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Why Inventory Management is Key to a Successful Craft Brewery or Distillery

Sculpture Hospitality

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to figures released by the Brewers Association and published by Beverage Daily. Meanwhile, craft distilleries are also growing at a rapid rate.

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Oktoberfest’s Beer-Soaked History, Explained

EATER

Picture Alliance via Getty Images Inside the Schottenhamel beer tent at Oktoberfest 2018 in Munich. Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October.

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Exploring Food Culture

Modern Restaurant Management

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. When I travel I always prepare my trip searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. Probably I do.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. The Bronx Brewery (Bronx, New York). Finback Brewery (Queens, NY). “The St.

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Of Course We Wanted to Believe the Flamin’ Hot Cheetos Guy

EATER

Frito-Lay began investigating Montañez’s public claims in 2018, when Greenfield emailed a contact at Frito-Lay after seeing a story about Montañez in Esquire. Montañez also worked on the Sabrositas brand, a snack brand directed specifically at the Latino market. Montañez retired in 2019. Flamin’ Hot Cheetos, which were available in the U.S.

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What Is Kombucha?

Perfect Daily Grind

Starbucks introduced kombucha to its menus in 2018, made with teas including black tea, and green tea, and including flavours like mango and ginger. The Booch and Brew Brewery team with vats of kombucha. I spoke to Emma Thackray, who is the co-owner of Booch and Brew Brewery in England, a business that brews their own kombucha. .

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Eater’s Guide to Michigan’s Upper Peninsula

EATER

Cash-only food truck Captain Matt’s Fish and Chips serves some of the best fish tacos made with fried Lake Superior whitefish, and you can bring your tacos over to enjoy with a beer at Brickside Brewery next door. Built as a WPA worksite in the Great Depression, the Keweenaw Mountain Lodge was restored in 2018. Wicked Sister.