Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

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Influencer Social Media Marketing Email Marketing 98

EATER

OCTOBER 1, 2024

Wilder’s] books have exercised more influence, across a wider segment of society, than the thesis of Frederick Jackson Turner, which held that American democracy was shaped by settlers conquering the frontier,” writes Caroline Fraser in her Pulitzer Prize-winning 2017 book Prairie Fires: The American Dreams of Laura Ingalls Wilder.

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EATER

JUNE 1, 2023

A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge.

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Dietary Restrictions Training Blog Information 261

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

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EATER

MAY 11, 2021

in 2017, Watch was meant to be Facebook’s Netflix or YouTube competitor. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. Launched in the U.S.

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Food Entertainment Social Media Take-out 364

EATER

OCTOBER 17, 2023

The couple renovated a historic building on her family’s 350-acre, five-generation farm with the intention that it would become their home, but they decided to transform it into a farmstay in 2017. Of the more than 2 million farms that participated in the 2017 Census of Agriculture , about 28,000 offered some kind of agritourism.

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Agriculture Tourism Small Business Education 297

EATER

AUGUST 30, 2022

In regards to perceptions of Japanese culture, sushi is commonly recognized as an embodiment of a kind of unchanging, static, and ancient lineage,” sociologist Timothy Clark wrote in a 2017 analysis of elite sushi restaurants in the U.S. As Ono explains in the film, “We can’t buy just any tuna.”

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EATER

MAY 17, 2022

In 2017, when food writer Daniela Galarza (a former Eater editor) began exploring the idea of writing a cookbook, friends and agents pointed to her low follower count as a barrier to selling a cookbook proposal. Agents and publishers attach a number to audience potential. And that can be a blessing or a curse.

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Social Media Book Point of Sale Food Safety 246

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. It was a hot location!

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EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement.

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Food Order Consumer Goods Seasonal Menu Back of House 363

Modern Restaurant Management

DECEMBER 31, 2019

” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there. Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. One way to do this would be to utilize foodie influencers to attract Gen Z.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. How is tourism influencing Caribbean coffee culture?

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Tourism Influencer Small Business Sourcing 140

ChowNow

JANUARY 17, 2020

That way, you’ll be able to easily see a return on your investment in your ordering platform, own your own data, and put your name and logo first, If you work with the right online ordering partner , you’ll: Leverage your digital marketing efforts while opening up a new source of sales.

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Online Ordering Mobile Ordering Email Marketing Food Order 195

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Problem occurrence has continued to rise since the inception of the study, and it’s increased by 22 percent since 2017, with 42 percent of respondents reporting they’ve experienced a problem with a third-party delivery order.

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2020 Food Safety Fast Casual Guest Recovery 479

Bingage

DECEMBER 2, 2019

Source ) 2. Source ) 3. Source ) 2. Source ) 2. Source ) 4. Source ) 4. Source ) 5. 35% of diners said they are influenced by online reviews when choosing a restaurant. Source ) 4. Source ) 5. Source ) 5. General Restaurant Industry Statistics – 1.

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Social Media Online Ordering Employee Relations Sourcing 96

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Cole Wilson/Bloomberg via Getty Images.

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Agriculture Leadership Employee Relations Food Safety 246

Perfect Daily Grind

JANUARY 15, 2023

In 2017, as part of its marketing campaigns in the US and UK, Oatly sales representatives provided specialty coffee shops with free samples of its barista-formulated oat milk. . He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint. What might the future hold?

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Sustainability Beverage Article Marketing 170

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences.

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Fine Dining Seasonal Menu Book Hotels 261

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

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Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

AUGUST 16, 2021

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Galik, CEO of Dinova. percent of 2019 sales by year-end. billion visits to order coffee at foodservice outlets.

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2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The Local Foods menu focuses on locally sourced and seasonal ingredients.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. The acquisition was driven by a number of factors, but possibly because US consumption of carbonated soft drinks hit a 30-year low in 2017. Has Covid-19 changed things?

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EATER

FEBRUARY 18, 2025

Food is also a constant source of entertainment and sustenance: Doubles, jerk, accras, bokits, and corn soup help fuel day-long fetes and processions. She is also the founder of I AM CaribBEING , a platform celebrating Caribbean culture and identity, and she led the movement to name Brooklyns Little Caribbean in 2017.

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Food Truck Influencer Travel Events 228

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. I use anything that I have at my disposal to assert Blackness.

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Food Dietary Restrictions Customer Experience Events 284

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. 7 Boston St, Seattle, WA 98109 Phone: 206-695-2017 Visit Website. Monica (@monmon.eats).

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Café Online Ordering Seasonal Menu Back of House 136

Perfect Daily Grind

FEBRUARY 12, 2020

Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. Guatemalan coffee ready to be sampled at Ocean Grounds Coffee in Beijing.

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Marketing Social Media Consumer Goods 2018 138

Restaurant Clicks

OCTOBER 13, 2021

Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Plus, its small plates feature influence from California too. Here, you’ll notice some French influences in the food and in the setting. The Ten Bells.

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Bar Reservations Seating Back of House 142

EATER

AUGUST 17, 2023

The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin. Consider the 15 different egg options at Mr. Mango, a Brooklyn grocer near my yoga studio.

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Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 24, 2021

Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections. Located on the third floor of the Japantown Mall, SaSa offers traditional kaiseki-inspired dishes with a touch of American influence.

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Online Ordering Reservations Seasonal Menu Food Order 126

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. It’s an incredible primer on the delights of Hawai‘i’s food, and a heartfelt portrait of Simeon’s own family history there.

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2021 Book Seasonal Menu Back of House 329

Sante

DECEMBER 18, 2019

Chianti Classico DOCG 2017 is a blend of 95% Sangiovese and 5% Merlot. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. SRP: $39.99. In addition to the vertical tasting, we sampled four more wines that made my palate quite happy. Photo credit: Penny Weiss. SRP: $16.99.

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The Wine Knitter

JANUARY 29, 2023

Photo credit: Penny Weiss Brunello Di Montalcino DOCG 2017 Count Cinzano explained that due to a year of great drought and heat wave, there was a small harvest, and only this label was produced. The sea winds and the special soils of marl and limestone influence the vines. The wine is aged three years in 25, 50, and 75 hl.

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Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). Bruce’s Concept is based around locally-sourced Steak and Wine and will operate Tuesday to Saturday, 11:00 am til late. What is your Restaurant Concept or Theme?

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Franchise Franchising Fine Dining Fast Casual 56

The Wine Knitter

JANUARY 12, 2021

It was a stellar lineup of the 2017 vintage. These characteristics allow it to be initially managed from a “low vigor” situation that may be readily customized with more water and/or nutrition, which directly contributes to wine quality ” Source: Paul Anamosa, Ph.D., Beautifully balanced, soft, and quite engaging.

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The Wine Knitter

DECEMBER 17, 2019

Photo credit: Penny Weiss Photo credit: Penny Weiss Chianti Classico DOCG 2017 is a blend of 95% Sangiovese and 5% Merlot. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. I look forward to tasting this wine again in a few years SRP: $39.99

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Single Platform

SEPTEMBER 11, 2018

Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 According to the National Restaurant Association , as of 2017 there are over 1 million restaurant locations in the United States employing 14.7 trillion. In 2009, food sales were only at about 4.06

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