Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Certification Education Sustainability Vineyard 130

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 107

Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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Vineyard Back of House Sustainability Certification 130

The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. It was a great success!

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Vineyard Sustainability Certification 2023 133

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. You can serve it simply chilled over ice with soda water and a slice of lemon. owns the vineyard and Diora brand. owns the vineyard and Diora brand. South Coast Winery??.

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Vineyard 2018 Front of House Beverage 130

A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Very homey.

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Tourism Vineyard Education 2012 146

The Wine Knitter

NOVEMBER 6, 2022

Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Photo courtesy of Il Conte Villa Prandone.

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Vineyard 2017 2018 Consumer Goods 125

A Wine Story

APRIL 23, 2021

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. 2018 Old Vineyard Block Estate Pinot Noir This was one of my favorite wines, mostly because of its firm, chewy tannins. Final Thoughts.

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Webinar 2012 Vineyard Education 146

Sante

DECEMBER 10, 2020

Bottega’s motto is “Fatto A Mano”, which means ‘handmade’ Their mission is to work and achieve the highest levels of quality, design and sustainability. ?Our 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. Photo credit: Penny Weiss.

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Vineyard Sustainability Design Bar 130

The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. In 2008, Kosovo was recognized as an independent state.

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Vineyard Back of House 2018 2017 83

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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Vineyard 2001 2016 Document 131

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Recycling Uniforms Dine-in Design 26

The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. Serve with soft cheese, grilled chicken, or seafood. The vineyards are at 1312 ft. The vineyards are at 1312 ft.

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Vineyard Sustainability Reference Recycling 78

Planet Grape

NOVEMBER 12, 2021

Keegan has served as Chair of the Board of Directors of the Oregon Wine Board, President of the Oregon Winegrowers Association, President of the Willamette Valley Wineries Association Board, and Co-Chair of Willamette: The Pinot Noir Auction. Jackson Family Wines is a family-owned, vineyard-based company with a penchant for exploration.

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2014 Vineyard Leadership Magazine 60

The Wine Knitter

OCTOBER 31, 2020

Bottega’s motto is “Fatto A Mano”, which means ‘handmade’ Their mission is to work and achieve the highest levels of quality, design and sustainability. Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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Vineyard Sustainability Design Bar 78

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Served up with crispy fries, it’s always a winner.

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Seasonal Menu Reservations Back of House Fast Casual 102

Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. Jeff Ruby’s also serves top-tier meats, such as blackened ribeye and A5 Wagyu. It is a must-have. Make a Reservation.

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Back of House Reservations Hotels Fine Dining 99

Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Vineyard 2019 2016 Beverage 237

The Wine Knitter

MAY 11, 2024

Chapoutier Belleruche Rosé Côtes du Rhône AOP 2023 Belleruche means “beautiful beehive” in French and is named for the bees and hives that are part of the sustainable vineyards. The vineyards are l ocated east of Aix-eProvence, at the foot of the Sainte-Victoire and Aurélien mountains. Perfection!

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Vineyard 2023 Sustainability Sourcing 147

Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. Jeff Ruby’s also serves top-tier meats, such as blackened ribeye and A5 Wagyu. It is a must-have. Make a Reservation.

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Back of House Reservations Hotels Fine Dining 78

Sante

NOVEMBER 30, 2020

Serve chilled. The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. They own 247 acres of vineyards of the indigenous Macabeo, Xarel·lo and Parellada grapes, with which Cavas are produced. Champagne Boizel Brut Réserve NV.

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Vineyard Reservations Serving Sustainability 189

The Wine Knitter

FEBRUARY 9, 2025

The grapes for this blend of Syrah and Vermentino are harvested from vineyards in the heart of the Maremma, on hills bordering the nearby Tyrrhenian coast, which boasts abundant sun and sea breezes. The company has complete control over approximately 741 acres of vineyards (1/3 is estate-owned), stretching from Lake Garda to Soave.

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Vineyard Transportation 2023 2022 78

Sustainability Beyond the Plate

MAY 31, 2017

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

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Seminar Events Demo Education 40

A Wine Story

MARCH 3, 2021

Vineyards and Winery in Sonoma. Vineyards to E. & It also serves as the masthead for her WG Edge Program. Scott Zapotosky spent a decade at Paul Hobbs Winery as director of vineyards. His mantra is to bring each vine into the vineyard block to show its full potential. They planted the vineyard in 1972.

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Seminar Vineyard Webinar Education 142

The Wine Knitter

JULY 20, 2021

Photo credit: Discover more Spain Vineyards-in-Spain Jumilla (pronounced who-ME-ah) is a small wine region located in southeastern Spain. This high altitude and arid area with scorching days in the vineyards benefit from the cool evenings due to the high elevation. The vineyard is situated at approximately 2,706 feet altitude.

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Vineyard 2020 2018 Sustainability 141

The Wine Knitter

JUNE 17, 2023

Although it has been a while, I used to prepare sardine salad made from packed sardines in olive oil or mustard sauce and served it on crackers or toast as an appetizer with white wine. The grapes for this wine are sourced from vineyards throughout the Languedoc region, some of which have vines that are 50+ years old. Alcohol : 12.5%

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2005 2007 Vineyard Sustainability 133

The Wine Knitter

SEPTEMBER 1, 2024

Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. The DOC Delle Venezie covers almost 28 thousand hectares of vineyards, encompassing the entire northeast area of Italy! The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

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Vineyard 2006 2023 Recycling 123

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. Alcohol : 13% SRP : $14 Pairing suggestions: Enjoy as an aperitif or serve with appetizers, light pasta, salads, pizza, and seafood. Alcohol: 12.8%

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Vineyard 2022 2009 2011 118

The Wine Knitter

JULY 28, 2024

The company has complete control over approximately 741 acres of vineyards (1/3 is estate-owned), stretching from Lake Garda to Soave. This wine is a unique blend of sustainably grown grapes sourced from Lake Garda. Pairing suggestions: Enjoy as an aperitif or serve with grilled fish, seafood, risotto, or salads.

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Vineyard Sourcing 2011 2023 125

The Wine Knitter

NOVEMBER 11, 2022

. ​Secret de Château Biac 2012 “Secret de Château Biac is the summer song of the vineyard: the tune you hum when you are happy… ” Château Biac ​This seductive sweet wine is made with 99% Semillon, and 1% Sauvignon Blanc harvested from the estate vineyards where they practice sustainable viticulture.

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2006 Vineyard 2012 Sustainability 140

Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Alcohol: 14.5%.

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Vineyard 2018 Fine Dining 2009 130

Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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Vineyard 2019 2004 Sourcing 130

The Wine Knitter

OCTOBER 17, 2022

Some of the oldest wine areas in Bordeaux exist in this rural region with its gently rolling hills and fields of endless vineyards. Bordeaux has approximately 111,200 hectares of vineyards and is France’s largest AOC. ​Many small family-owned estates in Côtes de Bordeaux date back countless generations.

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Vineyard 2007 2009 Influencer 146

The Wine Knitter

JANUARY 21, 2023

Photo courtesy of Clif Family Winery All their 90 acres of estate vineyards and farms are certified organic and certified Napa Green, a “soil-to-bottle” sustainability program. SRP : $34 Pairing suggestions : Enjoy as an aperitif or serve with light appetizers, seafood, shellfish, salads, and light pasta dishes.

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Vineyard 2021 Sourcing 2019 117

Sante

NOVEMBER 19, 2019

He ascertained that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. In addition to its mountain vineyards, Hess Wines has estate vineyards in areas such as Pope Valley and near the Carneros region of the Napa Valley.

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Vineyard 2017 2011 Sustainability 100

The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!

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Vineyard Seminar Fine Dining Influencer 131