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OpenTable: Dining Trends for 2019 (Infographic)

Modern Restaurant Management

Alternative diets are also on the rise compared to 2017 with ‘keto’ mentioned a whopping 683 percent more in reviews and ‘plant based’ mentions increasing by 136 percent. Finally, review mentions of the classic Italian delicacy, ‘cacio e pepe’, has increased by 96 percent since 2017.

2019 303
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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. Around 2017-2018 machine learning made breakthroughs that allowed it to be much more implementable. I started a technology company, sold it, and then went into the restaurant business. Bo Davis and Roy Phillips.

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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2017 ?? Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Without Reservations is an inspiring read that really shows there is no limit to the success you can have in this industry. How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Goodreads: 4.23

Book 370
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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Problem occurrence has continued to rise since the inception of the study, and it’s increased by 22 percent since 2017, with 42 percent of respondents reporting they’ve experienced a problem with a third-party delivery order.

2020 481
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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

So when the Preacher’s Son opened in 2017, with executive chef Matthew Cooper at the helm, diners were pleasantly surprised to find dazzling cocktails served from a refurbished altar with stained glass windows crafted by George Dombek. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early.

2011 258
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A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

EATER

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. All rights reserved. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy.

2005 286
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. billion valuation in 2017. Before the coronavirus affected the way U.S.

Serving 519