxte.

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Fine Dining 2011 2010 Back of House 225

EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s

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Food Order Consumer Goods Seasonal Menu Influencer 363

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

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Franchise Franchising Customer Experience Customer Service 364

EATER

APRIL 21, 2021

For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. Situated in one of Singapore’s famed hawker centers, the stall was hot and tiny, even for kids.

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Perfect Daily Grind

FEBRUARY 27, 2023

A history of coffee & the Middle East Before we explore the burgeoning coffee market in the Middle East, it’s important to take a look back at the rich history of coffee in the region. Coffee houses quickly became important meeting spaces for local people, who would gather to discuss a number of social, political, and economic issues.

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Back of House Social Media Customer Experience 2007 182

Modern Restaurant Management

JANUARY 9, 2020

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Brands, Inc.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Coffee houses soon started to open on the East Coast, mostly in New York and Boston.

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Influencer Point of Sale Back of House Innovation 128

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Others offer road maps for cooking projects that would have made diverting quarantine hobbies.

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Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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Bar Reservations Seating Back of House 142

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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2021 Social Media Back of House White Paper 242

Perfect Daily Grind

FEBRUARY 12, 2020

This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket.

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Marketing Social Media Consumer Goods 2018 138

Restaurant Clicks

NOVEMBER 5, 2021

They deem their cuisine Americana comfort food, serving a slew of continental breakfasts, pancakes, French toast, sandwiches, and salads with delicious dressings made in-house. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Order Online.

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Café Online Ordering Seasonal Menu Back of House 136

Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry.

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2020 Franchise Franchising 2018 98

Restaurant Clicks

OCTOBER 24, 2021

Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections. In other words, San Francisco sushi is some of the best there is in the U.S, making the city a go-to destination for seafood connoisseurs.

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Online Ordering Reservations Seasonal Menu Food Order 126

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The so-called New York of the South, not only includes historic landmarks to go touring for days. Notably, the service is outstanding. Bacchanalia.

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Reservations Seasonal Menu Online Ordering Fine Dining 109

Island Media Management

AUGUST 13, 2020

Catering services are able to supply their products a great distance away. All of this is possible because of online technologies. . In this article, we’ll talk about how to do online marketing for food and beverage businesses. Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals.

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Beverage Marketing Social Media Food 64

Island Media Management

AUGUST 13, 2020

Catering services are able to supply their products a great distance away. All of this is possible because of online technologies. . In this article, we’ll talk about how to do online marketing for food and beverage businesses. Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals.

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Beverage Marketing Social Media Food 52

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75

2008 36

2008 Fast Casual Social Media 2009 36

The Wine Knitter

OCTOBER 21, 2019

Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. These soils evolved over a 250 million year span along the Main River and they greatly influence the character of the grapes in this region. However, there are 13 wine regions throughout Germany, some lesser-known than others. Silvaner 23.1%

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Vineyard Brewery 2017 Back of House 60

Aaron Allen & Associates

FEBRUARY 22, 2019

versus 117 over the same period in 2017), and the increased trend is expected to continue. While other sectors have seen significant increases in productivity historically, improvements in the foodservice industry have been minimal over the last 30 years. foodservice market. foodservice market. to $130.3b). to $130.3b). to $130.3b).

2018 40

2018 2017 Fast Casual Point of Sale 40

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75

2008 28

2008 Fast Casual Social Media 2009 28

Single Platform

AUGUST 15, 2018

Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. Brennan’s of Houston. Via Brennan’s of Houston.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Aaron Allen & Associates

MAY 26, 2021

The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. in bankruptcies in 2020 ). Table of Contents. Add a header to begin generating the table of contents. Scroll to Top.

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Food Supply Food Safety Equipment Supplies 59

Single Platform

AUGUST 15, 2018

Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. Brennan’s of Houston. Via Brennan’s of Houston.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Visitors of the show can find Nathan’s Famous in Hall 9.1

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Franchise Franchising Customer Experience Back of House 462

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. This story contains a detailed account of a sexual assault. Last year, I showed my partner the scenes I was in, and he was ecstatic, ‘Cool, my boyfriend’s on Netflix!’

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Compost Front of House 2014 Back of House 339

EATER

NOVEMBER 5, 2021

Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes. Want to nerd out on wine?

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Fine Dining Front of House Food Truck Back of House 352

EATER

SEPTEMBER 7, 2021

There’s something for everyone here, and nearly every recipe ties back to a memory of family or friends. But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Over the next few months, cookbook publishers are trotting out their most anticipated titles of the year.

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2021 Book Back of House Front of House 326

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? National Menu Trends. The team at Upserve just released their latest trends report. The north and midwest have some of the highest rates of staff turnover.

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2019 Mobile Ordering Online Ordering Customer Experience 345