EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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Modern Restaurant Management

AUGUST 16, 2021

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. percent of 2019 sales by year-end.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard. over a bottle of wine.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Restaurant Clicks

OCTOBER 13, 2021

Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Plus, its small plates feature influence from California too. It offers creative dishes with French influence, like the croque monsieur or madame and the quiche of mimolette. The Ten Bells.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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Restaurant Clicks

NOVEMBER 9, 2021

History is the backbone of this Spanish Mission city that traces its roots back to 1710 and retains a strong Hispanic influence, which is great because it means tacos and savory food flavor explosions. It’s about service in private dining rooms catered for special occasions among friends. Why do people come to San Antonio? It’s divine.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo.

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The Wine Knitter

OCTOBER 21, 2019

If you haven’t heard of the Franken wine region or its special wines, then you need to pay close attention. And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River.

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The Wine Knitter

JANUARY 1, 2025

The vineyards benefit from the high altitude, which provides significant diurnal temperature variations and good ventilation that cools the vineyards, while the Adriatic contributes a coastal breeze. ” The estate’s vineyards are organically farmed but not certified. Alcohol : 12.5% Happy New Year!

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Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Best Private Dining in Memphis. Make a Reservation.

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A Wine Story

OCTOBER 22, 2020

Beyond the warm Mediterranean climatic influence, Colchagua’s proximity to the Pacific Ocean provides a beneficial cooling effect to the sun’s afternoon. Montes Winery Apalta Vineyard. Specialized Chilean regions such as Apalta were just then earning fame for high-quality red wines. Click to Tweet. Apalta: Colchagua’s Gem.

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The Wine Knitter

DECEMBER 19, 2022

And its population is 90% European descendants, mainly from Italy and Spain, making it a considerable influence on wine production and cuisine here. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Uruguay’s population is only 3.4

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. This soft pink blend has delicate aromas of rose petals, cherry and sweet melon. Alcohol: 12.8%.

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Sante

MAY 18, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

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Sante

FEBRUARY 21, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. It is aged for 12 months in French oak barrels. or glazed breast of duck.

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The Wine Knitter

NOVEMBER 11, 2021

Photo courtesy of Ron Rubin Winery With a degree in viticulture and enology at UC Davis obtained in the early 70s, Ron Rubin fulfilled a 40-year dream, and in 2011 purchased River Road Family Vineyards and Winery. The objective is to produce a fuller-bodied and richer Chardonnay without oak influence.

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Sante

SEPTEMBER 25, 2019

– On September 14th, Argyle Winery and the Pacific Northwest College of Art (PNCA) celebrated the unveiling of the 2019 Art of Sparkling artwork at a special complimentary event at the Argyle Tasting House. The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. DUNDEE, Ore.

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The Wine Knitter

DECEMBER 8, 2020

I am on the virtual road again, this time visiting Viña Ventisquero Winery with seven prime vineyards located throughout many of Chile’s wine regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua and Leyda Valleys and the Atacama Desert. Alcohol: 13.5%

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The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Photo credit: Penny Weiss This soft pink blend has delicate aromas of rose petals, cherry and sweet melon.

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Vineyard 2019 2004 Sourcing 78

The Wine Knitter

MAY 2, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

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Vineyard Agriculture Transportation Specials 78

The Wine Knitter

FEBRUARY 14, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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Foodable

JANUARY 7, 2021

The bottle is particularly special, as it is only released in years where the fruit is considered excellent. You still get a lot of that strong oak influence, but it’s not quite as sweet. It’s certainly one that’s going to be drinking great for a long time.” And what made number one? The 2010 Marqués de Murrieta Rioja Castillo Ygay.

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Modern Restaurant Management

NOVEMBER 2, 2020

According to the ACSI’s new special COVID-19 restaurant study based on surveys collected from April 1, 2020 to September 30, 2020, customer satisfaction with fast food chains holds steady at 78 while, surprisingly, satisfaction climbs slightly with full-service restaurants, up 1.3 percent to a score of 80. Meeting Customer Expectations.

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2020 Mobile Ordering Hotels Food Safety 553

EATER

JANUARY 7, 2025

The islands culinary culture is a mix of Kalinago roots (cassava breads), West African influences (callaloo and accras), and colonial accents both French (pastries and pats) and British (provision pies and puddings). htrnr/Getty Images Vineyards in Paso Robles. Marlon James Scenes from Shantys Trini Fireside.

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EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Yet it’s hard to say you’ve really tried Isan food until you’ve trekked to the source, where rice paddies produce the country’s finest grains, foragable herbs sprout from the forests, and spots specializing in larb literally line the highways.

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