Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MAY 3, 2024

When my first novel was released in 2017, I found myself depleted and exhausted. On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.”

Healthcare 302

Healthcare Online Ordering Food Order Influencer 302

EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls. From Dolci!

2005 287

2005 Influencer Book Back of House 287

EATER

DECEMBER 20, 2022

It seems like everyone on TikTok is trying caviar as a luxurious little treat, thanks to influencer Danielle Matzon This might have been the year that restaurants had us eating like “ fancy little b **s ” ( martinis , caviar “bumps,” etc.), On TikTok, caviar is appearing on chips and bread as a luxurious snack | Screenshot via TikTok.

Influencer 261

Influencer Social Media 2017 Innovation 261

EATER

JULY 30, 2020

Stories like these serve as reminders that foods outside of whiteness are at odds with an imagined “American” readership, for whom these foods remain distant and other. As food writer and founder of Whetstone Magazine , Stephen Satterfield wrote for Chefsfeed in 2017: “In mostly-white communities, you become an ambassador for your race.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

EATER

OCTOBER 1, 2024

Wilder’s] books have exercised more influence, across a wider segment of society, than the thesis of Frederick Jackson Turner, which held that American democracy was shaped by settlers conquering the frontier,” writes Caroline Fraser in her Pulitzer Prize-winning 2017 book Prairie Fires: The American Dreams of Laura Ingalls Wilder.

Back of House 318

Back of House Book Sustainability Influencer 318

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

2020 267

2020 Insurance Restaurant Law Tourism 267

Modern Restaurant Management

APRIL 20, 2021

The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. These are Important metrics considering social’s increasing influence on product and service discovery as well as the increase of online searches with local intent.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

MAY 11, 2021

A few weeks before the Spaghetti-O pie, she posted a video about melting down candy canes and serving Chinese food on top of them. in 2017, Watch was meant to be Facebook’s Netflix or YouTube competitor. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said.

Food 364

Food Entertainment Social Media Take-out 364

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

MAY 15, 2024

She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children. My views on the institution have evolved throughout the years, and in 2017 I found myself marrying a dude who I still can’t stop talking to. This woman isn’t just a mother, or a wife, but a tradwife. A hearty, traditional feast.

Back of House 354

Back of House Take-out White Paper Front of House 354

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. In 2017, when Singapore went through a national craze for everything salted egg, many of the older vendors began serving classic dishes glazed in the salty-sweet egg sauce.

Franchise 246

Franchise Franchising Small Business Back of House 246

EATER

JUNE 21, 2024

I created a dish featuring raw blowfish sashimi served with a sauce made from its liver,” he says. “To I believe Japanese cuisine has exerted far more influence than it has received,” Xirata says. For much of that time, the restaurant has remained faithful to traditional Japanese cuisine. Thais Vieira Fish tempura at Goya. “I

Food Supply 301

Food Supply Recruiting Customer Experience Supplies 301

Social Hospitality: Restaurants

NOVEMBER 22, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl.

Social Media 222

Social Media Influencer 2009 2010 222

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. The restaurant finally opened in December 2017. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s For those influencers, the work of Alfredo “ Dr. Sebi ” Bowman, the Honduran herbalist and healer who began promoting an alkaline diet in the 1980s, is a key throughline.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

EATER

JUNE 4, 2024

She opened Oma (“mom” in Korean), her Korean bistro in the 9th arrondissement in 2017, where she would regularly sell out her signature mulhué. He decided to open a French Lebanese restaurant bearing his own name in 2017, Restaurant Alan Geaam in the 16th arrondissement.

Fine Dining 225

Fine Dining 2011 2010 Back of House 225

EATER

OCTOBER 17, 2023

The couple renovated a historic building on her family’s 350-acre, five-generation farm with the intention that it would become their home, but they decided to transform it into a farmstay in 2017. Of the more than 2 million farms that participated in the 2017 Census of Agriculture , about 28,000 offered some kind of agritourism.

Agriculture 297

Agriculture Tourism Small Business Education 297

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In regards to perceptions of Japanese culture, sushi is commonly recognized as an embodiment of a kind of unchanging, static, and ancient lineage,” sociologist Timothy Clark wrote in a 2017 analysis of elite sushi restaurants in the U.S.

2007 364

2007 2012 2013 2019 364

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 13, 2022

The turnoff to Nikolaevsk is 20 miles from Homer, but by and large, the small community of just 188 people, many part of the devout Russian Old Believer faith, would prefer visitors not come: They don’t want their influence. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. Coming to Alaska.

Sports 244

Sports Food Truck Customer Experience 2013 244

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. It was a hot location!

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. “We are in daily conversations with our clients, constantly monitoring insights, and relying on our core business — analyzing data to deliver market insights — to serve the industry.” In the U.S.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Brunch is served. For dinner: jerk oxtail, collared greens, and Creole vegan jambalaya. Zohar: Yeah, making sure that it’s fresh.

Back of House 246

Back of House Casual Restaurant Law Fine Dining 246

Modern Restaurant Management

JANUARY 9, 2020

Grimstad serves on the board of directors of Beauty Tap Inc. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. “Giving back to the communities we serve is core to Voodoo’s culture.”

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

EATER

MAY 3, 2022

In the previous year and a half, he’d starred in Get Hard with Will Ferrell and Central Intelligence with Dwayne Johnson, whom he teamed up with again for 2017’s remake of Jumanji , which was probably filming around the same time that he made his Hot Ones appearance. , which went on to gross $100 million worldwide.

Social Media 261

Social Media Entertainment 2016 Employee Relations 261

EATER

SEPTEMBER 29, 2021

Put differently: Michelin continues to believe the city’s thriving restaurants serving Indian, Chinese, modern Vietnamese, Thai, pizza, barbecue, or deli fare are better suited for the so-called Bib Gourmand consolation prize. Another two-star rating, for the tasting menu at Moody Tongue Brewing Co.,

2021 246

2021 Fine Dining 2019 Dine-in 246

A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Italian Grape Varieties Podcasts. One of the Italian Wine Podcast’s most memorable guests Elena Walch.

2015 201

2015 2016 Education Vineyard 201

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

Perfect Daily Grind

FEBRUARY 27, 2023

Between late 2017 and early 2018, specialty coffee began to explode across the Arabian Gulf, Qatar, and Kuwait, too.” The rise of “ coffee influencers ” and brand ambassadors is particularly apparent in certain Middle Eastern countries, as well as other parts of the world.

Back of House 182

Back of House Social Media Customer Experience 2007 182

EATER

JUNE 29, 2022

It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. The main issue, they realized, is that most fried chicken in India isn’t really a main course.

Fast Casual 246

Fast Casual Restaurant Law Dietary Restrictions Food Order 246

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

EATER

SEPTEMBER 1, 2021

Katz says he hasn’t needed to market his vinegars for the past eight years as customers have grown more knowledgeable about the importance of good ingredients, largely thanks to the internet and the long-simmering influence of food visionaries like James Beard and Alice Waters. It also helps with the ecosystem of our fermentation room.

Consumer Goods 260

Consumer Goods Email Marketing Compost Point of Sale 260

Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. How is tourism influencing Caribbean coffee culture?

Tourism 140

Tourism Influencer Small Business Sourcing 140