The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Grapes macerate before pressing.

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The Wine Knitter

APRIL 11, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels.

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Sante

NOVEMBER 26, 2019

Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. YOUNGS MARKET.

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The Wine Knitter

SEPTEMBER 9, 2021

Mendocino tends to be defined as “coastal or inland,” and the ocean’s cooling effects vary on the vineyards. Saracina Vineyards is a 250-acre family-owned ranch situated in Hopland along the Upper Russian River. The Lolonis vineyard has some of the oldest Sauvignon Blanc vines in the country, planted in 1942.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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The Wine Knitter

DECEMBER 19, 2022

And its population is 90% European descendants, mainly from Italy and Spain, making it a considerable influence on wine production and cuisine here. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Uruguay’s population is only 3.4

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The Wine Knitter

OCTOBER 17, 2022

Some of the oldest wine areas in Bordeaux exist in this rural region with its gently rolling hills and fields of endless vineyards. Bordeaux has approximately 111,200 hectares of vineyards and is France’s largest AOC. ​Many small family-owned estates in Côtes de Bordeaux date back countless generations.

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The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil.

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Many of Pasqua’s vineyards are located in Valpolicella Estesa. Alcohol: 12.8%.

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The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

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Sante

FEBRUARY 21, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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Sante

OCTOBER 21, 2019

Perhaps this is due to the influence and popularity of Tuscany’s largest and best-known Sangiovese-dominant wine region of Chianti. Vineyards are planted in clayey terrain rich in limestone and mineral elements at an altitude of 300 meters (984 ft.), Author(s): Penny Weiss. Map courtesy of Frescobaldi.

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Planet Grape

DECEMBER 2, 2019

Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. CERTIFIED SUSTAINABLE. 2018 Bonny Doon Vineyard Le Cigare Blanc Central Coast California $20. I will address this category in a future column. MICHELLE WINE ESTATES. WINERY DIRECT.

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The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Many of Pasqua’s vineyards are located in Valpolicella Estesa. Alcohol: 12% SRP: $18.99

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The Wine Knitter

FEBRUARY 14, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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The Wine Knitter

APRIL 20, 2021

For others, it is the country, region, style, and grape variety that influences their purchase. Grapes are sourced from vineyards in the hills above the bay of Marseille, next to Provence. Grapes are sourced from hillside vineyards above Lake Garda. A complex wine with a generous mouthfeel and long finish. Alcohol : 14.1%

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Authentic Korean dishes include Budae-Jjigae (aka Army Stew), Korean Fried Chicken, and Temple Bibimbap.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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Restaurant Clicks

NOVEMBER 10, 2021

View this post on Instagram A post shared by Cupcake Vineyards (@cupcakevineyards). The Alps help to protect the vineyards from the colder northern winds, whereas the Mediterranean heat helps to perfectly ripen the Pinot Grigio grapes. View this post on Instagram A post shared by Fetzer || Sustainable Wine (@fetzerwine).

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Modern Restaurant Management

NOVEMBER 18, 2019

Seasonal, Sustainable and Spectacular! Many of the chefs at the convention made sure to source their ingredients seasonally, ethically, and sustainably from companies, local farmers, and butchers they trusted and partnered with. Along with health-consciousness is also consciousness about environmental impact. percent and 11.2

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Limitations and consumer demand.

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EATER

JANUARY 7, 2025

The islands culinary culture is a mix of Kalinago roots (cassava breads), West African influences (callaloo and accras), and colonial accents both French (pastries and pats) and British (provision pies and puddings). But the other Dominican cuisine, some 600 miles away in Dominica, deserves accolades too.

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EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Across the board, they’re diversifying the region’s culinary traditions with contemporary, ingredient-driven, and sustainable menus, making food they (and visitors) really want to eat. www.guenterstandl.de

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