EATER

NOVEMBER 27, 2024

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits.

License 459

License Hiring Equipment Small Business 459

7 Shifts

OCTOBER 1, 2024

You should also create a cleaning schedule that assigns specific tasks to designated staff members. You can also implement a waitlist system during peak hours to help manage overflow and make sure that guests are seated as quickly as possible. A well-designed menu is crucial for a smooth dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 484

Hotels Point of Sale Cash Management Training 484

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Under the Influence. Then engage with them.

Marketing 440

Marketing Social Media Advertising 2007 440

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

EATER

JUNE 4, 2024

The space hosts a revolving roster of young designers, and as you enter, a photographer might be busy snapping shots of a model wearing the latest brand. Nearby, a designer works away at a sewing machine, drawing inspiration for their latest collection from the shared space. Victor Blanchet at work in the Halo kitchen.

Hotels 289

Hotels Café Design Catering 289

ChowNow

MARCH 27, 2025

Menu design: Use layout and typography to draw attention to higher-margin items (and downplay the most expensive ones). Effectively pricing menu items using psychological techniques can significantly influence customer perceptions and sales. feels cheaper than $13, even if its just five cents.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

MAY 2, 2024

When it comes to designing restaurants, creating spaces that rise above mere aesthetics requires a deep understanding of the guests who will be a part of the experience. The process of designing microclimates involves the segmentation of restaurant spaces to accommodate the sensibilities and needs of different patrons.

Dine-in 221

Dine-in Social Media Catering Design 221

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The fate of F&B in shopping centres – especially the Food Court – and internally-focused cafés and restaurants is going to rest in the hands of designers. The post-COVID world is a Design-led world. 2022, then, is shaping up as a really interesting year.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Allow Customers to Make Reservations Online. Social Media Integration. Responsiveness and Mobility.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. It’s time to get creative! The added benefit?

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

Waste 262

Waste Food Franchise Franchising 262

ChowNow

JANUARY 23, 2025

Provide space for seating, tasting, and entertainment. How to make it happen: Set up a designated area with individual or group workstations. Its designed to spark excitement, curiosity, and trust in the chefs creativity. Set up cooking stations in your parking lot with clear judging criteria.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

Casual 317

Casual Merchandise Back of House Outdoor 317

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. Amazon remains teens’ No. 1 preferred online shopping mindshare at 56 percent.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

DECEMBER 28, 2020

In addition, it provides the option to order and pick-up items from a designated shelf to easily maintain necessary social distancing. In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

SEPTEMBER 29, 2023

The design of the Hawai‘i location is striking; it has avoided the updates that diluted the Canadian locations. Today the Honolulu restaurant — designed by Arthur Fishman, also behind the original Calgary and Vancouver locations — appears charmingly frozen in time. Shelves of antique books accent various corner booth seatings.”

Back of House 321

Back of House Fine Dining 2011 Dine-in 321

The Restaurant Group

NOVEMBER 20, 2024

Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Comfortable seating and appropriate lighting can make a significant difference in the dining experience.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Future Food

NOVEMBER 27, 2024

Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package. It is street & food truck-influenced food moving into bricks and mortar.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Focus on Design and Ambiance for Social Media : Although this is already a big trend in the industry, Lars believes that restaurants will continue to emphasize overall design and ambiance.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous.

Fast Casual 246

Fast Casual Influencer Serving Document 246

EATER

OCTOBER 11, 2022

I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. But many conflate those lasting culinary influences to argue that Argentina’s cuisine never grew into its own, or that it shouldn’t.

Dine-in 325

Dine-in Back of House Food Order 2005 325

ChowNow

FEBRUARY 28, 2025

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. Brand Dilution : On these platforms, restaurants compete with hundreds of others in their category.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

EATER

MAY 19, 2020

With no universal guidance, restaurants are left to design their own protocols for creating safe spaces for their employees and customers. It also depends on the restaurant’s design and safety protocols, and while there is no absolutely risk-free way to eat out right now, according to experts, there are scenarios that are safer than others.

Cash Management 359

Cash Management Fine Dining Fast Casual Food Safety 359

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. Plant-based Japanese Food.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. People love to photograph artistic-looking dishes.

Marketing 195

Marketing Social Media Advertising Influencer 195

EATER

JUNE 5, 2023

No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. Spago was the first restaurant Lazaroff designed; her background was in theater and lighting. “I And most importantly, how all of us wind up approaching how we eat.

Fine Dining 325

Fine Dining Customer Experience Fast Casual Dine-in 325

Sling

AUGUST 9, 2021

We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. They wonder what’s going on around the corners and can’t wait to be seated. It also provides ample seating for those waiting for their table.

Seating 148

Seating Small Business Dine-in Sourcing 148

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Restaurant Engine

JANUARY 8, 2025

It can also help you offer customized customer experiences such as preferred seating arrangements and personalized greetings. Embrace Influencer Partnerships As social media continues to evolve, another vital digital marketing trend involves partnering with influencers to reach new audiences in 2025.

2025 52

2025 Marketing Email Marketing Website Management 52