Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Culinary Cues

OCTOBER 11, 2022

They all evolve around a commitment to respecting those around you who share a stove, grow the ingredients you use, carry your food to a guest, and manage the operation to ensure that it remains financially healthy. Immerse in experiences whenever they are available.

Leadership 449

Leadership Fine Dining Workshop Training 449

Modern Restaurant Management

OCTOBER 12, 2022

Maybe you’ll choose to partner with a nonprofit and donate a portion of party proceeds to their cause, or maybe you’ll pair your restaurant’s popular dishes with a local vineyard’s new wine. Either way, don’t forget to advertise about your party partnership. Set the Mood.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. million cases.

Vineyard 246

Vineyard Back of House Sustainability Education 246

Sante

MAY 15, 2020

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. Kirk Lokka, Mari Jones, and David Lattin; Photo credit: Emeritus Vineyards. The first webinar will feature an exploration of the terroir of Emeritus’s acclaimed Hallberg Ranch vineyard.

Webinar 130

Webinar Education Vineyard Seminar 130

EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. The manager recognized me and my friend randomly pitched me. And the manager said I should apply.

Front of House 322

Front of House Back of House Sports Events 322

Sante

JUNE 24, 2020

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. ABOUT EMERITUS VINEYARDS. As a winery exclusively dedicated to dry-farmed, estate-grown Pinot Noir, the Emeritus team will provide their unique perspective during these discussions.

Webinar 130

Webinar Education Vineyard 2017 130

Sante

OCTOBER 2, 2019

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

EATER

APRIL 26, 2023

The deceased Leger gives both Camille and Issei a month to correctly identify the wine, so Camille travels from her dad’s home in Tokyo to a vineyard in France, where the focus shifts to her crash-course in wine education. The story is told in Japanese, French, and English, depending on where the scene takes place.

2004 358

2004 Education Vineyard 2023 358

Planet Grape

APRIL 20, 2021

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

Vineyard 78

Vineyard Sustainability Social Media Events 78

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

Vineyard 83

Vineyard 2012 2014 Agriculture 83

EATER

DECEMBER 11, 2023

The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. It’s drinks and a photo opportunity in one oversized package. In fact, a magnum is 1.5 A bold and bright brut Fourny & Fils’s Brut Nature.

2004 293

2004 Back of House Reservations Vineyard 293

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

A Wine Story

DECEMBER 14, 2020

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

Vineyard 151

Vineyard 2011 2001 Education 151

The Wine Knitter

OCTOBER 8, 2023

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. This wine is unoaked.

White Paper 143

White Paper Compost Vineyard 2012 143

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

Vineyard 68

Vineyard 2012 2014 Agriculture 68

Sante

NOVEMBER 8, 2019

Conegliano and Valdobbiadene are the hilliest and therefore best vineyard areas within the region. They are further subdivided into Rive, for the steeper and therefore better vineyard areas, and at the top of the new quality pyramid, a single and very steep vineyard, or “cru” known as Cartizze.

2018 154

2018 Vineyard 2017 Design 154

A Wine Story

JULY 13, 2021

Many family landowners own historical vineyards passed down through generations. Alto Adige Wines Speakers included: Armin Gratl, managing director, Valle Isarco Karoline Walch, co-owner, Elena Walch Letizia Pasini – export manager, Coltrane Michael Huber, sales, Terlan Learn more about Italian Wine here .

Vineyard 144

Vineyard Education Webinar Presentation 144

Sante

OCTOBER 19, 2020

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning.

Vineyard 130

Vineyard 2017 Small Business Travel 130

Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

A Wine Story

SEPTEMBER 13, 2020

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile? Click to Tweet. .

Vineyard 178

Vineyard 2017 2016 2003 178

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

Certification 130

Certification Education Sustainability Vineyard 130

EATER

OCTOBER 17, 2023

A member of the farm staff who manages the animals (including pigs, sheep, and donkeys) encourages guests to collect as many eggs as they find. Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor.

Agriculture 301

Agriculture Tourism Small Business Education 301

Sante

MAY 22, 2020

After his passing in 1923 Constantino’s son, Fernando Moreira d’Almeida, took on the management and production of high-quality Port wine at Quinta do Crasto. In 1981, Leonor Roquette, the daughter of Fernando Moreira d’Almeida, together with her husband Jorge Roquette assumed majority ownership and management of the estate.

Vineyard 130

Vineyard 2001 2018 Back of House 130

Sante

NOVEMBER 30, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province.

Vineyard 130

Vineyard 2016 2009 2011 130

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

EATER

MAY 16, 2023

I was sexually assaulted by a managing partner early on in my wine career. Great wine is made in the vineyard. There was a big learning curve when it came to running a company, managing people well, fundraising, and addressing the million problems we’ve faced along the way. Did you have any setbacks? What were they?

Sustainability 260

Sustainability Back of House Front of House Agriculture 260

The Wine Knitter

OCTOBER 22, 2021

Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Bottega also manages wineries in Valpolicella and Montalcino.

Vineyard 122

Vineyard Front of House 2019 2008 122

A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Red Wine 9 -Tenuta Monteti Caburnio 2015 This Bordeaux style wine from Maremma, is made from 50% Cabernet Sauvignon, 25% Merlot, and 25% Alicante Bouschet The vineyards are in Capalbio, the southern part of Maremma.

2015 201

2015 2016 Education Vineyard 201

The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Sante

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Masciarelli Wine Company, Weymouth, MA. Full, supple, tart and dry with a fine chewiness and notes of mulberry, blueberry, cassis, sage leaf, fennel seed, vanilla, cedar and nutmeg.

Front of House 130

Front of House 2016 2017 2009 130

Sante

JANUARY 20, 2020

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The vineyards are located in two zones in Mendoza. "The biggest challenge we face in the vineyard is living together with ants. to 2953 ft.

Vineyard 130

Vineyard 2003 2017 2000 130

A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Supery team creates regularly scheduled online sessions designed to replicate an actual wine tasting experience.

Online Ordering 144

Online Ordering Seminar Education Vineyard 144

The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Photo credit: Penny Weiss The vineyards are comprised of the following grape varieties. It is pretty heavy! hectares Malbec 0.50

Vineyard 107

Vineyard Back of House Small Business 2003 107

Sante

DECEMBER 18, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. The best grapes are sourced from Le Terrazze Vineyard. Photo credit: Penny Weiss. SRP: $26.99.

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EATER

FEBRUARY 11, 2021

Moreau works with biodynamic grapes, a style of vineyard management that can quickly be surmised as organics on steroids with a dash of Paganism.

Back of House 332

Back of House Consumer Goods 2005 Reference 332

The Wine Knitter

FEBRUARY 26, 2023

Michael P Votto is the CEO and co-founder of this dynamic business, focusing on importing, marketing, and distributing fine wines produced by leading vineyards worldwide. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality. It all began when Mike Votto took a vacation to Tuscany.

Vineyard 129

Vineyard 2018 2009 Sustainability 129