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Why Are People So Freaked Out About Seed Oils?

EATER

They also reference the rise of polyunsaturated fats in the American diet over the past 100 years. The Liver King, a carnivorous diet influencer with millions of followers, takes inspiration from our mythical ancestors, who he believes stayed healthy and fit through a diet of unprocessed raw meat. But you really don’t need to.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

The term “eco-friendly” simply refers to products that don’t necessarily harm the planet. On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications.

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Restaurant Menu Pricing: How to Set Prices That Boost Profits And Keep Customers

ChowNow

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. The special-occasion spot?

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Dining Trends for 2024

Modern Restaurant Management

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. What do you think are the biggest changes since the last survey?

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How to Find the Target Market for Your Restaurant

ChowNow

Key customer factors that influence dining preferences, from demographics to behavior. Demographics help you define the basic characteristics of your target diners, giving you insight into who they are, what they can afford, and how their lifestyle influences their dining choices. Lets get started and find your target audience.

Marketing 195
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AMERICA’S CULTURAL DESERT

Culinary Cues

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. So, what should be done?

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. What Makes Intelligent Packaging So Popular.

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