A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Viña Maquis Gran Reserva Cabernet Franc 2018 The Hurtado family, owns the Maquis estate, now in its fourth generation. Christopher Volcanique Pinot Noir 2018 J. Alcohol : 14% SRP: $21.99

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Sante

NOVEMBER 26, 2019

Biodynamic farming works with the rhythmic influences of the sun, moon and planets, and has zero tolerance for anything other than natural additives at any point in the growing of the grapes or of the processing them into wine. 2018 Yealands Estate Sauvignon Blanc Block S1 Awatere Valley Marlborough New Zealand $29.99. WINERY DIRECT.

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The Wine Knitter

MAY 8, 2023

.” In addition to the knowledge he acquired from being part of one of the oldest and most prestigious wineries in Portugal, he returned from America with a newfound insight that influenced his approach to vine growing and winemaking. José De Sousa Mayor 2018 This wine is a blend of Gran Noir, Trincadeira, and Aragonês.

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Sante

FEBRUARY 19, 2020

Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county. SOUTH ISLAND.

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A Wine Story

OCTOBER 22, 2020

Beyond the warm Mediterranean climatic influence, Colchagua’s proximity to the Pacific Ocean provides a beneficial cooling effect to the sun’s afternoon. Montes Winery Apalta Vineyard. The Montes winery offers gorgeous floor-to-ceiling views of the mountains and vineyards from almost every room. Click to Tweet. Click to Tweet.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

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EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. The Fogartys, together with their children John, Mark and Anna, planted the first vines, making the vineyard a true labour of love. The result is Joy.

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The Wine Knitter

FEBRUARY 19, 2023

Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. ” Paulo purchased 100 hectares in Vidigueira in 2006.

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Leitz Pinot Noir Rosé Trocken 2018. This sparkling wine is elegant and fun to drink.

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The Wine Knitter

AUGUST 31, 2021

link] Veramonte vineyards in Casablanca Valley. Veramonte vineyards are located in Casablanca Valley and Colchagua Valley. Casablanca Valley The vineyards in Casablanca Valley benefit from the cool morning fog and cloud cover in addition to the cool sea breezes of the Pacific Ocean, which alleviate the heat of the day.

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Sante

SEPTEMBER 26, 2019

There are approximately 60,000 acres of vineyards in Le Marche with varied terroirs throughout. Warm and cool climate zones exist in this region due to the influence of the mountains, rivers and the Adriatic Sea. I had the opportunity to taste five wines from the Velenosi portfolio. Alcohol: 12%. SRP: $15.99. Photo credit: Penny Weiss.

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Sante

FEBRUARY 15, 2020

Franciacorta wine producer, Ricci Curbastro said, “We have 60 different soil types here that can change every few meters” The climate in Franciacorta is considered warm continental, which is influenced by the Alps. The estate has been certified organic since 2018 and has been practicing Low Impact Farming since 1992.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Planet Grape

DECEMBER 3, 2019

But is this designation enough to save the vineyards from global warming? And yet while this is a huge step forward for the local industry, what are they doing as their vineyards face climate change, a global threat to the wine industry? 2018 Bisol Crede 1542 Prosecco Superiore Valdobbiadene Brut | 90, $24. Slightly Sweet.

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Planet Grape

FEBRUARY 21, 2020

Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county. Earlier vintages had slightly higher alcohol levels and more abundant and obvious oak influence.

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EATER

JULY 30, 2020

In an excerpt from her memoir “Our Lady of Perpetual Hunger,” pastry chef Lisa Dononvan attempts to find some work-life balance at her first intense restaurant job feIn 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “ Dear Women: Own Your Stories.”

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Sante

FEBRUARY 21, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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Foodable

JANUARY 7, 2021

You still get a lot of that strong oak influence, but it’s not quite as sweet. The wine is aged in “French oak, which is a little bit more of a modern take for Rioja,” adds Wines. “It It really does the wine a lot of favors. You get a lot more vanilla and baking spices. It just adds a lot of great complexity.”

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Modern Restaurant Management

AUGUST 16, 2021

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. percent of 2019 sales by year-end.

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Planet Grape

DECEMBER 2, 2019

– Biodynamic farming works with the rhythmic influences of the sun, moon and planets, and has zero tolerance for anything other than natural additives at any point in the growing of the grapes or of the processing them into wine. 2018 Yealands Estate Sauvignon Blanc Block S1 Awatere Valley Marlborough New Zealand $29.99.

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The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Photo credit: Penny Weiss This soft pink blend has delicate aromas of rose petals, cherry and sweet melon.

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The Wine Knitter

FEBRUARY 14, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa Bicentenario Gran Reserva Carmenere 2018. Sucesor Romano Limited Release 2018.

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The Wine Knitter

JANUARY 30, 2020

Franciacorta wine producer, Ricci Curbastro said, “We have 60 different soil types here that can change every few meters” The climate in Franciacorta is considered warm continental, which is influenced by the Alps. The estate has been certified organic since 2018 and has been practicing Low Impact Farming since 1992.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. She was also named as one of the World’s Most Influential Women In Wine by The DrinksBusiness in 2018! It is the southernmost, coolest.

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The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.

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Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018. Clueless About Cocktails.

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EATER

MARCH 21, 2022

Indeed, the list is growing: Baristas making caramel macchiatos at Starbucks; farmworkers tending grapes at a Long Island vineyard; meatpacking workers processing chickens in Texas; and factory workers boxing chocolate bars at Hershey are all fighting for union representation and taking a stand for workers’ rights. Noemi Barrera agrees.

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