7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. And the reports for the team are nearly spot-on: “When [7shifts’] projects our sales, your bar graphs, and your line graphs are almost, if not, they're 95%.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

EATER

FEBRUARY 26, 2025

More than that, both present philosophies around preparing food, feeding ourselves, and feeding each other that go to the heart of what makes a house a home. A last-minute bottle of wine feels boring compared to a pickle crock, pasta-water-scented candle, or whole ham leg Housewarming gifts are tricky.

Back of House 244

Back of House Hotels Consumer Goods Food Order 244

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Hunger is also reflected in the values at Hopdoddy Burger Bar. Great leaders strive to teach more and bring the best out of others,” says Kelly McCutcheon, Vice President of People at Hopdoddy Burger Bar.

Front of House 359

Front of House Back of House Take-out Management 359

EATER

JUNE 16, 2020

Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states.

Brewery 328

Brewery Back of House Retail Mobile Ordering 328

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

EATER

FEBRUARY 14, 2025

Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night.

Back of House 201

Back of House Take-out Specials Reservations 201

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. But despite of all of this, Peaches Hot House is busier than ever.

Front of House 258

Front of House Back of House Point of Sale Fast Casual 258

EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. This is different from wines produced by Champagne houses — think Veuve Clicquot or Pol Roger — which typically (but not always!) But not all Champagne is this way.

Back of House 328

Back of House Consumer Goods 2005 Reference 328

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Inexperience and understaffing can lead to inconsistencies in the back-of-house for some brands.

Sports 147

Sports Bar Back of House Food 147

7 Shifts

OCTOBER 10, 2019

Halloween celebration and spending is growing in the US Here are thirteen Halloween promotional ideas your restaurant and bar to boost sales this October, and for all the Octobers to come. Halloween Specials and Menu Ideas for Restaurants and Bars ????? The scorpion on the shots typically raise the cost of the shot by 2-3 dollars.

Specials 231

Specials Bar Seasonal Menu Events 231

7 Shifts

DECEMBER 2, 2022

Table of Contents. Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant. Why Your Restaurant Name Matters. There is no question that two keys to success in the restaurant business are excellent food and great service. The flag on which your cooking flies is your business name.

Social Media 390

Social Media Customer Experience Food Truck Back of House 390

EATER

APRIL 21, 2022

The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants.

Back of House 258

Back of House Point of Sale Employee Relations Take-out 258

EATER

OCTOBER 22, 2020

Chocolate makers Jinji Fraser, Karla McNeil-Rueda, Damaris Ronkanen, and Daniel Maloney on how ancestry informs what they do, and how to eradicate cultural erasure in the industry Over a perfect omelet brimming with spring ramps and morels, I found myself stunned mid-chew as I listened to the words of my father. Karla McNeil-Rueda: A bit of both.

Education 354

Education Food Order Back of House Social Media 354

Modern Restaurant Management

AUGUST 2, 2021

With the Eviction Moratorium coming to an end on July 31st, worries are escalating about the small business owners who still can’t cover monthly rent payments and/or have back rent to pay. Rent Struggle Is Real. 35 percent of ALL small businesses in the U.S. 35 percent of ALL small businesses in the U.S. TableSafe, Inc.,

2021 450

2021 Point of Sale Equipment 2019 450

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. PhaiApirom /Shutterstock. We picked a table in an outside corner, far away from the dozen other patrons, and started to look over the menu on our phones.

Social Media 306

Social Media Back of House Outdoor Dine-in 306

EATER

JUNE 2, 2021

A new group of brands is attempting to carve out space in the beer world for queerness Ask what makes a gay bar gay and the answers will vary. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks.

Bar 278

Bar Take-out Back of House Definition 278

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Bearded creatives!

Fine Dining 325

Fine Dining Back of House Dine-in Bar 325

Modern Restaurant Management

JULY 13, 2023

In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. It’s time for a projector and screen for your bar. Be the Go-To Place for Big Sporting events Why do people hit the bars to watch live sports? The “WOW!”

Sports 221

Sports Social Media Customer Experience Entertainment 221

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. How does this break down, roughly? Check out these U.S.

License 354

License Cash Management Inventory Food Supply 354

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 278

Back of House Hotels Tourism Vineyard 278

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

Seasonal Menu 317

Seasonal Menu Hotels Back of House Front of House 317

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. David Chang’s new memoir grapples with the white-hot fury that defined most of his career.

Front of House 364

Front of House Back of House Book 2008 364

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

Casual 305

Casual Merchandise Back of House Outdoor 305

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

EATER

JANUARY 21, 2021

With the subscription plan, managed in-house, Gado Gado’s most devoted customers could get that experience on a weekly basis and reserve the number and serving size of meals that suited their households. Mariah Pisha-Duffly was exhausted with the state of the restaurant industry.

Seasonal Menu 306

Seasonal Menu Online Ordering Point of Sale Back of House 306

EATER

OCTOBER 15, 2020

School was about to go back in session and those waking up early found that it was no longer sunny and sweltering at 7 a.m. While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars.

Outdoor 364

Outdoor Seating Small Business Customer Service 364

EATER

MAY 20, 2021

Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022. Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022.

2016 332

2016 Back of House 2014 Point of Sale 332

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

OCTOBER 30, 2020

And definitely a lot of patio fireplaces and patio heaters are starting to pop up everyone, in addition to the domes.”. The dining domes at Detroit’s East Eats | Courtesy of East Eats. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks.

Food Truck 258

Food Truck Outdoor Back of House Seating 258

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

DECEMBER 3, 2021

But MPG’s latest Miami restaurant, ZZ’s Sushi Bar , might also offer some clues as to what it thinks its Miami look ought to be. This one is definitely more maximalist, with clam-shell-shaped chair backs, brass palm-shaped pendant lights, and a teal cheetah-print rug.

Food 278

Food Hotels 2021 Back of House 278

Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Hanson’s Shoe Repair.

Bar 137

Bar Online Ordering Back of House Outdoor 137

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

JUNE 24, 2020

like a textbook: “I learn something new each time I go back to it.” Craig Joseph, the bar manager at Ty Bar at the Four Seasons Hotel New York , calls it his “all-time favorite cocktail book,” adding that it’s “the only book every bartender, beginner or pro, needs in their life.” Updated and Revised Edition” by David Wondrich.

Book 246

Book Beverage Bar 2007 246