The Wine Knitter

SEPTEMBER 29, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. The Malbec softens the Cabernet Sauvignon, which is a little bitter. dry Riesling.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Ambra 2018 • Consorzio: Carmignano • I’ll make a note here that the Carmignano DOCG region is an exciting discovery on this visit.

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The Wine Knitter

OCTOBER 26, 2019

Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. Photo credit: Penny Weiss Silvaner Kabinett Trocken 2018 is 100% Silvaner with fresh aromas of citrus, grapefruit and minerality.

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Sante

NOVEMBER 26, 2019

In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. 2018 Yealands Estate Sauvignon Blanc Block S1 Awatere Valley Marlborough New Zealand $29.99. 2018 Halter Ranch Rose Adelaida District Paso Robles California $28. CERTIFIED SUSTAINABLE. WINERY DIRECT.

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The Wine Knitter

MAY 6, 2022

Orfila Vineyard Photo courtesy of Orfila In 1905, Spanish immigrant José Orfila founded his winery in Mendoza, Argentina, where he grew grapes and produced wines from premium vineyards. Juan Ruiz, export director for Orfila, said, “ Orfila is a story of family winemaking tradition and some of the finest vineyards in Mendoza.

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The Wine Knitter

DECEMBER 10, 2022

Abate Wine was founded in 2018 and is owned by Sergio Abate. Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia. This wine is 100% Turbiana.

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A Wine Story

MAY 2, 2022

Clos Mogador’s Mr. Barbier comes from a winemaking family, who actually owned vineyards in Priorat during the 1880s, then a region covered in vines before phylloxera destroyed the vineyards. After studying enology in France, Mr. (You can see my shadow reflected with a striking view of the vineyards below). Marisa D'Vari.

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A Wine Story

MARCH 18, 2021

To call itself “biodynamic” a winery must adhere to certain principles in the vineyard and winery. These producers developed their own certification system in 2005 to set themselves apart from other producers making biodynamic wines in Austria, and around the world. Have you wondered if biodynamic wines taste better than “other wine?”

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A Wine Story

MAY 4, 2022

The winery got its start in 1700 with the Grisaldi del Taja family who then owned woods, olive groves, and vineyards. Vigorello Rosso Toscana IGT 2018. The San Felice Line Through its many vineyards in different regions, San Felice offers versatile wines that accompany a variety of different cuisine. Lars Lecht. Marisa D'Vari.

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Planet Grape

MAY 25, 2022

Francis are two attainable Chardonnays championing sustainability with certifications that demonstrate their commitment to environmentally responsible winemaking. With Bogle Vineyards and St. Francis Chardonnay 2020 – St. 2020 St.

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Sustainability Certification Vineyard 2017 60

Planet Grape

DECEMBER 2, 2019

In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. 2018 Yealands Estate Sauvignon Blanc Block S1 Awatere Valley Marlborough New Zealand $29.99. 2018 Halter Ranch Rose Adelaida District Paso Robles California $28. Planet Grape Wine Review’s Top Ten Green Wines.

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The Wine Knitter

FEBRUARY 8, 2021

The first vineyards were planted here in the 1980s during Chile’s revitalization of its viticulture industry. The vineyards for Ritual wine benefit from the cool morning fog and cloud cover. ​Fortunately, Covid has not interrupted the winery’s rituals and organic practices from the vineyard to the winemaking process.

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