Modern Restaurant Management

JANUARY 31, 2025

The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates. Men lead this shift at 65 percent compared to women at 57 percent, while Gen Z is the most adventurous with 70 percent willing to take the romantic leap on February 14th.1

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A Wine Story

JULY 27, 2020

When you check out her list of podcasts, you can find many focusing on classic winemaking regions and Italian grape varieties. When you check out his list, try to listen to the ones featuring the Italian grape varieties made by Gaia Gaja . Elizabeth Schneider has professional wine credentials from the Court of Master Sommeliers.

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2015 2016 Education Vineyard 201

A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country Vineyards.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. The next day we boarded the train for Tua near Quinta dos Malvedos. Photo credit: Deborah Grossman.

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. I have to say they helped out and they gave me quite a few.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. A chemist by training, Javiar is constantly experimenting.

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. Yet we also discovered that today more bodegas are using mechanization because of limited trained labor for vara y pulgar method. Conclusion It was such a pleasure to travel to Jerez and explore its vineyards and its wine.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Kounta

SEPTEMBER 2, 2019

Does Kounta work with other technologies that are out there in the hospitality space? And so ever since our inception, that’s where we’ve focused, and we’ve built our features out from that moment of transaction. There’s absolutely no point that we will tap out. How has that changed since Kounta started?

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The Wine Knitter

DECEMBER 3, 2023

It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party. The vineyards are typically planted between 400 and 800 meters (1312 ft and 2624 ft) above sea level but can reach up to 1000 meters.

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Sante

MAY 18, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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Restaurant Clicks

NOVEMBER 9, 2021

There are so many types and categories that it becomes challenging to parse out which wine would work best for you. This durability allows vineyards all over the world to produce their take on cabernet sauvignon. Wine is a great and versatile beverage, but it can feel overwhelming to beginners. Recommended Brand: Josh Cellars.

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The Wine Knitter

MAY 2, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen.

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A Wine Story

APRIL 26, 2020

This article will guide you through the “ins and outs” of the WSET program, and help you make an informed decision of what to expect, Also, if the program is right for you. This program can take between 18 months to three years to complete. This is good training for any wine discipline.

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EATER

DECEMBER 7, 2021

This sparkling wine style has many different names around the world, but it’s worth seeking out when you’re drinking Lambrusco because it’s different from the more common charmat method, where secondary fermentation takes place inside pressurized fermentation tanks.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Like so much in Lebanon, winemakers are left to figure everything out among themselves without any official state referee.

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Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S.

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EATER

OCTOBER 2, 2020

The Man Who Ate Too Much is out on October 6; buy it at Amazon or Bookshop. The subject turns out to be a huge one,” Helen wrote Popper; she had enough material to break the story into two parts. Masses of yellow wild-mustard flowers filled the vineyards. Monica Burton. Schaffner and Claasen lunched again.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! It is the southernmost, coolest.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard.

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Culinary Cues

JANUARY 4, 2022

Each has particular meaning to me and may not fit your goals, however, hear me out: *Visit the DUOMO in Florence, Italy. Well, everyone can be part of a tour that allows you to stand on that stage and look out at the magnificence of this theater. WORK A DAY IN A VINEYARD. HAVE DINNER AT A MICHELIN 3-STAR RESTAURANT.

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The Wine Knitter

APRIL 26, 2021

It is the first winery in Italy with an all-female staff, borne out of the desire and need to reduce discrimination and show that “muscle” is not the only ingredient required to produce wine. My vineyards are on land that my ancestors began cultivating over 400 years ago. Donatella : To be truthful, it happened by chance.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France.

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EATER

JANUARY 7, 2025

Lets get out of here. We tapped our team of culinary experts to find out about some of these overlooked destinations. Lets go somewhere we dont know yet. Lets eat something new to us. Lets trade our familiar concerns for unfamiliar flavors and experiences. in East End. The city offers plenty of tacos and brisket, as you might expect.

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