2011 Related Topics 
Modern Restaurant Management
FEBRUARY 4, 2025
When It Goes Wrong: Real-World ICE Enforcement Cases Case #1: Chuy’s Mesquite Broiler – A Costly Mistake Chuy’s Mesquite Broiler , a restaurant chain in Arizona and California, came onto ICE’s radar in 2011 for knowingly hiring undocumented workers.
EATER
DECEMBER 17, 2024
When I announced that I got engaged, I said, I already know Im making the cake, Ramos says of her 2011 wedding. Food has always been so central to my life, and I love entertaining. This is a party that Im throwing for my friends and family and loved ones, so I want to be able to cook for them.
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Modern Restaurant Management
MARCH 25, 2021
QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback.
EATER
NOVEMBER 27, 2024
McConnell, whose family ties to the Blackfeet Reservation in Montana influenced his love for traditional foods, initially brought his family recipes to the food truck in 2011 with Rikard and chef Donovan MacInnis, a childhood friend.
Modern Restaurant Management
AUGUST 31, 2020
Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept.
Modern Restaurant Management
JULY 9, 2021
In 2011, the U.S. National and international organizations, health codes, and other rules and regulations hold restaurants to high standards of cleanliness to prevent foodborne illnesses, cross contamination, and any other spread of germs and bacteria.
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed.
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