Modern Restaurant Management

JULY 9, 2021

In 2011, the U.S. National and international organizations, health codes, and other rules and regulations hold restaurants to high standards of cleanliness to prevent foodborne illnesses, cross contamination, and any other spread of germs and bacteria.

Certification 187

Certification Food Safety Audits 2011 187

Restaurant365

JUNE 10, 2021

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software.

Operations 154

Operations Back of House 2000 2011 154

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

ChowNow

DECEMBER 7, 2021

Since 2011, ChowNow diners have helped restaurants avoid more than $470 million in commission fees, a staggering figure that illustrates just how much a simple ordering decision can ensure a restaurant’s success. The total score is updated every time they place a new order—demonstrating how every meal can add up to a big difference.

Online Ordering 158

Online Ordering Mobile Ordering Website Management 2011 158

Social Hospitality

MAY 6, 2020

Omni Hotel Dallas: Inspiring with Words Since opening in 2011, the Omni Hotel in Dallas’ 23-story façade has been a regular subject for photographers, thanks to dynamic light shows, timely sports shout-outs, or advertisers looking to brand our city’s iconic skyline.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Perfect Daily Grind

FEBRUARY 7, 2023

Challenges for non-native English speakers Federico is the first and only WBC coach to train three World Barista Champions (in 2011, 2019, and 2021), as well as training two WBC finalists and five semi-finalists. “Even if he did compete, some of his roasting knowledge may have been lost on the judges because of the language gap,” he adds.

2011 134

2011 Coaching Events 2007 134

Sante

MARCH 11, 2020

They created 664 brands since they launched in 2011. Since launching in 2011, Winc has generated $200 million in revenue and raised $44 million in investments. They are also a winery and produce every wine they sell. They made 100 brands in 2019 alone. They added 71,700 subscribers in 2019 alone.

2011 130

2011 Vineyard 2017 2018 130

EATER

OCTOBER 1, 2024

Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. Drager Creative Courtesy of Visit Bentonville The Crystal Bridges Museum of American Art, which opened in 2011. The museum is also home to High South restaurant Eleven.

2011 105

2011 Hotels Food Truck Seasonal Menu 105

ChowNow

NOVEMBER 11, 2021

Long before commissions were in the spotlight, we pioneered commission-free ordering back in 2011, and since then have helped over 20,000 restaurants take ownership of their ordering experience, and countless diners save money on their online orders.

Online Ordering 148

Online Ordering 2011 Small Business Sustainability 148

Foodable

FEBRUARY 9, 2021

Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers.

Online Ordering 98

Online Ordering Ordering Front of House Loyalty Program 98

EATER

NOVEMBER 2, 2020

Friendly’s boasted more than 500 locations a decade ago, before it first filed for bankruptcy in 2011 ; currently, the chain is down to 130. Restaurant Business reports that the selling price will fall just under $2 million.

Pricing 126

Pricing 2011 Franchising Franchise 126

EATER

APRIL 4, 2023

Outside of Japan, people may be familiar with Tōhoku from the earthquake that struck the area in 2011. Chef Masateru Imamura moved to Ishinomaki to volunteer after the 2011 disaster and stayed to open his namesake restaurant. Every evening, Imamura transforms the freshest catch of the day into an elegant, multicourse kaiseki dinner.

Brewery 105

Brewery Back of House 2011 Hotels 105

Modern Restaurant Management

FEBRUARY 2, 2021

Starbucks has grown more than 230 percent since 2011. Today’s modern QSR chain is equipped with the latest of technology that assists them in understanding the success of products and services, customer wants and needs, and even their competitors.

Mobile Ordering 116

Mobile Ordering Point of Sale Customer Service Loyalty Program 116

7 Shifts

DECEMBER 18, 2023

For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011. As both fine dining and casual restaurants have been busy implementing new technology over the past several years, we can now see the real-life effects.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

NOVEMBER 9, 2020

As a long-time environmental advocate, in 2011, Cameron went vegan to lower his carbon footprint while also finding that his health improved too. Academy award-winning film-maker James Cameron has been on the forefront of education, setting out to expose myths and misconceptions around the vegan diet with Netflix’s The Game Changers.

Influencer 169

Influencer 2011 2025 Take-out 169

Hot Schedules

FEBRUARY 12, 2021

Federal regulations were revised in 2011 to specifically prohibit the inclusion of non-tipped employees in tip pools. If your business pools tips, that pool must include only tipped employees, like servers or bartenders. Non-tipped employees like managers and cooks cannot participate in the tip pool.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Modern Restaurant Management

NOVEMBER 25, 2020

BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. Today, it’s one of the nation’s fastest-growing “better burger” concepts with approximately 125 restaurants and counting.

2021 201

2021 Tourism Fast Casual Outdoor 201

EATER

SEPTEMBER 27, 2023

Xi’an Famous Foods opened in 2005, Mission Street Food in 2008, Cafe China in 2011, Chengdu Taste in 2013, and Málà Project in 2016, the same year the New York Times declared Sichuan cuisine was “conquering the world.” Some restaurants got it illegally, but the lifting of the law made the ingredient far more accessible.

2005 130

2005 2008 2011 2013 130

EATER

JUNE 4, 2024

Kei Kobayashi opened Restaurant Kei in 2011 to showcase his mastery of French flavors and techniques in haute cuisine; in 2020, it became the first restaurant helmed by a foreign-born chef to earn three Michelin stars in Paris. It earned a Michelin star in 2021 for its “colorful, punchy and well-seasoned food.” But misconceptions remained.

Fine Dining 105

Fine Dining 2011 2010 Back of House 105

EATER

JULY 6, 2020

Instead, today’s UberEats-Postmates merger will create the second-largest delivery platform in terms of market share, and for restaurant owners and diners, will still condense the number of delivery app options to three major ones: Doordash, UberEats/Postmates, and Grubhub.

Delivery 122

Delivery 2011 2013 2014 122

EATER

AUGUST 31, 2023

Chen Mommy Kitchen If you’re looking to adhere to zuo yue zi traditions as closely as possible, Chen Mommy has been providing the New York area with Taiwanese-style postpartum meals since 2011.

Delivery 119

Delivery Back of House 2011 2023 119

The Wine Knitter

JULY 29, 2022

Photo courtesy of Agricosmimo The Villamagna DOC was established in 2011, focusing on red wines produced from Montepulciano grapes. With only 85 hectares and seven wineries, this DOC’s objective is to make the best red wine in the Abruzzo region, concentrating on quality control and specific aging requirements.

Vineyard 148

Vineyard 2011 2022 Article 148

EATER

JANUARY 21, 2021

Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012. When did delivery apps get so powerful? In the early 2000s, websites and eventually apps began to replace paper delivery menus. Seamless and Grubhub merged in 2014, the same year Uber launched UberEats.

Delivery 134

Delivery Customer Service Food Order Online Ordering 134

Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014.

Vineyard 130

Vineyard 2000 2005 2011 130

Sante

NOVEMBER 30, 2019

In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona.

Vineyard 130

Vineyard 2016 2009 2011 130

Goliath Consulting

NOVEMBER 3, 2022

In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving. 1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011.

2011 78

2011 Fast Casual Fine Dining Dine-in 78

EATER

AUGUST 7, 2023

After Tropical Storm Irene drenched the state with widespread flooding in 2011, officials tallied “unprecedented” costs of more than $800 million. In 2011, Tropical Storm Irene flooded Three Penny Taproom’s basement, but Kerner says a spring storm three months earlier that year had been even worse.

Insurance 98

Insurance 2011 Equipment Food Supply 98

Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Between 2011 and mid-2016 alone, a Gallup survey found that the number of Americans using cash for nearly all purchases dropped from 36 to 24 percent. The research team’s conclusion was that going cashless reduced crime statewide by 9.2%.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Perfect Daily Grind

MAY 25, 2022

A 2011 study by the Department of Management at the Islamic Azad University concluded that consumers found packaging information more important than graphics when purchasing a product. . “They are also understanding more about processing and what kind of profile the coffee is going to have as a result of this processing.”

Sustainability 171

Sustainability Consumer Goods Marketing Design 171

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Except it kind of is. debuted on the 2019 list at No. And now that Noma 2.0 Jason Loucas/Noma. A sea snail dish on the seafood menu from Noma.

2010 105

2010 2006 2014 2011 105

Sante

OCTOBER 15, 2019

” Sustainable Surf was founded in 2011 by Michael Stewart and Kevin Whilden to unlock the potential of the global surfing community and to encourage its members to become leaders in protecting ocean health and creating a sustainable future.

Sustainability 100

Sustainability 2011 Presentation Management 100

EATER

MARCH 15, 2024

Brandon Jew, the executive chef and owner of Mister Jiu’s in San Francisco’s Chinatown, has sworn by homemade lap cheong since making his first batch in 2011 at Bar Agricole.

2011 128

2011 Kitchen Safety Food Safety Social Media 128

EATER

NOVEMBER 27, 2024

McConnell, whose family ties to the Blackfeet Reservation in Montana influenced his love for traditional foods, initially brought his family recipes to the food truck in 2011 with Rikard and chef Donovan MacInnis, a childhood friend.

Innovation 128

Innovation Food Truck Seasonal Menu 2004 128

EATER

APRIL 10, 2023

Volunteering at Chicago’s top farmers market allowed Gasbarra to touch on all these interests — and led to her launching her culinary garden design business, Verdura , in 2011. The gardener I was back in 2011 is certainly not the same gardener I am in 2023, and I think this translates to any profession in the culinary world.

2011 105

2011 Education Compost 2009 105

Xtra Chef

AUGUST 26, 2020

With an accounting degree and 8 years of General Manager experience at the height of Austin’s restaurant boom, Stubbs started approaching young restaurants to offer a hand with their books in 2011. With that, Genuine Article Bookkeeping & Consulting was born.

Point of Sale 112

Point of Sale Article Book 2011 112

EATER

JANUARY 22, 2021

I couldn’t convince consumers back in 2011 to make the switch to a more equitable model for food delivery, and needed to transition my entire business to corporate catering just to survive. Are we willing to put in a little bit more work and overcome the barriers we’ve put between ourselves and our community?

2010 145

2010 Online Ordering Food Order Delivery 145

ChowNow

MAY 23, 2022

Since ChowNow pioneered commission-free online ordering in 2011, we’ve helped over 20,000 restaurants keep more of their profits and grow their takeout business. Those costs add up over time , eating away at what could be an extra headcount in the kitchen, a redesign of your space, or additional marketing to grow your brand. .

Online Ordering 78

Online Ordering 2011 Seating Ordering 78