Culinary Cues

OCTOBER 11, 2022

Respect for others leads to the respect you receive in return. [] RAISE THE BAR: As good as you may be today, you should never accept good as the best you can become. Immerse in experiences whenever they are available. Always push that carrot a little out of reach and then work like crazy to grab it.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

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A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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Vineyard Back of House Food Truck Brewery 78

EATER

JULY 8, 2020

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

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Front of House Travel Dine-in Seating 313

EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Visit New Haven. Food Truck Paradise. Carlson’s Landing. Inside Carlson’s Landing.

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EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. And it all started with too much partying. Craving a better routine, she transitioned to a vegan diet.

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EATER

AUGUST 3, 2022

A steakhouse and cocktail bar with vintage appeal, La Griglia di Varrone is excellent for anyone with a meaty appetite. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand. La Griglia di Varrone.

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The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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EATER

JULY 30, 2020

She opened Margot Café & Bar in 2001, and it is still a pillar of high standards and delicious food to this day. Born and raised in Nashville, Margot was a chef in New York City when being a chef in New York City meant something. She came up in the era of Kitchen Confidential lore. And she behaved like it.

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EATER

FEBRUARY 11, 2021

For hundreds of years, that was more or less the order of things: Farmers farmed, houses did the rest, with very occasional exceptions made by the odd grower who undertook their own bottling for personal consumption, or who made at most a few hundred cases a year for the wine bars in Paris, perhaps.

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EATER

MAY 20, 2021

We’re always having people ask us for birth years or anniversaries,” says Dave Gibbs, proprietor at the vintage-focused Augustine Wine Bar in Sherman Oaks, California. If you don’t happen to live near Augustine Wine Bar, there’s still hope. Which wines age well? Where can I try vintage wine?

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A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard.

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Vineyard Food 2016 Education 153

EATER

MAY 16, 2023

During the school year, I worked at Spoke Wine Bar. Great wine is made in the vineyard. I would also sometimes work on the floor at Sons & Daughters , so then I became the GM of their fast-casual spot, which is how I met Carlin Karr, who’s now the wine director for the Frasca group, who really is a big reason why I work in wine.

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EATER

AUGUST 5, 2021

As bottle shop stockists and mixed-use cafe-bar-lounge somms across the country will happily elaborate, Old Westminster of central Maryland are making some of the most-compelling wines in America right now, locational stigma be darned. Here are five cans that refresh and surprise in equal measure. Old Westminster Skin Contact Piquette.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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Recycling Uniforms Dine-in Seating 26

Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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Future Food

JULY 6, 2020

Given that our wines are from 2 regions, in two different States, why not put our home base somewhere in the middle that is easily accessible for all and a nice home for us when we’re not in the vineyard or winery, says Owner and Winemaker Matt East. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.

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Beverage Brewery Customer Experience Tourism 122

A Wine Story

MAY 27, 2020

Imagine yourself at one of the popular new wine bars in your town. What I liked best about the book is that MacNeil takes you to vineyards all over the world. So the next time you find yourself in a wine bar, eager to learn more about what you are drinking, or in a wine store, wondering what to buy, sneak a peek in this book.

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Book Education Social Media Vineyard 160

Restaurant Clicks

SEPTEMBER 14, 2021

The Hamilton Kitchen & Bar. View this post on Instagram A post shared by The Hamilton Kitchen + Bar (@hamiltonkitchen). Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. The Vineyard Restaurant. Grille 3501. Make a Reservation.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

Restaurant Clicks

DECEMBER 12, 2021

The River Café Baylander Steel Beach Fornino City Vineyard Celestine Riverpark Giando on the Water Pier i Cafe Pier 81 Grand Banks Merchants River House Frying Pan Blend on the Water Waterfront Ale House Miramar. City Vineyard. View this post on Instagram A post shared by City Vineyard (@cityvineyardnyc). The River Café.

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Front of House Vineyard Back of House Reservations 117

Planet Grape

MARCH 26, 2020

In the Langhe, our wineries are coping well: despite the lack of cellar visits, producers are taking advantage of this ‘forced’ slow time to plan, organize, supervise the work in the cellar and in the vineyards and do everything they cannot normally do because of the frequent travelling. Our work continues.

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Sante

DECEMBER 10, 2020

100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. This liqueur was paired with a pumpkin spice truffle bar, dark chocolate bar and Biscotti. Photo courtesy of Bottega.

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Sante

OCTOBER 28, 2020

The Santé VR Symposium will transport you worldwide, bringing you fresh ideas to enhance your restaurant or bar's success. We'll take you behind the scenes, to restaurants, vineyards, and distilleries and introduce you to trending products and management solutions.

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The Wine Knitter

OCTOBER 26, 2019

Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. ” The vineyards are planted with 2% red grapes and 98% white grapes of which 61% is Silvaner. million liters of wine sold per year.

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Vineyard Back of House Hotels 2007 60

Restaurant Clicks

DECEMBER 20, 2021

Paired with an excellent bar selection, it’s hard to beat the experience here. Ella Dining Room & Bar. View this post on Instagram A post shared by Ella Dining Room and Bar (@elladiningroomandbar). In the heart of Sacramento’s downtown, not far from the convention center, sits Ella Dining Room & Bar.

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The Wine Knitter

OCTOBER 31, 2020

Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. Il Vino dell’Amore Petalo Moscato Spumante Dolce 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. They make great gifts for the upcoming holidays!

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Sante

JUNE 25, 2020

Teaser: A virtual trip to Ponzi Vineyards in Oregon. Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Ponzi Vineyards. Author(s): Penny Weiss.

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Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

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Dine-in Fine Dining Seasonal Menu Seating 110

Kounta

SEPTEMBER 30, 2019

The Fogartys, together with their children John, Mark and Anna, planted the first vines, making the vineyard a true labour of love. Arthur Continental Deli Bar and Bistro Don Peppino’s Lankan Filling Station LP’s Quality Meats Pipit The Stunned Mullet Subo. Continental Deli Bar Bistro, Newtown. Australian Capital Territory.

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2020 Food 2012 Fine Dining 65

Lavu

MARCH 18, 2020

You can introduce new wines you purchased for the bar. Right now, vineyards in Europe are working on new combinations to combat their reduced production, which will bring about new wine types in the coming years. Plus, offering a special menu presents numerous benefits to your restaurants.

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Food Seasonal Menu Fine Dining Point of Sale 78

Restaurant Clicks

NOVEMBER 8, 2021

Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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Back of House Reservations Hotels Fine Dining 99

Embrace the Suck

JUNE 13, 2022

It was a restaurant, a wine bar and a market. What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. What I did was I took the restaurant model. I pulled it apart.

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Retail Social Media Take-out Events 221

Sante

SEPTEMBER 14, 2020

Yet the Margaritas are close to the mark for an average bar cocktail. With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. We like current winemaker Theresa Heredia‘s single vineyard pinot noir wines. Prosecco sparkles as the weather changes??Yes,

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The Wine Knitter

MAY 31, 2020

Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. It borders the Columbia River to the north and runs south to the Calapooya Mountains outside Eugene.

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Sante

JUNE 13, 2020

First of all, Ogden’s Own distillery is located in Ogden, Utah, a state not known for its high-flying cocktail bars. Yet Ogden was a cross country stop in the early railroad days—and does have bars and bootlegger history. Wood Family Vineyards. But this this vodka is no joke.

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Beverage Vineyard Recycling 2019 221

Restaurant Clicks

NOVEMBER 8, 2021

Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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Back of House Reservations Hotels Fine Dining 78