EATER

JUNE 23, 2022

Winemakers around the country are working to bring back Indigenous and hybrid grape varieties that are better adapted to extreme weather This story was originally published on Civil Eats. And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health.

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EATER

DECEMBER 11, 2023

Here are half a dozen big bottles of bubbles, from the most elegant houses to the chillest natural makers. Charlie struck out from his famous family and established his own house in 1851, which today continues a strong tradition of complex blends. It’s drinks and a photo opportunity in one oversized package. In fact, a magnum is 1.5

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EATER

OCTOBER 12, 2023

Stolpman Vineyards Workers have taken to nocturnal harvesting schedules to avoid soaring daytime temperatures. At Stolpman Vineyards in the Ballard Canyon area of Santa Barbara County, California, a nocturnal harvest has long been the norm. Stolpman Vineyards What’s critical to making it all work, he adds, is lights.

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EATER

JULY 21, 2021

More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already here. It is one of the most searing images yet of the ongoing climate crisis. Where the heat wave didn’t kill oysters, it made the people who ate them sick.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. Lisa Donovan | Photo courtesy of Lisa Donovan. Monica Burton. ax” and “a straight?up

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A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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EATER

MAY 16, 2023

I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. Then, I moved back to the East Coast to do my post-bacc and med school at Harvard. Only 30 percent of glass bottles are recycled in the U.S., Eater: What was your first job? What did it involve?

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EATER

AUGUST 3, 2022

Getty Images/EyeEm. The summer crowds can seem unrelenting — until you drive about two hours northwest to the high green mountains and river-crossed valleys of the Garfagnana. Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees.

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EATER

OCTOBER 2, 2020

For weeks in the spring of 1953, Helen tested electric broiler recipes, an assignment from Hildegarde Popper, food editor of House & Garden magazine, for a story called “Everyday Broils.” But before his death in 1985, well before the existence of the foundation and the awards, Beard was a culinary icon. Monica Burton. Monica Burton.

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EATER

DECEMBER 7, 2021

And while Champagne might get the lion’s share of the attention — from pink rosé de saignée to glorious old Champagne houses to indie grower Champagne — the truth is, the vinous wonderland of bubbly delight does not begin or end within the confines of the Champagne region. These wines are ready to be explored and enjoyed.”.

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EATER

SEPTEMBER 21, 2022

It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind. Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology. I didn’t like it.

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7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. And as Gustav Mahler, the composer, said, “Spring won’t let me stay in this house any longer! Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. Daylight savings has begun, and spring is just around the corner! Pure bliss!

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EATER

MAY 23, 2022

Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood Everyone goes to Basque Country to eat. Too bad for them. In the 1940s, the grills came ashore. After weeks at sea, sailors returned to Getaria carrying loads of fish.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. Rupert Symington knows port.

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Sante

MAY 22, 2020

The earliest written records mentioning Quinta do Crasto and its wine production date back to 1615. He was famous for his wine house dedicated to the production of port. Most of the vineyards are on south-facing slopes that extend from the banks of the Douro River to an altitude of almost 600 meters.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina.

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The Wine Knitter

JANUARY 9, 2023

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763.

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The Wine Knitter

OCTOBER 22, 2021

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! Alcohol: 13.5%

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EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Centuries later, many of those visiting are pensioners and package tourists from the United Kingdom and northern Europe. What is Madeiran cuisine? Painting at H.M.

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Restaurant Clicks

DECEMBER 12, 2021

The River Café Baylander Steel Beach Fornino City Vineyard Celestine Riverpark Giando on the Water Pier i Cafe Pier 81 Grand Banks Merchants River House Frying Pan Blend on the Water Waterfront Ale House Miramar. There’s an abundance of things to do, places to go, and people to meet. Has eating at ground-level become boring?

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The Wine Knitter

JULY 21, 2023

However, the sparkles, as in sparkling wine, continue at my house with corks popping and bubbles flowing! Valdobbiadene Photo credit: Penny Weiss Conegliano Valdobbiadene and Asolo have ancient origins of vine growing dating back to the Roman Empire, but the first written documentation connecting Prosecco to this area is from 1772.

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The Wine Knitter

JANUARY 2, 2023

The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church. After being without a winery and vineyards of his own, winemaker and producer of award-winning wines, António Maçanita purchased the property in 2016 and began restorations.

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The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

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Sante

DECEMBER 28, 2019

Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. Of course, I said yes! Photo credit: Penny Weiss. Map is courtesy of terroir-france.com.

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The Wine Knitter

MAY 8, 2020

The earliest written records mentioning Quinta do Crasto and its wine production date back to 1615. He was famous for his wine house dedicated to the production of port. Most of the vineyards are on south-facing slopes that extend from the banks of the Douro River to an altitude of almost 600 meters.

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Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. It’s not just, ‘We make beer ­– here, come and drink it.’

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The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Although many of us are sequestered right now, Mother Nature is not. Alcohol: 12.5%

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Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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The Wine Knitter

OCTOBER 26, 2019

Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. link] Winzer Sommerach There are five wine cooperatives in the Franken wine region. ”), the co-op was formed with only 36 members. The statue is of St.

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A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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Restaurant Clicks

NOVEMBER 8, 2021

Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop). Plaid booths and rich deep wood decorate the restaurant floor, while vintage microphones and radios call back to their neighbor to the left. Best Steakhouses in Nashville. Make a Reservation.

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The Wine Knitter

DECEMBER 20, 2019

Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. Of course, I said yes! With diminishing funds, they finally made their way to France. We hope you join us'.

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Restaurant Clicks

DECEMBER 20, 2021

A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. California’s central valley is sometimes called the breadbasket of the world.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. Silvaner 23.1%

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