Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. Among the findings: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors.

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Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

SEPTEMBER 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. In many cases, operators have pared down their menus in order to cut back on costs while still serving their guest favorites. Here are a few general recommendations: Stay Nimble.

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Supplies Seasonal Menu Back of House Magazine 196

EATER

JANUARY 8, 2024

For most of the 20th century, the magazine Good Housekeeping was a key arbiter of dinner party taste, a tradition that dates back to 1905, when the magazine published The Good Housekeeping Hostess , a compendium of hosting tips, dinner party theme ideas, and strict rules for entertaining. Rey, published in 1921.

Entertainment 133

Entertainment Travel Book Back of House 133

Modern Restaurant Management

DECEMBER 14, 2022

Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years?

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Front of House Customer Service Customer Experience Entertainment 180

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Here's some of their advice. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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FOH Kitchen Safety BOH Food Safety 215

Modern Restaurant Management

MARCH 25, 2021

Modern Restaurant Management (MRM) magazine interviewed Linardi about the digital restaurant experience, contactless payment and more. For smaller restaurants unable to have diners on premise, or those with reduced seating capacity, being able to facilitate online ordering is a prerequisite to keeping their doors open.

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Mobile Ordering Online Ordering Small Business Customer Experience 245

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant Clicks

SEPTEMBER 14, 2021

Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). If you need more of an oyster fix, I recommend their house oyster shooter.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Lamar Blvd.

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Dine-in Fine Dining Website Management Book 111

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Here are their responses. To read part one, click here. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

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Casual Merchandise Back of House Outdoor 104

EATER

OCTOBER 1, 2024

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

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2011 Food Truck Hotels Seasonal Menu 101

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

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2024 Loyalty Program Cash Management Customer Experience 215

Restaurant Clicks

NOVEMBER 6, 2021

Row 34 Ostra Boston Yankee Lobster Saltie Girl B & G Oysters Neptune Oyster Atlantic Fish Co Select Oyster Bar Union Oyster House Legal Sea Foods James Hook & Co Atlántico Summer Shack The Daily Catch The Barking Crab Ivory Pearl Ocean Prime. Chef/Owner Jamie Mammano has outdone himself at Ostra in Boston’s Back Bay.

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Fine Dining Back of House Online Ordering Reservations 107

SpotOn

JULY 9, 2024

stars G2 reviews: "SpotOn support was a huge factor in making the switch because when you call, you speak to a human in minutes or sometimes less than a minute, and 9/10 times, your problem is solved very quickly so you can get back to running your restaurant. To check out a particular review site, just click on any of the links below.

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2024 Point of Sale POS Online Ordering 52

Restaurant Clicks

OCTOBER 15, 2021

Leon’s Full Service Manuel’s Tavern The Porter Beer Bar Kimball House Sister Louisa’s Church of the Living Room and Ping Pong Emporium Ticonderoga Club Northside Tavern Joystick Gamebar Hotel Clermont S.O.S BeerAdvocate and Draft Magazine have featured the bar for its selection and quality. Kimball House.

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Bar Online Ordering Hotels Back of House 111

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

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Mobile Ordering Front of House Customer Service Customer Experience 215

EATER

OCTOBER 2, 2020

James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. For weeks in the spring of 1953, Helen tested electric broiler recipes, an assignment from Hildegarde Popper, food editor of House & Garden magazine, for a story called “Everyday Broils.” Monica Burton. Monica Burton.

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Back of House Outdoor Magazine Hotels 103

EATER

AUGUST 11, 2023

acre, 212-unit Housing and Urban Development subsidized housing complex in Minneapolis, Minnesota, and the country’s only Native American preference Section 8 community. acre site to develop a community-owned indoor urban farm, affordable housing complex, and gathering space. Cassandra Holmes.

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Back of House Employee Relations Point of Sale Education 97

EATER

JUNE 4, 2024

Make your way across the pistachio-green carpet, slip into one of the changing rooms, push aside the back panel, and find a dining room under a glass roof, along with a staircase descending to a club and private dining room. The other half of Halo, tucked behind the storefront, is a restaurant headed up by Victor Blanchet. “We

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Hotels Café Design Catering 89

Future Food

NOVEMBER 16, 2020

But let’s not blame Covid-19, rather think back to pre-pandemic and we will see that there were many badly presented cafes and restaurants selling poor-quality food and providing B-team service; where choice means, take-it or leave it. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. Francis Loughran – MD. Future Food.

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Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J Alexander’s Steakhouse Chi Spacca CUT Dear John’s Gwen Mastro’s Steakhouse Taylor’s Prime Steak House APL Restaurant BOA Steakhouse Carlitos Gardel Restaurant Jar Lawry’s The Prime Rib Nick & Stef’s Steakhouse LA Prime The Palm – L.A. Best Steak in LA.

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Fine Dining Reservations Back of House Dine-in 114

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

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2020 Travel Food Safety Consumer Goods 180

EATER

NOVEMBER 12, 2020

I peeled it from the ground with my paring knife and placed it into my netted, purple sack, which once housed grocery-store red onions. Walking back with my giant bag of wild mushrooms, I ran into a couple, the first people I’d seen that day. Getty Images. That’s most of what foraging is, by the way. You get some chanties?”

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Back of House Education Take-out Consumer Goods 114

Restaurant365

APRIL 8, 2021

However, on the restaurant end, there is no storefront, usually no possibility of walk-in business, and no front-of-house staff interacting in person with customers. Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. What is a virtual kitchen?

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Front of House Food Truck Kitchen Safety Point of Sale 78

EATER

JUNE 20, 2023

It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. She needs help draining a tub of rice. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. “It

Fine Dining 97

Fine Dining Back of House Front of House Restaurant Law 97

EATER

OCTOBER 26, 2021

Dating back to at least 1217 (when it was an open-air street market), La Boqueria is still the go-to for locals in search of unusual fruits or hard-to-find traditional products. But beyond all of the cheese, olives, and wine you’ll be tempted to smuggle back in your luggage, there are seemingly endless bars and restaurants.

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Marketing White Paper Back of House Bar 111

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

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Coaching Point of Sale Customer Experience Retail 167

Clover - Restaurants

MAY 3, 2024

In this guide, learn about properly cleaning the restaurant and items such as silverware, as well as how to help prevent cross contamination and other risks in the back of house. An estimated 3,000 people in the U.S. die each year due to foodborne illness. Cleaning and sanitizing in restaurants is an essential part of food safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Here are their responses.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

A Wine Story

MARCH 25, 2019

You may be surprised that some sparkling wine from England, Australia, New Zealand, and California may be several times the price of the most popular branded Champagne houses. Pairing Sparkling Wine with Dessert – Champagne? I have many (perhaps too many) diplomas in gastronomy. This makes perfect sense. Champagne and Chocolate Pairing.

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Presentation Back of House Definition Events 100

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. But the flavors are layered on top of Belén’s many historic foodways. Just give her bolognesa a whiff.

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Dine-in Back of House Food Order 2005 126

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. In 1982, People Magazine named Mother Bear’s Pizza one of America’s top nine pizzas. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences.

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Online Ordering Café Seasonal Menu Food Order 110

Sling

JULY 4, 2021

Use that contact information to send out weekly specials to keep customers coming back. Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. 1) Produce A Food-Prep Video.

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Marketing Social Media Loyalty Program Food Truck 78

A Wine Story

MARCH 25, 2019

You may be surprised that some sparkling wine from England, Australia, New Zealand, and California may be several times the price of the most popular branded Champagne houses. In some cases the differences are very subtle, others more dramatic. I have many (perhaps too many) diplomas in gastronomy. Champagne and Chocolate Pairing.

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Presentation Back of House Definition Events 63